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Victor's Shrimp Fried Quinoa

My husband's two favorite things are shrimp and quinoa. One night I combined the two into a fantastic 20-minute dish that tastes like a very light but flavorful fried rice. The recipe will serve 4 to 6...

Author: My4NonBlondes

Toshi's Noodles with Seared Sea Scallops

This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin spaghetti noodles get an Asian flare, and the mini...

Author: Diana71

Pad Kee Mow (Drunkard's Noodles)

Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every cook. My girlfriend and I experimented to come...

Author: the apprentice

Mushroom, Kale, and Bok Choy Ramen

This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.

Author: CDKIRSHNER

Thai Ginger Chicken (Gai Pad King)

My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband...

Author: Shae's Mama

Grilled Tamarind and Orange Glazed Chicken

Bring some life to your usual chicken dinner. Tamarind concentrate is so easy to use and this recipe is the perfect introduction to it.

Author: Sarah

Okinawa Shoyu Pork Belly

Rich and full of flavor, pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.

Author: Karen

Szechuan Beef with Green Beans and Red Bell Peppers

Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired.

Author: Erica Royster

Slow Cooker Broccoli Beef

So much better than take out! Use however much or little broccoli you like!

Author: Debbie Amador

Spinach, Red Lentil, and Bean Curry

A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan.

Author: CURRYLOVINVEGGIE

Spinach, Red Lentil, and Bean Curry

A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan.

Author: CURRYLOVINVEGGIE

Chinese Style Low Carb Meatballs

These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!

Author: Sarah Hanviriyapunt

Tofu Egg Noodles In Coconut Sauce

Perfect for dinner parties, this Asian fusion noodle dish is hearty and filling. All the flavors play together nicely and the coconut peanut butter sauce is a real treat.

Author: maya

Ginger Pork Stir Fry (with Mushroom)

Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.

Author: RoxysCookHouse

Whole30® Thai Stir Fry

Inspired by my love for Pad See-Ew, this Whole30®-compliant main course will knock your socks off.

Author: SheLovesPaleo

Stir Fry Glazed Chicken

This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.

Author: DeniseB

Asian Turkey Barbecue on Sesame Scallion Toasts

You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for...

Author: Janice

Asian Turkey Barbecue on Sesame Scallion Toasts

You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for...

Author: Janice

Low Cal Vegan Asian Style Tofu Vegetable Stir Fry

Who says vegan food has to be boring? This quick and easy recipe will have you drooling over this hearty main dish of lightly fried tofu, rich spices, and yummy vegetables. Lightly frying the tofu and...

Author: deanne033

Deconstructed California Roll Bowl

I was craving a California roll one day, but since I'm not a big seafood fan I used chicken instead. You could use crab or even shrimp if you are so inclined.

Author: KAZOOT

Deconstructed California Roll Bowl

I was craving a California roll one day, but since I'm not a big seafood fan I used chicken instead. You could use crab or even shrimp if you are so inclined.

Author: KAZOOT

Asian Cabbage and Tea Rice

Crisp, light-tasting Asian-inspired dish.

Author: stronglive1

Fried Seafood Laksa Noodles

This is one of my favorite Asian recipes. It's fast and easy.

Author: Djenna

Fried Seafood Laksa Noodles

This is one of my favorite Asian recipes. It's fast and easy.

Author: Djenna

Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper

Simple and delicious, this Asian-style chicken recipe is one I've refined over years. I used to spice it up as I love hot food, but this recipe just works better when you let the fresh flavors speak for...

Author: globalmitch

Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper

Simple and delicious, this Asian-style chicken recipe is one I've refined over years. I used to spice it up as I love hot food, but this recipe just works better when you let the fresh flavors speak for...

Author: globalmitch

Killer Chicken with Mushroom, Asparagus, and Red Bell Pepper

Simple and delicious, this Asian-style chicken recipe is one I've refined over years. I used to spice it up as I love hot food, but this recipe just works better when you let the fresh flavors speak for...

Author: globalmitch

Spicy Asian Medley

This is a yummy yet simple combo of black beans, veggies, and tofu.

Author: ABLOOM

Ginger Beef Curry (Slow Cooker Version)

To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.

Author: Deb

Chinese Style Low Carb Meatballs

These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!

Author: Sarah Hanviriyapunt

Orange Beef Style Tofu Stir Fry

When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!

Author: JACKSKELLINGTON

Wat Wah Tat

As named by my four year old. It is an Asian cuisine to be served over rice, noodle, or my favorite crunchy fried rice noodles. If sauce is too thin, add 1 teaspoon cornstarch mixed with 1 teaspoon soy...

Author: CT Kelly

Chicken Chow Mein

My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.

Author: Ruth

Freezer Friendly Thai Chicken

Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas,...

Author: Juliana Hale

Tut (Persian Marzipan)

These fragrant, rose-scented, Persian-style marzipan sweets are part of the Sofreh Haft Seen - the traditional Nowruz (Iranian New Year) display. "Tut" is the Farsi word for mulberries and these sweets...

Author: Naz Deravian

Sweet and Sour Pork I

This is a very popular dish in Singapore. Tender pork pieces combined with peppers, tomatoes, pineapple and onion in a sweet and sour sauce. I hope you will like it.

Author: JENNWONG

Pan Seared Red Snapper

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Author: OCTOBERK8

Egg Foo Yung II

Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.

Author: DEBA611

Asian Rainbow Trout

...

Author: KerriJ

Seared Tuna with Wasabi Butter Sauce

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just...

Author: DARLA

Wasabi Pork Nachos

Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.

Author: Jamie

Vegan Apple Khoresh with Seitan

Although the authentic Persian recipe contains chicken, this version is made with seitan for a vegan variation. Serve over saffron rice.

Author: Lady at the Stove

Vegetarian Udon Noodles with Peanut Sauce

A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.

Author: Elaine A

Durian Cake

This is the best dish for tea time.

Author: Shuk22

Bitter Melon, Zucchini, and Eggs

I have become a big fan of the healthy bitter melon and grow them in my garden. My only problem is that a lot of the really good recipes out there contain exotic ingredients that I don't normally have...

Author: GhöstPepper

Victor's Shrimp Fried Quinoa

My husband's two favorite things are shrimp and quinoa. One night I combined the two into a fantastic 20-minute dish that tastes like a very light but flavorful fried rice. The recipe will serve 4 to 6...

Author: My4NonBlondes

Ginger Champagne

Perfect drink for sushi lovers!! Use a good quality champagne for best results.

Author: Genevieve

Easy Rum Raisin Ice Cream

Delicious rum raisin ice cream recipe.

Author: xxDXxx

Duck with Honey, Soy, and Ginger

These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck...

Author: Ollie Martin

Prawns and Vegetables Over Pan Fried Udon Noodles

This is my own creation. It's fast, easy, nutritious, and affordable. Great for dinner on a weeknight when everyone is busy. I will halve the recipe when I'm only cooking for myself or double it when I...

Author: prochef@home