The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade.
Author: Derrick Riches
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Author: By Betty Crocker Kitchens
The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.
Author: Jamielyn Nye
Author: Dorothy Lee
Author: Trisha Yearwood
Author: Food Network
Author: Andrea Bemis
Author: Jason Epstein
Author: Antonia Lofaso
A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining.
Author: Alida Ryder
Author: Food Network
Author: Sandra Lee
Author: Food Network
Author: Food Network
Author: Kevin Taylor
The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.
Author: Julie Clark
Recipe video above. Fabulous light-as-air cheesy puffs that are crusty on the outside, hollow and soft on the inside. In France, they're served as nibbles with pre dinner drinks, as finger food at...
Author: Nagi
Author: Susan Herrmann Loomis
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Alton Brown
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Kate Ewald
Author: Rachael Ray : Food Network
Author: Katie Lee Biegel
Try this new twist on the traditional Seven Layer Dip: a new mini size!
Author: Betty Crocker Kitchens
Author: Food Network
Easy pinwheels made from tortillas and chicken deli meat
Author: Steph Loaiza
Author: Alfia Muzio
Grilled okra is a quick and completely slime-less way to enjoy these grassy pods of summer (and fall). Enjoy it hot or at room temperature.
Author: Molly Watson
Author: Giada De Laurentiis
A toasted baguette topped with smoked cheddar cheese and a flavorful cranberry bacon jam makes this one party food that everyone will be talking about!
Author: Elyse Ellis
Each dumpling is filled with a creamy tomato soup surprise. Take your time pleating the dumplings-- you'll only get better with practice.
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Geoffrey Zakarian
Author: Kristine Kidd
Author: Bobby Flay
Author: Food Network
Author: Food Network
Author: Sandra Lee
Celebrate food scraps with these crunchy breadsticks made from dressed-up bread crusts left over from your stuffing prep. Snack on them while you finish your holiday checklist or serve them to your guests...
Author: Food Network Kitchen
Author: Food Network
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore,...
Author: Food Network
Author: Food Network
Author: Patrick and Gina Neely : Food Network
The Spanish tend to use a cazuela when cooking this dish as that is the most traditional method. A cazuela is an earthenware dish that can be used either on top of the oven over a gas flame or for baking...
Author: Food Network
If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.
Author: Diana Rattray
Why buy tamales when you can make your own, stuffed with corn kernels, cream cheese, and diced hot peppers?
Author: Chelsie Kenyon