Green garlic has a brief spring window for you to enjoy, so caramelizing it on a grill allows you to make the most of its mellow flavors! Spread warm garlic on toasted bread or crackers with cheese, mix...
Author: Matt Wencl
These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!
Author: CNM CATERING
This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.
Author: elenia.p
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Author: Chef John
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch...
Author: Sue
Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.
Author: FRIENDLEE
This is a healthy and delicious Middle Eastern recipe that can be used as a dip with pita bread or served as a side dish. Sometimes I like to add parsley to this dish. Just chop up the parsley with the...
Author: Ben S.
If you're like me and hate the rubbery texture of tofu shirataki noodles, this recipe is for you! It's tasty, low-fat, low-calorie, high-fiber, and vegetarian. These croquettes are delicious when served...
Author: RHOV
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Author: SHERRY_G
This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads.
Author: C.L.BOUCHER
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.
Author: Sherbear1
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of...
Author: Charlie
I whipped up this easy recipe after carving Halloween pumpkins and decided to add a little flavor to the seeds by using Chef Paul Prudhomme's® seasoning. You can use other mixes or you own choice of meat...
Author: 12cosmo
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Author: CINDYJ60
If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted...
Author: Chef John
Found this recipe, than made it my own with the ingredients in my house. Don't be afraid to change/add ingredients. Add the flavor!
Author: Daisie Couch
This recipe is so easy and festive. I serve it with sliced pears, sliced apples, and ginger snaps. Can be kept in the refrigerator for 5 days.
Author: prissycat
A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many...
Author: LISAMONIQUE
For Super Bowl® one year, I really wanted to make jalapeno poppers but wasn't in the mood for all the work so I put this dip together. It combines all of the flavors of a jalapeno popper and has become...
Author: Molly Kooiman Barber
This is a nice and easy recipe, however it requires using a couple preserving jars.
Author: Honda
This is a unique green dip. The dip can be prepared well in advance and stores well. It is especially good with carrots. Cooking the avocado and adding lemon juice keeps the dip from turning brown. Store...
Author: sixsnowflakes
I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can,...
Author: Big Nanc
The red pepper gives this hummus a lovely orange color, perfect for Halloween. Serve with black corn chips.
Author: Kim Lehman
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the...
Author: ALISONINONTARIO
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
Author: Kimber
Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests! Breaded olives may be kept in the freezer until ready to fry.
Author: Kathleen
It's worth seeking out flat-iron steak for this. Butchers used to set it aside for their own enjoyment, but it's now gained popularity with smart home cooks, too. Like most chuck steaks, it's full of flavor...
Author: RuthE
This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.
Author: Anonymous
I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!
Author: JOJO121864
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Author: Kim
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Author: Tish Gidney
This is one of my family's absolute favorite snacks, and it's way better than the guacamole you buy at the store! This recipe makes enough for about 4 people, as an appetizer or poolside snack (served...
Author: Alex
This quick recipe uses only 3 ingredients to make a flavorful dip that's perfect for nachos or potato chips.
Author: iheartnitz
I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?
Author: AnaJ930
Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!
Author: DeAnna L.
This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!
Author: Ali
A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with...
Author: BakerT
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Author: msjess
A spicy creamy goodness that goes great on sandwiches, burgers, or tortilla chips! Easy and fast to whip up for the family. This guacamole can be very spicy. When dealing with peppers high on the Scoville...
Author: kristinamarie
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Author: Jim Clark