This Homemade Pizza Bread recipe has quickly become a go-to appetizer recipe for me. It's versatility and great pizza flavor makes it a party favorite!
Author: Michael Wurm, Jr.
Author: Geoffrey Zakarian
Homemade Jalapeño Jelly has a perfect sweet and spicy combination you will want to slather on everything. It will become a staple in your fridge or freezer from now on!
Author: Alyssa Rivers
Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu.
Author: Stella Parks
Author: Lauryn Tyrell
Keep pita bread and store-bought hummus on hand to make an easy appetizer in 15 minutes.
Author: By Betty Crocker Kitchens
Author: Cat Cora
Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.
Author: By Betty Crocker Kitchens
When rolled in rice paper, these are usually referred to as spring rolls. But when the wrapper is made out of wheat and eggs, they are called nem ran in northern Vietnam and cha-gio in southern. Whatever...
Author: Food Network
Author: Food Network Kitchen
Saucy, cheesy & simply delicious, Crock Pot Pizza Dip is the ULTIMATE party food. Your guests will be scraping your slow cooker clean!
Author: Aubrey
Author: Brian Boitano
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Author: Andy Baraghani
Author: Florence Fabricant
You just gotta try this easy to make clam dip with cream cheese.
Author: Stephanie Manley
Author: Mary Nolan
Author: Sandra Lee
These Bisquick Biscuits are quick and simple! Just mix, drop, and bake - no biscuit cutters needed. You'll have them on the table in 15 minutes, so they're perfect at any time.
Author: Renae
Manakish or Manaeesh is a traditional Lebanese flatbread that's topped with a mixture of Za'atar and olive oil and baked until golden brown.
Author: Hilda Sterner
Perfectly crisp-tender grilled veggies served with an amazing, tangy, garlicky basil sauce. You'll want this sauce on everything!
Author: Chungah Rhee
Author: Sara Kate Gillingham-Ryan
Taquitos are the ultimate finger food-mini rolled tacos that are warm, cheesy and super crunchy! An air fryer makes this crowd-pleasing snack (or appetizer) surprisingly easy to cook up at home. We fill...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Spicy AND cool as a cucumber? Yeah, this sounds like a recipe for me.
Author: Food Network
My favorite meatballs! Asian Pork Meatballs in a Ginger Honey Glaze. I have them every New Years Eve or Day. AND they just so happen to be gluten-free.
Author: Colleen Kennedy
Delicious and easy sausage balls made with just 3 simple ingredients. This tasty appetizer makes the perfect game day or party dish!
Author: Jamielyn Nye
Meet a tasty fruit twist to the popular Italian appetizer of melon wrapped with strips of prosciutto. These bites are ready to serve in minutes!
Author: By Betty Crocker Kitchens
If you love hummus or baba ghanoush, this dairy-free dip will become a new favorite. Just make sure you have plenty of warm flatbread to scoop it all up.
Author: Food Network
Author: Damaris Phillips
Author: Food Network
These deep fried chicken tenders are one delicious treat that I just know you are going to love! Soaked in buttermilk and coated with a seasoned flour they come out so juicy and succulent.
Author: Becky Hardin
California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce!
Author: Tiffany
Author: Gordon Ramsay
Author: Molly O'Neill
Author: Food Network
Author: Bobby Flay
Add an Asian flavor to your Halloween party! Serve this grilled chicken appetizer with peanut sauce.
Author: Betty Crocker Kitchens
Quick Bratwurst Pizza is a super quick and yummy way to use up those leftover brats. Made in a flash with naan bread, a creamy mustard sauce, sauerkraut, red onions, sliced leftover brats and Swiss cheese!...
Author: Teri
A bright tangle of shredded Brussels sprouts, raisins, and pine nuts tops silky ricotta in this snappy, satisfying toast.