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Corn and Crab Chowder

Be sure to use white corn-it's sweeter.

Author: Bon Appétit Test Kitchen

Neiman Marcus Spread

This Neiman Marcus Dip is a holiday classic, and pairs great with crackers. Loaded with bacon, cheese and almonds plus ready in under 30 minutes.

Author: Caitlyn Erhardt

Oven Dried Tomatoes

Author: Food Network

Humita Empanadas

Author: Food Network

BBQ Mini Meatballs

Author: Patrick and Gina Neely : Food Network

Ricotta and Cinnamon Meatballs

Author: Giada De Laurentiis

Slow Cooker Creamy Beef Dip

Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

Author: By Betty Crocker Kitchens

Marinated Roasted Bell Peppers

Take one bite -just one, sit back and savor the simple goodness of this recipe for Marinated Roasted Bell Peppers.

Author: Maria Vannelli RD

Shrimp and Tomato Ginger Chutney Bites

Chutney is the real star of these party bites (which can be warmed up slightly before serving, if you like). We use a combo of oil and butter to replace ghee, a kind of toasted clarified butter common...

Author: Food Network Kitchen

Air Fryer Chicken Tenders

Crispy, healthy air fryer chicken tenders. Made with simple ingredients, they taste far better (and are better for you) than frozen or fried.

Author: Erin Clarke / Well Plated

Cin Chili Puffs

Author: Food Network

Spicy Green Papaya Salad

Author: Food Network

Tempura Octopus Hot Dog Bites

Adorably creepy, these octopus bites will fly--or swim--off the party table, with or without a plunge in the Asian-style sauce.

Author: Food Network Kitchen

Crispy Fried Calamari

Crispy Fried Calamari is your next favorite appetizer! Learn the simple tricks on how to make them super tender yet deliciously golden and crunchy.

Author: Lalaine Manalo

Romanian/Russian Salata de Boeuf (Salat Olivje)

This authentic recipe for salata de boeuf (salat Olivje) is a traditional Romanian/Russian salad of potatoes, meat, and vegetables in a mayo dressing.

Author: Barbara Rolek

Mango Avocado Salsa Recipe

Spicy yet sweet, this homemade Fresh Mango Avocado Salsa recipe is one of the best things about summer. Flavorful mangoes, creamy avocado, crisp peppers, earthy cilantro, and fresh lime juice come together...

Author: London Brazil

Chive and Garlic Knots

Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil and reheat them...

Author: Food Network

Southwest Riblets

15 minutes is all you need to prepare a spicy sauce for appetizer-style riblets that are finger-licking-good!

Author: Betty Crocker Kitchens

Turkey Meatballs Baked With Parmesan Cheese

Make these moist turkey meatballs with ground turkey, turkey thighs, Parmesan cheese, and seasonings. Serve as appetizers or with spaghetti sauce.

Author: Diana Rattray

Taco Salad Bites

These bite-size appetizers have all the flavors of your favorite taco salad -- zesty ground beef, smooth sour cream and, of course, a crunchy tortilla shell. Taco seasoning varies greatly depending on...

Author: Food Network Kitchen

Black Bean Hummus

Author: Food Network

Arctic Circle Crab Crostini

Author: Robert Irvine : Food Network

2 Banana Bread Recipe (Banana Bread with 2 Bananas)

This 2 banana bread recipe creates a delicious banana bread that uses only two bananas. Sometimes, you run out of bananas and only have 2 bananas left at home (versus the 3 used in most banana bread recipes)....

Author: Bread Dad

Artichoke Fritters

Author: The Hearty Boys

Sanaa's Jalapeno Lime Pickle

This recipe hails from Sanaa at Disney's Animal Kingdom Villas - Kidani Village. It's one of the beloved naan dipping sauces that is included in the Sanaa bread service.

Author: Victoria

Cream Cheese Dip

This fresh herb cream cheese dip is loaded with flavor and will quickly become your new go-to recipe! Not only is it delicious, but it's super quick and easy to whip up!

Author: Kim

Dill Havarti Shrimp Appetizers

Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.

Author: Betty Crocker Kitchens

Ricotta Crostini with Brussels Sprouts

I love this because you can do most of it ahead of time and just finish them at the last minute. They won't crowd your stove either. By Brussels sprout "leaves", I mean peeling off the layers of leaves...

Author: Alex Guarnaschelli

Fried Oysters with Pickled Ginger Aioli

Fried oysters are one of the most seductive bites I can imagine. This dish is a wonderful combination of tender fried oysters with a savory crunch, balanced with a light acidic accent.

Author: Michael Anthony

Mango Summer Rolls with Ginger Peanut Sauce

Celebrate mango season with these fresh summer rolls! While these will keep in the fridge, they taste best when enjoyed right after making. To transition these rolls to a heartier meal, add in precooked...

Author: Food Network

Salade Composee

Author: Julia Child

Salmon Tikka

Author: Food Network

Calgary Hot Wings

Author: Steven Raichlen

Roasted Butternut Squash and Sage Spread

Rescue squash from its role as a side dish and make it into an appetizing spread that's seasoned with cream cheese, Parmesan cheese and fresh sage.

Author: Food Network

Air Fryer Sweet and Spicy Wings

This Asian Sweet and Spicy Wings are perfect for the game or the adventerous diner.

Author: Stephanie Manley

Party Wreath

This party-size vegetarian version of a sausage roll takes a bit of inspiration from potato- and pea-filled samosas: The filling is a coarse mash of peas and potato mixed with fresh ginger and green chiles,...

Author: Tejal Rao

Matambre Arrollado (Argentinian Stuffed Flank Steak)

Matambre Arrollado is a flavorful Argentinian Stuffed Flank Steak that makes a unique and beautiful main dish or appetizer.For best flavor, marinate the flank steak overnight before making and cooking...

Author: Sarah | Curious Cuisiniere