These savory zucchini fritters are presented with a classic tzatziki, a garlicky yogurt sauce.
Author: Martha Stewart
This antioxidant-packed salad makes a delicious appetizer.
Author: Martha Stewart
I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton,...
Author: Taste of Home
These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in batches. There are several Indian dipping sauces that are delicious- I also like them with ranch...
Author: Taste of Home
Gather guests into the kitchen as you fry these crisp seafood bundles. We enjoy them with hot mustard as well as sweet-and-sour sauce. -Karolee Plock, Burwell, Nebraska
Author: Taste of Home
Just five ingredients combine to make these irresistible Asian-inspired wings. Pair them with our refreshing Sweet and Spicy Beer Punch.
Author: Martha Stewart
Loaded fries, super fries, cheese fries, poutine...whatever you call them, they're sinful, salty, savory, over the top, and impossible to resist.
Author: insanelygood
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Author: Nattie
This pasta recipe is adapted from Jamie Oliver's cookbook "The Naked Chef Takes Off." (Hyperion, 2001).
Author: Martha Stewart
I came up with these fun snacks as an alternative to french fries. We like to serve them hot with ranch-style dressing as a dipping sauce.-Kim Gammill, Raymondville, Texas
Author: Taste of Home
APPETIZER WINNERLisa Huff, Wilton, ConnecticutLisa loves to combine flavors in her cooking while keeping it quick and easy.
Author: Taste of Home
Edamame disappear quickly when simply salted, but they take on added appeal when tossed with chile flakes. Boil them and set them out while you put the finishing touches on the meal.
Author: Martha Stewart
This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on...
Author: Taste of Home
Potato wedges aren't just for weeknight dinners: These can hold their own in a festive spread, thanks to a buttery glaze.
Author: Martha Stewart
"This fruity dip is easy to prepare and so refreshing for summer get-togethers or brunches," writes Linda Venema from Fulton, Illinois. "The secret ingredient is the lemon-lime soda. It adds a little extra...
Author: Taste of Home
Impress your dinner guests with these delicious Herb Marinated Mushrooms. Serve them alongside your favourite charcuterie, as a side dish, or place on skewers and grill them up. The fresh herb and vinegar...
Author: Bernice Hill
"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.
Author: Taste of Home
I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. -Dottie Miller, Jonesborough, Tennessee
Author: Taste of Home
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! -Susan...
Author: Taste of Home
"This is a recipe I served my kids when time was short...and so was leftover ham," recalls Delia Kennedy of Deer Park, Washington. Spread the sweet ham mixture on rye bread or crunchy crackers for an effortless...
Author: Taste of Home
"I didn't like hummus until I discovered this recipe," writes Heidi Pronk of Hudsonville, Michigan. "The fresh lemon and garlic create a wonderful burst of flavor."
Author: Taste of Home
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon...
Author: Taste of Home
Encourage guests to mingle by serving these cute little morsels. They're transportable, mess-free and easy to eat in a few bites. -Myra Innes, Auburn, Kansas
Author: Taste of Home
We like to slather crackers with this tasty tuna spread. It can be made in a jiffy.-Geraldine Grisdale, Mt. Pleasant, Michigan
Author: Taste of Home
When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
Author: Taste of Home
Tangy parsley-speckled yogurt marinade both flavors and tenderizes succulent grilled swordfish.
Author: Martha Stewart
This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel.
Author: Martha Stewart
Tender flat iron, or shoulder top blade steak, stays juicy in the center when quickly broiled.
Author: Martha Stewart
These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!
Author: Urvashi
Cheddar Pecan Cheese Ring with Strawberry Preserves - a vintage cheese ring recipe attributed to first lady Rosalynn Carter. Good for any get together!
Author: Lana Stuart
Layering mashed avocado and black olives on top of a sweet potato chip creates a creepy, crawling snack. For the full Halloween experience, serve these horror d'oeuvres with a Bloody Fizz cocktail.
Author: Martha Stewart
Marinating fresh goat cheese gives it more flavor and also extends its life. Serve this cheese as an appetizer with bread or salad.
Author: Martha Stewart
Layers of phyllo dough make a quick crust for this savory pie. For the filling, fresh spinach is sauteed with onion and garlic, then stirred into a combination of ricotta and Parmesan cheeses, fresh dill,...
Author: Martha Stewart
This Nordic staple is the perfect hors d'oeuvre for your holiday get-together.
Author: Martha Stewart
Puree any leftover melon from this Melon and Cucumber Salad in a blender with plain yogurt and honey to taste. For three cups of chopped melon, use two cups of yogurt and two to three tablespoons of honey....
Author: Martha Stewart
Here's what you need: green bell pepper, medium onion, mushroom, ribeye steak, olive oil, salt, garlic powder, ground pepper, milk, heavy cream, puff pastry, provolone cheese
Author: Tasty
THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. It's a pleasant and colorful change.
Author: Taste of Home
Here's what you need: chili powder, cumin, dried oregano, salt, pepper, pork shoulder, medium onion, jalapeñoes, lime juice, orange juice, garlic, instant dry yeast, sugar, warm water, flour, salt, baking...
Author: Tasty
Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better. -Jennifer Abbott, Moraga, California
Author: Taste of Home
These flaky, cheesy appetizers are the perfect addition to any occasion.
Author: Martha Stewart
Looking for a way to make fresh fruit salad as special as Christmas morning itself? Give it a whirl with this blender-quick dressing drizzled on top.
Author: Taste of Home
When your baby is ready for solids, peas make a wonderful introduction to veggies.
Author: Martha Stewart
Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. -Anndrea Bailey, Huntington Beach, California
Author: Taste of Home
This guacamole gets its acidic bite from a fresh green salsa that's made with the pulpy Mexican fruit.
Author: Martha Stewart
We used flavorful sweet potatoes instead of white potatoes, baked them, and topped them with a drizzle of sour cream and a small amount of crumbled bacon.
Author: Martha Stewart
"This recipe's best with sun-warmed tomatoes and basil fresh from the garden," says Greta Igl of Menomonee Falls, Wisconsin. "My husband and I love this so much, we can make a meal of it alone!"
Author: Taste of Home
Using ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies. Plus, by changing the filling to something sweet, such as berries and whipped cream...
Author: Taste of Home