This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make
Author: Trent Baker
Hot rhubarb jam and creamy peanut butter join forces inside a fried crescent roll and conspire to be your new favorite party snack. Use another jam or jelly if you like, but tartness really matters here,...
Author: Matt Wencl
Savory pancakes filled with white asparagus and topped with hard-boiled eggs and parsley.
Author: alex
Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Author: Soup Loving Nicole
This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
Author: Kimberly
Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.
Author: BRANDEEKINS
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I...
Author: LOTTING123
Pumpkins aren't the only squash varietals to yield tasty seeds for roasting! Next time you prepare butternut or acorn squash, save the seeds and have yourself a nutritious little snack.
Author: El Oscuro
Vegetable-based ceviche recipe. Great as a main dish for warmer weather, or as a side-dish anytime of the year.
Author: Lotusstone
I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need...
Author: CARMOMOF4
YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.
Author: HONEYBEEZ
I have eaten hummus a few times a week for years now. A couple years back I wanted something different, so I started messing around. After a few trial runs, this recipe represents my favorite hummus.
Author: cookdat
Incredibly simple, but incredibly appealing. Delicious dip for a variety of fresh fruit, but we also enjoy it as a dipping sauce for sweet potato fries.
Author: lutzflcat
This is a wonderfully sweet treat without any added sugar! May be chilled, but isn't necessary. Serve sliced. Freezes well.
Author: TGFROST
A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.
Author: Mary L
Quick and easy queso dip. Pretty darn close to the kind at the Mexican Restaurant.
Author: GingerGypsy
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Author: Olivia
My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have...
Author: GMW
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
Author: TERRYLEE51
This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese,...
Author: missynmitchell
Whether you use this chicken as a main or in a quesadilla, you will love the flavor that the cherry wood imparts. This method is for a charcoal grill. If you use a gas grill or smoker, follow the manufacturer's...
Author: bd.weld
These air-fried pumpkin seeds are wonderfully crunchy with just a hint of smoky flavor. Best served cold.
Author: Bren
Delight your game day guests with these miniature Cuban sandwiches.
Author: Soup Loving Nicole
I was looking for a recipe for Buffalo dip that did not include cream cheese. I couldn't find one, so here's what I came up with using sour cream.
Author: carin
Vegetarian meatballs browned in the oven. Use with spaghetti, in bombers, and all by themselves!
Author: Beaner
This is a great cheese dip! It's easy to make and has only a few ingredients. Plenty of green onions blend well with the soft cheeses. Slice up bagels for dipping. It's a big hit every time I take it to...
Author: IDGIE35
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican...
Author: BONNIE1424
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find...
Author: TANAQUIL
Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes. It's sweet and smooth enough to eat plain, but the flavor really pops with this medley of shrimp and veggies....
Author: emily
This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.
Author: ME WYNTR
I made this a couple of weeks ago for a Halloween party and it was a pretty big hit! It's also pretty versatile as far as ingredients, as long as you put the green onions on top to mimic grass on a grave....
Author: *mis
Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!
Author: SUNPEARLS
I always make deviled eggs to use up dyed hardboiled eggs from Easter, but many family and friends hate the mayo taste and texture. I tried an avocado base and it made the best deviled eggs anyone had...
Author: Eliz TR
For those on a low-carb kick that love Mexican but dread all the beans and bread, try this alternative for taco night. It uses lettuce leaves instead of taco shells to make a dish that's halfway between...
Author: asliceofpi
I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers...
Author: gartenfee
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.
Author: Lynda
Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
Author: dramstad
This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well. Serve with sweet chile sauce.
Author: Paul Bevins
This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream...
Author: hawkika3
A simple healthy snack to keep you warm on a cold winter night.
Author: Spiderwoman77
A twist on traditional guacamole, with a sweet mango tang! Enjoy with chips!
Author: Bailey Campbell
Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.
Author: Chef Claire
These oatmeal bites are perfect for a baby who is working on baby-led weaning or a toddler who is self-feeding. These bites are packed with protein, fats, and nutrients! Once your child has mastered different...
Author: Lauren Magenta
It's an excellent appetizer, served fresh with vinegar chips!
Author: cookingirls