If you like corn fritters, you'll love these Homemade Crispy Corn Nuggets. Simply make a quick batter by combining fresh or canned corn with a few kitchen staples, then fry them to golden perfection. This...
Author: Izzy
Author: Food Network
Author: The Hearty Boys
Cilantro Chutney is an irresistible mildly spicy sauce, made with fresh cilantro, green chillies, ginger, lime juice, salt, cumin and honey.
Author: Aneesha Gupta
A delicious Samoan fish salad that will leave you wanting more, it is similar to a Latin ceviche but made with coconut milk too.
Author: Darlene at International Cuisine
This vegan seitan chicken is the best seitan recipe you'll ever try! The texture is unreal and it's a great source of plant-based protein.
Author: Sarah Mordelt
Author: Food Network
This Reuben Tortilla Pinwheels Recipe is perfect if you are wanting St. Patrick's Day party food, or if you just love all the flavors in a Reuben sandwich.
Author: Brandie Valenzuela
Author: Food Network
These patties make a great destination for fine bulgur. Kibbeh (called kufteh in Persian and köfte in Turkish) are usually made with a mixture of ground meat and bulgur, but there are vegetarian versions...
Author: Martha Rose Shulman
Author: Sandra Lee
This slice-and-serve pig-in-a-blanket is gigantic indeed. Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast.
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
The addition of root beer in these slow-cooker chicken wings is a nice twist on a traditional barbecue sauce.
Author: Pillsbury Kitchens
Lightly breaded and fried, this Crispy Fried Shrimp is totally addictive, and perfect for dinner or as an appetizer dipped in cocktail sauce.
Author: Kristin Maxwell
Fried chicken feet that are tender on the inside, with a shatteringly crisp coating.
Author: Chichi Wang
After you're done devouring this light and crispy fried shrimp (with blue cheese and hot sauce dips!), bookmark this recipe permanently. You'll want to use the tempura recipe over and over again for dishes...
Author: Food Network Kitchen
Author: Ina Garten
This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic.
Author: Nancy Gaifyllia
This easy appetizer recipe is made with canned chili. Just layer all of the ingredients and put it in the oven. Game on!
Author: Susan
Prepare this low carb Liver Pâté and store it in an airtight container for up to 3 days!
Author: Helene Dsouza
This easy, beefy queso dip made with Old El Paso™ green chiles and taco seasoning mix is loaded with flavor - a perfect kickoff to your game day gathering.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Molly O'Neill
Spicy Korean carrots made with a mix of garlic, coriander, hot oil, and other great spices.
Author: Marina | Let the Baking Begin!
Here is a classic Spanish tapas dish for mushrooms in sherry sauce with garlic. This is similar to champiñones al ajillo but with the addition of the sherry. Enjoy with a nice red wine and some crusty...
Author: Analida Braeger
These Italian meatballs are cooked directly in a thick tomato meatball sauce. Serve with any tubular pasta for an easy dinner your whole family will love!
Author: Heidi
Author: Food Network
Author: Craig Claiborne And Pierre Franey
Author: Nancy Harmon Jenkins
Author: Tony DiSalvo
Author: Emeril Lagasse
Grab some crunchy veggies and fluffy naan and dive into this Spicy Sweet Potato Dip! This vibrant vegetarian veggie dip has a hummus vibe without chickpeas! Recipe yields 1-1.5 cups dip.
Author: Jenn Laughlin - Peas and Crayons
You can put together this modern version of this classic appetizer in minutes.
Author: Tara Teaspoon
Looking for Mexican-style appetizer? Then check out this cheesy pimiento dip that's garnished with cilantro.
Author: Betty Crocker Kitchens
Author: Food Network
These Southern Crab Beignets are supremely delicious. Try and find blue crab meat from your fish mongor or seafood market. If you can't find blue crab, any good quality crab meat will do. Amazing!
Author: Kris Longwell
The BEST Cheesy Breadsticks that are easy to make and even better than take-out!
Author: Lauren Allen
Author: Georgia Downard
Author: Bon Appétit Test Kitchen
Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream or your favorite dip!
Author: Lil' Luna
This Cucumber Pasta Salad is a light and refreshing take on classic pasta salad. Made with just a few simple ingredients, you can whip this recipe up in no time for a quick dinner side dish or a new picnic/party...
Author: Michael Wurm, Jr.
Author: Food Network Kitchen
Author: Food Network
Author: Jennifer Iserloh