Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!
Author: Soup Loving Nicole
This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers
Author: Jennifer Snyder
This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a...
Author: ASCBRADY
Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.
Author: tellinglaurel
Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.
Author: MothertoMonsters
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.
Author: LIQUIDFREQUENCY
This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.
Author: fabeveryday
Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste.
Author: magpie005
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!
Author: Lauren Billings
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Author: Micah Smith
These meatballs are slow-cooked in a sweet and sour sauce.
Author: Tammy Moore
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Author: Sue's recipes
My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties...
Author: Lori P
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...
Author: DARLENE HINTON
While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.
Author: Chef John
No matter what you're grilling this summer, chances are good you're going to have more hot coals than food to cook on it, which makes baba ghanoush the perfect post-barbecue recipe. This is a wonderfully...
Author: Chef John
This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you...
Author: SASHAYEGHI
Chicken cracklings are similar to pork rinds but made with chicken skin.
Author: Soup Loving Nicole
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Author: Barbara Gilhuly
I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.
Author: Ashley Robinson
Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.
Author: Elizabeth Chorley
Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).
Author: Kelly
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Author: Ashley
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....
Author: Jenny
Miniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love...
Author: Chef John
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of...
Author: KFEATHER
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Author: James & Peteeboy
I got this recipe from my mother and I've never seen anything like it elsewhere. It's great for summer since it's cool and crisp. I like to take it to potlucks since it marinates overnight.
Author: KBOVER
This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.
Author: ERIKIM21
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
Author: BABSKITCHEN
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Author: Chef John
These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Author: JennG
This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with...
Author: DANCOX
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Author: CHRISTINEPAAVOLA
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.
Author: MS K
Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.
Author: Gabrielle
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Author: Peach822
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Author: WALTDOUD
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Author: Lisa Collins
I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!
Author: JOJO121864
These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce.
Author: damasio
Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
Author: Terri Thompson