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Pico de Gallo

Author: Food Network

Fruit and Cheese Platter

Create a stunning fruit and cheese platter to serve at your next party! Perfect to serve anytime of the year and easy to make.

Author: Eden

Spinach Salad With Apple Vinaigrette

This spinach salad is tossed with apple vinaigrette made with finely diced apple, vinegar, and finely chopped onion. Top the salad with bacon.

Author: Diana Rattray

Spinach Triangles

Author: Food Network

Garlic Knots

Author: Trisha Yearwood

Vegetable Summer Rolls

Author: Food Network

Skewered Greek Salad

Author: Giada De Laurentiis

Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out Chanterelle...

Author: David Waltuck

Caesar Salad

Author: Nigella Lawson : Food Network

Smoked Gouda Beer Dip

Author: Food Network

Salami, Cheese and Pickle Kabobs

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

Author: Betty Crocker Kitchens

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries are juicy fruit bites filled with the perfect cream cheese filling and sprinkled with a graham cracker crumb. This easy and quick dessert is unbelievably delicious and impossible...

Author: Alyssa Rivers

Buffalo Mexican Shrimp Skewers

Author: Nancy Fuller

Olive Dip

An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.

Author: Darlene Kratz

Refried Bean Dip

Who doesn't love a good dip?! This Refried Bean Dip recipe comes together in just minutes and everybody always swarms when it's set out at a party next to a big bowl of tortilla chips! Make it...

Author: Amy Nash

Queso Dip

This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso...

Author: Food Network Kitchen

Chorizos in Red Wine

Author: Florence Fabricant

Smoked Salmon Wrapped White Asparagus

Author: Robert Irvine : Food Network

Easy Beef Tenderloin Crostinis

These easy beef tenderloin crostinis are the perfect holiday party appetizer for a crowd! Made with mouth-watering beef tenderloin, homemade crostinis, and a tangy horseradish sauce, they're guaranteed...

Author: Stephanie Ziajka

Egg Rolls

These egg rolls are filled with a filling of ground chicken and vegetables and deep fried till crispy and golden brown. Serve them with a sweet chilli dipping sauce for a fantastic appetizer!

Author: Richa Gupta

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Hushpuppies

Author: Food Network

Fresh Dill Pickle Salsa

Pickle salsa is a flavor bomb of fresh red pepper, onion, and dill pickles. This salty, crunchy, pickle based salsa is a perfect appetizer or topping to your dinner!Adjust ingredient ratios to your own...

Author: Steph

Garlic Onion Tortilla Cake

Author: Guy Fieri

Heirloom Tomato Salad With Goat Cheese and Arugula

A simple, stunning summer salad recipe made with lush heirloom tomatoes, goat cheese, arugula, and a balsamic basil vinaigrette.

Author: Miri Rotkovitz

Red Wine and Garlic Mushrooms

These Red Wine Mushrooms make for a simple delicious side dish featuring cremini mushrooms tossed in butter, red wine and garlic. Perfect side dish to a juicy steak.

Author: Joanna Cismaru

Cheesy Onion and Tomato Puffs

Flaky puff pastries hold a tasty topping of caramelized onions, sun-dried tomatoes and Camembert cheese.

Author: Betty Crocker Kitchens

Coconut Chicken Tenders with Sweet Chili Sauce

No need to wait for a visit to your favorite restaurant to order coconut chicken. Original Bisquick mix makes a quick-fix breading for a dish that can be on the table in just half an hour.

Author: Brooke Lark

Potato and Goat Cheese Pierogi with Caramelized Onions

After work, I used to hang out at the Eastern European coffee shop Veselka, which is known as much as an after-hours chef hangout as it is for its incredible pierogi. Some people eat pierogi as a main...

Author: Chris Santos

Georgia Caviar

Author: Food Network

Quince Paste (Dulce de Membrillo)

Quince paste is a sweet candy made from the delicious apple-like quince fruit and complements the flavor of cheese, with which it is often served.

Author: Marian Blazes

Appetizer Beer Cheese Fondue

Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes.

Author: Betty Crocker Kitchens

Baked Feta Cheese with Tomatoes

This baked feta cheese with tomatoes is a deliciously simple appetizer. Salty feta pairs perfectly with sweet, juicy summer tomatoes. Add a drizzle of olive oil and sprinkle of herbs and you're ready to...

Author: Liz Thomson

Kale Caesar Salad

Creamy Caesar dressing with crisp kale, croutons, bacon, and parmesan!

Author: Holly Nilsson

Sippin' Green Gazpacho

This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.

Author: Amiel Stanek

Caesar Salad Taco Bites

Author: Giada De Laurentiis

Savory Baked Tomatoes

Author: Food Network Kitchen

Artichoke Soup with Fresh Mint

Author: Giada De Laurentiis

Baked Buffalo Chicken Jalapeño Poppers

The bite-sized Baked Buffalo Chicken Jalapeño Poppers might be cute, but watch out - they pack a little punch! I love jalapeno poppers AND buffalo chicken so I decided to combine them both and really...

Author: Gina

Outback Steakhouse Honey Wheat Bushman Bread Recipe

Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback's.

Author: Mark

Tostadas de Jaiba

These delicious tostadas de jaiba are the perfect meal for the hot summer weather.

Author: Carissa

Queso Fundido

No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the...

Author: Gina Marie Miraglia Eriquez

Tomato Consomme

Author: Food Network