Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Author: Dawnab
This is an easy Japanese dish to prepare, one of my Asian students gave this recipe to me after preparing it for a cultural luncheon.
Author: morgainegeiser
This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.
Author: nicotori
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
Make and share this Sweet and Hot Vegetable Curry recipe from Food.com.
Author: Ppaperdoll
A popular recipe from Hyderabad, India. I use smooth peanut butter in place of whole peanuts that have to be ground.
Author: reya doucette
Indian spices flavour the dhal to which coconut milk is added makes this a super additional dish to serve with your curry. Very easy to prepare, the dhal can be split peas, lentils or even moong dhal....
Author: Brian Holley
no more depriving yourself of those Asian recipes that call for classic gluten filled Hoisin Sauce. Found this one on line doing a Google search.
Author: ukichix
As Chef Mina explains, "The booming flavors of this dish are bold without a doubt. The complex combination has it all. It's spicy, sweet, sour, and the creaminess from the hollandaise binds it together....
Author: College Girl
Make and share this Teekhi-meethi Chutney Wala Bread Pakora recipe from Food.com.
Author: Charishma_Ramchanda
Easy, delicious and healthy Pork Egg Foo Yung recipe from SparkRecipes. See our top-rated recipes for Pork Egg Foo Yung.
This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!
Author: Kathi Starecki Quinn
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.
Author: LarryB
This Asian cold soba noodle recipe is popular in many Chinese restaurants.
Author: Amy
Yes, you CAN have lamb curry while trying to loose weight. Especially when you use this recipe from the new hairy Dieters book by the Hairy Bikers.
This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼...
Author: blackswanst
This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked. The dish is gluten-free if tamari is used. Serve with rice and vegetables or accompaniments of choice. Instructions...
Author: Yup, it's Vegan
This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least 8 - (10 inch) bamboo skewers for cooking the meat.
Author: kiwidutch
According to Ayurveda, this is one of the most nutritious and easiest foods to digest, perfect for detox.
Author: joiekc
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Make and share this Prawns Stir-Fried With Eggs recipe from Food.com.
Author: CJAY8248
This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.
Author: DEBMCE4
"Sweet and sassy" because the sauce adds some sweet heat and tart and tangy flavors to the variety of veggies and noodles. Depending on your tastebuds and the heat your chili sauce packs, feel free to...
Author: Starrynews
This recipe was gleaned from a winning recipe submitted for the Great Garlic Cook-Off in Gilroy, California, by Joann Donangelo.
Author: Sharon123
Make and share this Royal Orchid Noodle Salad recipe from Food.com.
Author: Galley Wench
This is one of my favourite recipes. Its quite a simple recipe but sometimes difficult to put into words. But I'll try my best! Of course there are many variations to this recipe and it is not always necessary...
Author: Shilpa20
The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won't have...
Author: gfDiva
Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.
Author: DEBUCAS
My mother's chicken curry. So aromatic that once in college I was picked up by my father at school after a cold, wet weekend of caving, got into our small car and said accusatorily "You had curry for dinner!!!"...
Author: ladimo
Make and share this Quick Shrimp Singapore Noodles recipe from Food.com.
Author: Boo Chef in West Te
Make and share this P. F. Chang's China Bistro Szechwan Chicken Chow Fun recipe from Food.com.
Author: Valerie in Florida
Easy, spicy chicken dish. Tastes great with naan.
Author: NEWORLEANSGIGLET
Make and share this Tamagoyaki With Spinach recipe from Food.com.
Author: dicentra
This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include...
Author: CycloneMommy
Delicious and tropical. Loosely based on the Kashi Black Bean Mango frozen dinner. Serve with forbidden (black) rice and steamed broccoli.
Author: Tori Farbisz
This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.
Author: purplerose
I have become a big fan of the healthy bitter melon and grow them in my garden. My only problem is that a lot of the really good recipes out there contain exotic ingredients that I don't normally have...
Author: GhöstPepper
This great stir-fry comes from 'The Complete Stir-Fry Cookbook' published by Bay Books. Simple ingredients come together. Serve with rice.
Author: Rhiannon and Matt
Make and share this Fish and Long Bean Stir Fry - Inspired from Martin Yan recipe from Food.com.
Author: mell_2
Make and share this Prawns ( Shrimp ) in Lime Coconut Sauce recipe from Food.com.
Author: JustJanS
Make and share this Pork Chili and Bean Stir Fry recipe from Food.com.
Author: Latchy
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Fresh ginger is a key ingredient for these tasty burgers.
Author: CIORFINO
Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!!
Author: udita
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. I love this as it gives a glorious golden tinge to anything you marinade in it.
Author: PinkCherryBlossom
Rich and creamy, very yummy for the tummy! Serve with garlic toast!
Author: CORWYNN DARKHOLME
Make and share this Siniahs Spicy Omelet recipe from Food.com.
Author: Brian Holley