A high-protein energy bite with lots of good fat, customizable to your tastes. You can substitute any nut butter for the almond butter. Add your own mix-in twists! Store them in a covered container in...
Author: iloveonions
This homemade peanut-free butter is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free...
Author: SpicyKatt
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!
Author: April
This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious.
Author: JENNI LEA
This recipe is both easy and tasty. Be sure to use freshly grated Parmesan cheese, and not the kind that comes in a can. It will make all the difference! Serve at room temperature. (Note: 1 tablespoon...
Author: Jean
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely...
Author: Tarryn
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Author: Sharon Sisson
I had the idea for these little Christmas tree sandwiches when I was baking cookies. They turned out adorable, and I now serve them every year for Christmas.
Author: das.auge.isst.mit
The only two ingredients needed to make this delicious, mouth watering and no oven needed appetizer are honey and big ripe juicy tomatoes.
Author: AZN ANGEL
This is a decadent cheese ball that showcases the flavors of feta cheese. It always gets rave reviews when I bring it to parties.
Author: Sabryna Cornish
This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.
Author: MLALAK
These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
Author: Alli Shircliff
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Author: Roxanne E Chan
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Author: Sara
These yummy edible Christmas wreaths are made out of cucumbers, red, and green peppers filled with ranch dressing - a cute Christmas appetizer.
Author: volcanomama
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Author: JWARD100
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Author: JWARD100
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Author: JWARD100
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'
Author: Melissa Dommert
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Author: Brian Perspect
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds...
Author: carsch
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Author: PRINCESSCOOK1
These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance...
Author: Chef John
I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it.
Author: Steph
A scrumptious olive and cheese mixture melted on English muffins.
Author: Kim McLarty
A great shrimp appetizer! Serve with crackers or toasted French bread.
Author: B. Gisclair
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Author: PJ's kitchen
A delectable combination of scallops, bacon, peppers, and a breadcrumb-Parmesan mixture sure to please. This is a luxurious appetizer served up with a crusty bread and roasted garlic.
Author: NB Roy
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in...
Author: Lynn Clarke
I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
Author: GWYNN
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
These tartines are assembled on long slices of crisply toasted baguette topped with a mash of garlic and herb Boursin®, cut with ricotta and goat cheese to make it spreadable. On top, chopped tomatoes,...
Author: tiggersmommy
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Author: CraZee A
Salty, sweet, crunchy, smooth, quick, easy snack for all times of the day!
Author: demdessertstho
Who knew it was so quick and easy to make excellent gourmet-style popcorn? This recipe produces a very tasty snack. Popcorn was the last thing I used my microwave to cook. Now its retired. This is my personal...
Author: TRANQUILTREE
This vegan ceviche of course does not contain any shrimp but the orange color of the carrots combined with the white onion reminds me of the colors of shrimp. Serve on tostadas or with crackers. [Recipe...
Author: Leonor
I came up with this recipe as a gluten-free and peanut-free trail bar and/or snack for myself. Sometimes I have a bar for breakfast or dessert. They are a fun, filling snack especially for people who have...
Author: Stephanie Spence
These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.
Author: Emma Beckers
Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
Author: K. Tansey