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Tofu and Ground Pork with Peas

My comfort food that my mom made it all the time. It's easy and tasty. My hubby loves it! If you want thicker sauce, add more cornstarch. Serve it on rice.

Author: sbm7

Pasta With Peanut Sauce

This pasta dish has a slightly Asian flavor, and is spicy.

Author: MARBALET

Chinese Almond Chicken Stir Fry

Yummy chicken breast, veggies, and almonds in a light savory sauce. YUM! Classic Canadian-Chinese dish. Reminds me of take-out from our favorite chinese restaurant. Quick and easy recipe, enjoy!

Author: Angele Huard

Sweet Chili Lime Chicken with Cilantro Couscous

A very flavorful Asian-type meal with a sweet heat that incorporates my favorite flavors (chili, lime, and cilantro) with a little bit of sugar. The sauce glazes the chicken and is wonderful over the cilantro...

Author: Grumpy's Honeybunch

Curried Pork Burgers

Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice.

Author: WDawn

Broccoli and Chicken Stir Fry

Made up. Serve with rice.

Author: Jeri

Teriyaki Tofu with Pineapple

Teriyaki and tofu work very well together. The tofu soaks up the sauce so well and when mixed with the pineapple it adds a tangy bite. Serve on a bed of steamed rice!

Author: veggigoddess

Ginger Sekanjabin

Sekanjabin (sometimes spelled sekanjubin or sekanjamin, among others) is a refreshing Persian drink, sometimes even prepared for medicinal purposes. Earliest references to this concoction date from the...

Author: The Magpie

Ginger Sekanjabin

Sekanjabin (sometimes spelled sekanjubin or sekanjamin, among others) is a refreshing Persian drink, sometimes even prepared for medicinal purposes. Earliest references to this concoction date from the...

Author: The Magpie

California Roll Sushi

California Roll - it's really good. Serve with soy sauce and wasabi.

Author: Erin

California Roll Sushi

California Roll - it's really good. Serve with soy sauce and wasabi.

Author: Erin

Grilled Peanut Chicken

This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.

Author: CHANDRA6

Special Beef Rendang Curry

This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification...

Author: THANISLIM

Wasabi Encrusted Tuna Steaks

This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.

Author: chefbeo71

Spicy Apricot Chicken Stir Fry

Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite rice recipe. I recommend coconut rice.

Author: Teri Carrillo-Fox

Barb a fu

Comfort food for the cow-lover.

Author: LeahEats

Spicy Green Beans and Pork, Asian Style

My favorite side dish to order in Chinese restaurants. A chef gave me the ingredients and the tip of blistering the green beans. After some trial and error, I came up with this. My family and friends now...

Author: Aspiring Chef Rita

Doreen's Asian Inspired Swordfish Steaks

This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.

Author: DOREENB

Purple Sticky Rice with Mango

This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!

Author: berriesandcocoacom

Ponzu Chicken Sandwich

This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie...

Author: Allrecipes

Mahi Sorkh Shodeh (Persian Fried Fish)

A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).

Author: Naz Deravian

Stir Fry Chicken and Broccoli

Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!

Author: anemptyroad

Beef Stir Fry with Peanut Sauce

This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. Serve immediately over...

Author: LBUHL

Snowball Shrimp

Don't let the ingredients scare you. If you have a sweet tooth and love shrimp, then this will be the most amazing shrimp dish you have ever tasted. I first tried it at an Asian restaurant. I loved it...

Author: Jason Nelson

Chinese Happy Family

I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.

Author: DANKA606

Hawaiian Ginger Chicken Stew for Two

One of my favorite one-pot recipes, easy and quick to make and really very good. I serve this with cooked rice, which can be added to the broth. Cooked noodles can be added when the chicken is returned...

Author: Soccercoach

Teriyaki Chicken Meatballs

Teriyaki sauce is made with sake or mirin, soy sauce, and sugar. It's mixed with fresh ginger and minced chicken to make these sweet and delicious chicken meatballs - a perfect combo with freshly steamed...

Author: Allrecipes Member

Teriyaki Chicken Meatballs

Teriyaki sauce is made with sake or mirin, soy sauce, and sugar. It's mixed with fresh ginger and minced chicken to make these sweet and delicious chicken meatballs - a perfect combo with freshly steamed...

Author: Allrecipes Member

Curry Chipotle Satay

Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.

Author: Aaron B Smith

Prawn Banh Mi

A French-inspired Vietnamese sandwich.

Author: J9

Purple Sticky Rice with Mango

This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!

Author: berriesandcocoacom

Old Chinatown Pork Burgers

This a wonderful and different burger to fix on the grill.

Author: Leigh

Pressure Cooker Teriyaki Chicken

I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice...

Author: LESLIESAMI

Chinese Garlic Chicken

The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.

Author: Steve Bowden

Asian Carryout Noodles

Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.

Author: Christine L

Asian Carryout Noodles

Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.

Author: Christine L

Paleo Soy and Ginger Poached Flounder

Quick and delicious paleo fish that pairs well with steamed asparagus.

Author: Chris Denzer

Asian Glazed Cornish Hens

A tasty, different way to prepare Cornish hens!

Author: Pamela Class-Klas

Pressure Cooker Teriyaki Chicken

I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice...

Author: LESLIESAMI

Pan Seared Red Snapper

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Author: OCTOBERK8

Shoyu Chicken

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Author: The Big E

Shoyu Chicken

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Author: The Big E

Tofu Egg Noodles In Coconut Sauce

Perfect for dinner parties, this Asian fusion noodle dish is hearty and filling. All the flavors play together nicely and the coconut peanut butter sauce is a real treat.

Author: maya

Asian Sesame Sweet and Sour Turkey Meatballs

A yummy way to make a quick and easy one-pan meal or fantastic appetizer. Serve over rice, soba noodles, or rice noodles, or place meatballs in a slow cooker or on a hot plate for appetizers.

Author: tsmestad

Cashew Chicken I

This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!

Author: Jan

Chef John's Chicken Teriyaki

I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it on some chicken. This is an authentic version. I'm...

Author: Chef John

Fortune Cookies So Easy

Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any...

Author: BABYCAKES291

Quick Mango Chicken Curry

I made up this one-pot curry one night when I came home hungry from work and wanted to whip up something quick but exciting. It mixes sweet, spicy, sour, and savory flavors and is easy to make in under...

Author: Jonah Shepp

Bulgogi Burgers

This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal,...

Author: M Marie

Pad Kee Mow (Drunkard's Noodles)

Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every cook. My girlfriend and I experimented to come...

Author: the apprentice