Crispy, deep fried green tomatoes are an indulgent appetizer, main course, or side dish. Enjoy them on their own or with a generous drizzle of vegan sriracha mayonnaise.
Author: Cadry Nelson
Spanish Almond Soup ~ aka ajo blanco, or white gazpacho, is a cool and creamy chilled soup without a speck of dairy ~ it's wonderfully refreshing!
Author: Sue Moran
A quick and easy homemade Garlic Bread made with Hamburger Buns! Crunchy, garlicky and buttery, this is the perfect emergency recipe to satisfy your garlic bread cravings.
Author: Haylee Jane Monteiro
Need a cold and refreshing side salad to serve as an appetizer? Prepare this tasty and simple Ham and Pea Pasta Salad that's a perfect way to use up leftover ham. So great for Easter too!
Author: Jean Choi
A galette is a freeform flat pastry crust-like a pie. We've filled this one with mushrooms, cherry tomatoes, bacon and asparagus. Perfect as an appetizer or light dinner meal.
Author: Land O'Lakes
Author: Ingrid Hoffmann
Author: Food Network
Author: Food Network
Author: Food Network
A retro Shrimp Cocktail recipe is the perfect appetizer, healthy snack or light meal to share at holiday gatherings, summer picnics, and potluck parties!
Author: Blair Lonergan
Author: Yvan Lemoine, Food Network Star Season 8 Finalist
Get the party started right with these easy fresh-baked soft pretzel appetizers wrapped in ham. The rich, cheesy beer dip provides decadent dunking.
Author: Betty Crocker Kitchens
These Mini Bánh Mì Bites take all your favorite flavors of a classic Bánh Mì, and stuff them into a tiny chicken meatball, perfect for snacking. Serve them with a spicy sriracha aioli, a slice of cucumber...
Author: Nicole
Anticuchos de carne is a South American specialty of marinated grilled meat on skewers. This recipe uses garlic, vinegar, and aji panca chile peppers.
Author: Marian Blazes
Wood fired Portobello mushroom caps stuffed with Italian sausage and flavorful, cheesy goodness!
Author: guestchef
Killer Bean Dip - only 5 ingredients! Refried beans, hamburger, taco seasoning, salsa and Velveeta. Can make on the stove or in the slow cooker. This stuff is CRAZY good! Great for tailgating!! I could...
Author: Plain Chicken
Barbecue Little Smokies with Grape Jelly is easy to make on stove top, crock pot - slow cooker or in an instant pot.
Author: Cris
Creamy Chicken Salad bites served on crunchy crackers are such a simple and satisfying appetizer, lunch or snack. Put your leftover chicken to good use and make this delicious chicken salad with some eggs,...
Author: Olga's Flavor Factory
This dip for vegetables is perfect for your next party or for your own snacking. Best of all, this dip is 0 Weight Watchers Freestyle points.
Author: www.theholymess.com
This Spinach Ricotta Crescent Wrap makes a great meatless dinner for two or three, or for serving as a vegetarian appetizer! Kind of like a calzone wrapped with crescent dough, a sure way to fill you up...
Author: Kelly @ trial and eater
Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) or shengjian mantou (生煎馒头) in Chinese, are an iconic food that's hard to get right. Our authentic recipe has cracked the code!
Author: Judy
Author: Jonathan Reynolds
Yield: enough to serve 4 people a small 4 oz bowl, about 6 cups
Author: Alan Bergo
Peruvian Anticuchos (Grilled Skewers) are incredibly popular throughout Peru and South American countries. Not meant to be the main course, these tasty skewers are served as a side dish along with other...
Author: Michael Kahn
Author: Food Network
Author: Food Network
Soft bite-size sandwiches loaded with fresh flavors of springtime. There are quite a few ingredients here, but once your prep is done, this frittata is surprisingly simple to put together. Prep the bacon,...
Author: Food Network
These Italian fried rice balls have a surprise filling of brandy-soaked raisins, which gives them a gentle sweetness that contrasts with the savory fontina and mozzarella cheeses. You can make the rice...
Author: Melissa Clark
Author: International Cuisine
Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd.
Author: Barbara Rolek
Want the perfect party food that every will love? These Veggie Pizza Pinwheels are full of vegetables and a ranch mix that makes them irresistible.
Author: Tornadough Alli
These cheesy and delicious Pizza Muffins make for the perfect appetizer. They're filled with melty mozzarella, and topped with a yummy garlic butter, more cheese, and mini pepperonis.
Author: Lil' Luna
In this Spicy Sea Cucumber Jellyfish Salad, you can substitute the cucumber with any crunchy vegetable like carrots or white radish.You can also add any type of noodle and make it a cold noodle dish.Shredded...
Author: Auntie Emily
Author: Craig Claiborne And Pierre Franey
Learn how to make Instant Pot Shrimp with 4 pantry ingredients! Toasted Garlic Butter Shrimp is super quick and easy to make, yet so deliciously addictive to eat. You'll love these buttery, garlicky,...
Author: Amy + Jacky
These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! A must-have appetizer for everyone!
Author: Chungah Rhee
Author: Em Bennett
Crispy, salty & JUST as good as your local restaurant! An Air Fryer Blooming Onion is the perfect way to satisfy your fried food craving without the guilt!
Author: Aubrey
An easy appetizer of sauteed artichoke hearts in a lemon, garlic and white wine butter sauce.
Author: foodnessgracious
You'll return bite after bite to this plate of Air Fryer Buffalo Cauliflower! The air fryer makes quick work of the cauliflower, turning it crispy on the outside and tender on the inside. Tossing it with...
Author: Nick Evans
The fun of this eye-catching recipe is that you can adapt it to whatever ravioli flavor and color you like. Use sun-dried tomato for a red rosette; try spinach for a holiday table.
Author: Food Network Kitchen
"The easiest thing in the world" is how I describe this delicious tomatillo salsa. Earthy and packed with flavor thanks to sautéed tomatillos, onions, garlic, and jalapeños, this salsa is vastly superior...
Author: Jonathan Waxman
Author: Food Network
Author: Anne Burrell
This recipe is from Javier Wong, the owner of Chez Wong, a lunch-only restaurant that he runs from his home in Lima, Peru. His recipe is one of astonishingly pared-down simplicity and speed. He demonstrated...
Author: Florence Fabricant