A bright tangle of shredded Brussels sprouts, raisins, and pine nuts tops silky ricotta in this snappy, satisfying toast.
Making biscuits usually involves cutting chilled butter into flour and racing against time before the dough warms up. This recipe throws all the rules out the window for the easiest biscuits you'll ever...
Author: Food Network Kitchen
As a kid, I would always look forward to eating pigs in a blanket around the holidays. I am always looking for fun ways to incorporate vegetables into my recipes these days, so in this recipe I use a mustard...
Author: Food Network
Author: Food Network
Author: Andy Ricker
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ben Sargent
This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.
Author: Stephanie Manley
Whenever my mother comes to visit, I always ask her to make me these albondigas. I have tried to serve them at the restaurant but people can't seem to get excited about meatballs. Too bad! It's a fabulous...
Author: Food Network
Author: Kelly Senyei
Learn to make a simple and basic Spanish green salad, known as ensalada verde, dressed with extra-virgin olive oil and red-wine vinegar.
Author: Lisa & Tony Sierra
Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.
Author: Gina
Author: Aaron McCargo Jr.
Juicy seasoned chicken strips with a pretzel crust - perfect for serving with your favorite dipping sauces for dinner or a tasty appetizer.
Author: Tiffany
Author: Food Network
Toss fried chicken wings in a sauce of honey, sriracha, soy and lime juice.
Author: Food Network
Author: Anne Burrell
Irish Nachos are the ultimate party appetizer -- handheld, crazy delicious, and made for sharing! Featuring crispy potatoes topped with cheese, bacon, and more cheese!
Author: Kelly Anthony
My Homemade Jo Jo Potato Wedges are crisp on the outside and fluffy on the inside and they're sure to become your new favorite side dish or game day snack!
Author: Vegan Richa
Author: Tyler Florence
Author: Bon Appétit Test Kitchen
Author: Melissa d'Arabian : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Wanna Make This?
Author: Robert Irvine : Food Network
Author: Food Network
An easy, healthful chickpea salad recipe that takes minutes to make and tastes fresh. With Greek yogurt, crunchy celery, and plenty of fresh herbs. Adapted from Lidey Heuck / NYTimes.
Author: Unpeeled
Simple Baked Tomatoes with mozzarella and Parmesan cheese. A delicious fresh tomato summer recipe, perfect as a main dish or appetizer.
Author: Rosemary Molloy
This is the BEST Thai Butternut Squash Soup! It's loaded with spicy Thai flavour for a creamy soup that is healthy and naturally vegan!
Author: Jessica Hoffman
Author: Food Network
A recipe for grilled stuffed peppers with poblano peppers that are filled with cheddar and mozzarella cheeses, then grilled until nice and melty. So delicious!
Author: Mike Hultquist
Celebrate Hanukkah with a traditional recipe for kosher, dairy-free fried potato latkes. All you need are potatoes, onions, eggs, and flour.
Author: Giora Shimoni
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
Author: Amy Shirley
Everyone loves the easy, time-honored party snack known as pigs in blankets, but why not up your game for this season's football party spread? Once you try this twist with ham inside, you may never go...
Author: Food Network Kitchen
Author: Sandra Lee
Author: Tyler Florence
A mezze platter contains a variety of foods that are often served as appetizers in Mediterranean and Middle Eastern cuisines. Katie's version combines store-bought and homemade items, like hummus and grilled...
Author: Katie Lee Biegel
Author: Food Network
Author: Dave Lieberman
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans - although nobody really liked them. It occurred to me one day to add Marmite or Savorex,...
Author: Martha Rose Shulman