These attractive rolled tortilla bites always go over great at parties! A cheese, sour cream and green onion mixture is spiced up with minced jalapenos and rolled up in small flour tortillas.
Author: MARY ANN PUTMAN
These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.
Author: Emma Beckers
This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make these Ojos de Buey for almost every party at our home. It is so easy to make that your kids can help.
Author: Cecy
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Author: sonjagroset
Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks.
Author: MIZDIZ
Grain-free date nut bars are a no-bake snack made with mixed nuts, shredded coconut, and cashew butter that are oil and sugar-free. They're gluten-free, grain-free, paleo, and vegan. A creamy and nutritious...
Author: Megan Olson
A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
Author: prissycat
This was my first attempt at a mushroom recipe. On my website, I describe this recipe as small, savory treats that can be served to accompany a variety of dishes.
Author: Chef AidF
This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will...
Author: MyNutriCounter
A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!
Author: BARNETTBUNCH
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Author: Cassie Cooper
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Author: Linda
These energy bites combine Emergen-C® Protein Fuel & Superfoods Pomegranate Mango, dried fruits, and nut butter for a delicious snack that's packed with protein in every bite. Chopped cashews are the...
Author: Emergen-C(R)
Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!
Author: SWIZZLESTICKS
I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color! You can find cod roe at a Japanese food store. Be careful when you add salt to the yolk mixture because cod roe...
Author: Kaoru
Wake up your taste buds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers...
Author: MBKRH
Tangy, flavorful, and absolutely delicious! This is by far the best guacamole I have ever tried. Everyone always asks me for the recipe. To prevent guacamole from browning put the avocado seed in the middle...
Author: Ratzilla
The added flavors (onion, cognac, etc.) accentuate but don't overpower the smoky goodness of the fish.
Author: IANNACONE
Here's a very tasty recipe, one that can be used as a sandwich spread in place of meat. Even the kiddos will love this recipe. It tastes great in pita pockets with lettuce, tomato, and sprouts.
Author: chefmommy
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight....
Author: anonymous
Slices of baguette (or bread roll) topped with refried beans, melted cheese, and salsa. Prepare them for your next meeting or when you have unexpected guests.
Author: 1-800-FLOWERS
Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.
Author: Mr. Kirk
This is a yummy dip for corn tortillas or to put on the top of some nachos.
Author: FATGIRL1214
This is a quick appetizer that's tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!
Author: BABBER
Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...
Author: flah0062
Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.
Author: Tonya1982
It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!
Author: CHRIS GRASS
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Author: robynne
A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.
Author: Val-Flowers
I am an esthetician and often don't have time to eat in between appointments. Creating this recipe allowed me to combine healthy foods with cacao nibs which I dearly love to use in any recipe as the health...
Author: kolinka
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for...
Author: Robyn
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Author: GRNSTR1PE
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
Author: Benjamin Jones
This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena (I wouldn't know where the name originates, because it translates as Chilean Sauce) is an elegant...
Author: Sergio Romo
These gourmet party nibbles are so easy to make, especially when using ready-made or leftover empanada dough discs.
Author: Fioa
This is a very rich dish. Often, I find it's best served as a small appetizer rather than an entree because of the meat and cheese filling.
Author: Dice
This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas...
Author: CSUSANNE
A simple and delicious chopped liver! My family looks forward to finding this on our table during special holidays.
Author: KarenTheMiltch
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Author: DavAlf
Simple, easy, and delicious falafel - no breaking apart or spattering while frying! Try serving with pita, parsley and hummus or tahini sauce! Falafel is best when it is fresh. However, if you have leftovers,...
Author: Lola in the Kitchen
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They...
Author: RayleneMcC
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Julie P.
I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!
Author: Donna
Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.
Author: cgallow05
Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.
Author: Mojito Mama
This is a cross between a samosa and traditional empanada... using ground chicken! I like mine with aji sauce, but feel free to try any kind of hot sauce or yogurt sauce you like.
Author: Karen Warshaw
Tahini protein bars are an energizing, filling no-bake snack to keep on hand! Store in the refrigerator.
Author: BJCirillo