Coriander chutney is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian snacks or any snack like veg sandwiches, fritters,...
Author: Dassana Amit
Classic guacamole is given a frightful twist for Halloween with black beans, jalapeño, and chipotle in adobo, which add serious heat. Dark blue corn tortilla chips are a must for dipping.
Author: Martha Stewart
When each ingredient is used in moderation, a notoriously high-fat treat becomes a sensible indulgence. These tiny potato pancakes are baked, not fried, then topped with low-fat sour cream, gravlax, and...
Author: Martha Stewart
For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. - Steve Westphal, Wind Lake, Wisconsin
Author: Taste of Home
"There are many recipes for jalapeno pepper poppers here in Las Cruces, New Mexico, where we live," writes Janice Vernon. "For a potluck at our church, my husband and I came up with this lighter version....
Author: Taste of Home
In addition to using these cherries in our Crunchy Summer Salad, you can also serve them at room temperature with a mild cheese.
Author: Martha Stewart
If storing for several days, top pate with a layer of melted butter to prevent discoloration.
Author: Martha Stewart
Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.
Author: Martha Stewart
My family simply devours this moist, savory garlic bread, and I'm always asked for the recipe when I make it for guests. I call it "go-go" bread because it's gone before I know it! -Dolores Brigham, Inglewood,...
Author: Taste of Home
Author: Martha Stewart
Marrow bones need to be soaked before roasting. The bones can vary in size; smaller bones will cook more quickly than larger ones.
Author: Martha Stewart
This is such an easy appetizer to make for any get-together. It tastes like a pizza but with a thicker crust.-Sherry Adams, Mount Ayr, Iowa
Author: Taste of Home
For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert...
Author: Taste of Home
This zesty salad is a great accompaniment to grilled meats.
Author: Martha Stewart
Swapping mangoes for tomatoes lends a fresh, sweet taste to this dish.
Author: Martha Stewart
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami...
Author: Taste of Home
Crispy Fried Onion Straws are crispy, crunchy deliciousness in every bite! Seasoned and lightly breaded thin-sliced onions are pan-fried to golden perfection. They're so delicious as a snack, side, or...
Author: Karyl
These scrumptious rolls are true treasures. Refrigerated dough makes them so easy to prep before a party, and they disappear almost as quickly as they are made! -Marie Rizzio, Interlochen, Michigan
Author: Taste of Home
You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.
Author: Martha Stewart
Take sliders to an all-new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your guests will surely make these disappear fast. -Damali Campbell, New York,...
Author: Taste of Home
Serve up a healthy appetizer with this kale crostini recipe from Cal Peternell, cafe co-chef at Chez Panisse in Berkeley, California. It was first published in "Chez Panisse Cafe Cookbook," by Alice Waters.Also...
Author: Martha Stewart
Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha...
Author: Martha Stewart
For a cool, creamy snack with a bit of a kick, try this recipe. It goes fast at weddings, card parties or any gathering. You'll be amazed that this flavorful dip has only three ingredients!-Carol Battle,...
Author: Taste of Home
I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.-Leola Seltmann, Witchita, Kansas
Author: Taste of Home
Yellow carrots add a colorful twist to this savory small dish from one of Martha's favorite bistros, Buvette, in New York City.
Author: Martha Stewart
Here's one delicious, extra-easy classic you'll turn to again and again. "I've been making this recipe since I started cooking, and that was a long time ago." DeAnn Lokvam - Tijeras, New Mexico
Author: Taste of Home
Made crunchy after time spent in the oven, these chickpeas make a fantastic snack.
Author: Martha Stewart
Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. "I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap...
Author: Taste of Home
I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties...you...
Author: Taste of Home
We have asparagus almost every day during the short Midwest growing season. This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound...
Author: Taste of Home
I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try it with fresh fall ingredients, I replaced the corn with roasted pumpkin-yum! It's also good with butternut...
Author: Taste of Home
Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
Author: Martha Stewart
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. -Stephanie Marchese
Author: Taste of Home
This rich, cheesy bean dip is a crowd-pleaser and so easy to prepare. Two kinds of cheese and sour cream balance the spicy flavor of chiles and taco sauce. Leftovers are great served cold in lunches. -Lorraine...
Author: Taste of Home
Serve this recipe for herbed goat cheese spread on pieces of toasted bread with soup for a deliciously simple meal.
Author: Martha Stewart
These sweet and tangy bites will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. -Anastasia Weiss, Punxsutawney, Pennsylvania
Author: Taste of Home
For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped...
Author: Martha Stewart
Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
Author: Martha Stewart
Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.
Author: Taste of Home
Whether eaten as a main dish or served as an appetizer, these tasty meatballs are easy to make and sure to be a hit!
Author: Lisa from A Day in the Kitchen
Splashed with lime, this zippy favorite from Susan Riley in Allen, Texas makes a standout appetizer. It's yummy spread on crackers. Or as an easy veggie dip, a fun alternative to junk food!
Author: Taste of Home
These fried eggplants are so crispy on the outside and so juicy on the inside. Really quick and easy recipe. Great side dish or appetizer for the weekend or holidays. A must try recipe!
Author: TheCookingFoodie
Simply seasoned with apple cider vinegar, salt, and sugar, these quick pickled okra get a boost of flavor from lemon and fresh dill.
This savory goat cheese torta is courtesy of Chef Ron Suhanosky of Manhattan's Sfoglia restaurant.
Author: Martha Stewart
We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. - Nadine Mesch, Mount Healthy, Ohio
Author: Taste of Home
This veggie-decked Christmas tree is a real conversation starter and looks beautiful on a buffet table.-Carolyn Black, Port Ludlow, Washington
Author: Taste of Home
Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at home and friends at church functions. The assembly requires a bit of effort, but...
Author: Taste of Home