A freezer meal version of a popular northern Thai curry soup. The ingredient mechanism doesn't recognize khao soi paste, but you'll need 3/4 cup of the spice paste, available at Thai markets -- roughly...
Author: Sass Smith
Whenever we go out for Chinese food, my friends always order this vegetable dish from the 'secret' menu. It is so yummy and different and probably pretty good for you because it is as green as spinach....
Author: AvelaineS
Make and share this Salmon Glazed in Mirin recipe from Food.com.
Author: Brookelynne26
Make and share this Soba Noodles With Broccoli and Chicken recipe from Food.com.
Author: mell_2
This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.
Dead easy fish, always tasty and good! The flavours are Vietnamese/Thai/Balinese. You can add any other favourite asian flavours to the marinade, get creative! Australian measurements used (1 T = 20mls)You...
Author: Chickee
found this on a recipevshare for Connect2 website. It was contributed by Niki C. It is listed as a 15 minute or less salad/meal, but does not include the over night marinade.;) 1 serving for a meal, 2...
Author: Mommy Diva
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Author: Candice
I'm not a vegetarian, although I used to be one for 13 years, and even though I eat meat, I like to try to use meat sparingly. I love baked tofu, but most of the recipes I've come across are soy sauce...
Author: redjonesy
This is a very popular dish in Singapore. Tender pork pieces combined with peppers, tomatoes, pineapple and onion in a sweet and sour sauce. I hope you will like it.
Author: JENNWONG
Make and share this Grilled Thai Curry Chicken Skewers With Coconut-Peanut Sauce recipe from Food.com.
Author: Robbie 22
Make and share this Vegetable Puda (Indian Vegetable Pancake) recipe from Food.com.
Author: Shilpa20
Make and share this Arrowroot or Cornflour/Cornstarch Cleansing Jelly recipe from Food.com.
Author: Charishma_Ramchanda
A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions...
Author: Seattle Charlette
Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious.
Author: Umm Abdarrahman
Make and share this Coconut Shrimp Summer Rolls recipe from Food.com.
Author: Food.com
Make and share this Korean Ojingo Bokum recipe from Food.com.
Author: kendayberry
Make and share this Baked Cheese Prawns recipe from Food.com.
Author: FruityBaker
My wife recently returned from Singapore with a couple bags of Wasabi flavored potato chips and related how she had completely fallen in love with them. After searching for Wasabi Chips in ethnic grocery...
Author: David S 2
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Author: thedailygourmet
This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got this recipe...
Author: jas kaur
This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip. And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for...
Author: KrabKokonas
Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous...
Author: Diana Moutsopoulos
Make and share this Shrimp and Ginger Soup recipe from Food.com.
Author: Outta Here
This raita has been a staple in my house ever since my dad was a kid. This is the kind of raita you would find easily in roadside restaurants (dhabas) all over Punjab. Very refreshing on a hot summer day--also...
Author: jas kaur
This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!
Author: Wuchong Keller
Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.
Author: Annalisa
Chicken breast marinated in miso (soy bean paste) and baked in the oven.
Author: Madelynn Kehrt
Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention.
Author: Ben S.
Make and share this Sesame-Crusted Salmon With a Ginger Lime Vinaigrette recipe from Food.com.
Author: gailanng
I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private...
Author: JackieOhNo
This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious.
Author: morgainegeiser
Disclaimer: I am not Persian. This recipe my mother learned from Fatima in Tehran when we lived there in 1973. I grew up eating this dish and learned it at my mother's elbow. It was also a company dish...
Author: Sarah Kelly
I had a craving for stir fry but just couldn't seem to find a recipe made with veggies my family liked. Maybe its a combo your family likes too!
Author: MelanieG
This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more flavourful...
Author: Debi9400
My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food...
Author: Andrea Evans
Make and share this Peppered Prawn with Leek recipe from Food.com.
Author: Latchy
From Firehouse Food. If you don't like spicy food, you can reduce the amount of chilis and chili oil.
Author: cookiedog
Make and share this Curried Fish Balls recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Thai Red Curry Shrimp recipe from Food.com.
Author: mplsgirl
The crispy golden crust on the shrimp is achieved by coating in cornstarch and browning quickly in oil. From Pampered Chef. Note: Rice noodles are delicate and translucent noodles that come in many shapes...
Author: gailanng
Quick, easy and absolutely delicious, these can be enjoyed as an appetizer or a main course with steamed rice or noodles. VIDEO https://youtu.be/RSweA8tKTa4
Author: CLUBFOODY
If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce....
Author: Chef John
This is an at-home, easier version of a classic Tandoor shrimp. This one is cooked on the grill and marinated in sour cream instead of drained yogurt. From Food & Wine May 2008 edition. Note: I made this...
Author: januarybride
Another curry recipe that I thought looked great. I am posting to try this at a later time. As with all his recipes, I reduced the amount of oil by half.
Author: mell_2
Different from the usual Indian Dhals, this dish uses coconut milk to add flavour. use this to accompany a Sri Lankan meat curry. You can't go wrong. Rice and Dahl are the two big fillers in Sri Lankan...
Author: Brian Holley