Author: Food Network
Author: Veronica Chambers
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Sunny Anderson
Author: Food Network
Author: Sandra Lee
These crispy, fried titbits make a great side dish or topping for meatballs and burgers. Leave the seeds in the jalapeños for an extra kick.
Author: Ree Drummond : Food Network
Moroccan chicken bastilla, a sweet and savory pie, is famous for its blend of tastes and textures. It requires a few steps, but it is worth it.
Author: Christine Benlafquih
Crispy delicious Korean scallion pancakes with seafood!
Author: Hyosun
These addictive Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices and they make the perfect tapa!
Author: Lauren Aloise
Author: Claire Robinson
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...
Author: Ian Knauer
Author: Pierre Franey
Author: Food Network
Author: Marian Burros
The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian sweet chili sauce with step by step instructions....
Author: Dini from The Flavor Bender
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Author: Krissy Allori
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Kardea Brown
Rhode Island-style calamari, which has hot cherry peppers in the dredging mix, is a local favorite. Look for medium-size fresh or frozen squid (about eight to a pound) for frying.
Author: Jasper White
Author: Melissa d'Arabian : Food Network
Author: Amanda Hesser
Author: Lillian Chou
For a truly authentic dumpling experience, gather everyone around the table to roll and fill these traditional Chinese New Year delicacies.
Author: By Molly Yeh
These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavorful, you need only a small amount of smoked salmon. The pastry can be baked ahead (and...
Author: Food Network Kitchen
These plantains taste like they came from a restaurant. I parcooked them in the air fryer, then smashed them and returned them to the fryer to crisp them up.
Author: Food Network Kitchen
Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It's the perfect white bread for sandwiches and it freezes well too!
Author: Lauren Allen
Crisp fried cauliflower tossed in slightly sour, sweet & hot manchurian sauce. It can be served as an appetizer or as a side with noodles or fried rice.
Author: Swasthi
Author: Robert Irvine : Food Network
Italian for "little toasts," crostini also describes savory canapés like these tangy-sweet teasers.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Damaris Phillips
Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.
This authentic hummus is the best you'll ever taste. The key is to simmer the chickpeas an extra long time, and to mellow out the garlic with lemon juice. (Note: Please use amounts as noted in the written...
Author: Michael Solomonov
This is a simple and impressive baked Brie for a crowd. A quick apricot and walnut compote nestled in the pastry along with the warm cheese makes an elegant but easy party starter for any gathering.
Author: Food Network Kitchen
Author: Tyler Florence
Author: Michael Symon : Food Network
Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth.
Author: Samantha Ferraro
Author: Ina Garten
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Author: Food Network
When I travel home to be with my nieces and nephews, my brother always wants me to cook new things for the kids. What I've done in this recipe is take the crowd-pleasing creamy spinach dip that I make...
Author: Stuart O'Keeffe