This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Author: Simmi Gupta
This concoction is given to mothers during the 40 days period of their post birthing its helps relieve menstrual pain n cramps n helps clean up the stomach by flushing out all the impurities however this...
Author: jas kaur
Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a...
Author: Nyteglori
Its a great way to serve appetizers and so easy to make, a light crisp cup thats totally crunchy, with no oil brushed on it at all. Baked in either a muffin or pattie tray
Author: JoyfulCook
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't...
Author: JOYOSITY
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In...
Author: IBNSHISHA
It is a very tasty and nutritious dish that is served with steamed rice, usually for lunch. It is a well balanced dish that can have many variation - vegetarian - bland or rich, non vegetarian with fish...
Author: The Desserter
This is a kebab/skewer style dish from SouthEast Asia. It's gluten free and made from glutinous short-grain rice. A great appetizer. For a gluten free diet-check all ingredients are labelled as GF (fish...
Author: Jubes
Author: Lori Yates
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Author: ONOLICIOUS10
I saw Ina Garten, "The Barefoot Contessa", put this amazingly simple but fantastic salmon marinade together on her TV show. Wake your fresh salmon steaks up with this one!
Author: Bone Man
This is a recipe that my husband's coworker gave me. It was so delicious with chapati.
Author: Shauntea
Make and share this Stir-Fried Shrimp With Spinach & Peanut Noodles recipe from Food.com.
Author: DJM70
Make and share this Drumstick pickle recipe from Food.com.
Author: Charishma_Ramchanda
This is Day 21: Dinner, on the 21 Day Wonder Diet. We personally felt that it was a little lacking in something, and will add a small amount of soy sauce next time we have it.
Author: Sara 76
Chicken breasts with an Asian ginger-scallion pesto.
Author: JP4012K
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and...
Author: Suray Culinary Specialties
Scrumptious Kung Pao Shrimp recipe from the net. You can substitute plain rice vinegar for the black rice vinegar, but the black rice vinegar has a more fruity complex flavor. You can also substitute cashews...
Author: StephBo413
Simple Recipe that I got from my mum then and now one of Hubby's favourite dish. It can be served with plain white rice or Eat it on its own. Dip into Sweet Spicy Black Soya Bean Sauce. One of Asians'...
Author: Ernie Eryelle
You bite into the oyster and you get an icy cold explosion of flavour. This other than natural is my favorite way to eat an oyster, great for entertaining as they stay cold and look great!
Author: kiwileese
Make and share this Asian Chicken Wontons in ginger broth recipe from Food.com.
Author: Dennis Baker
Make and share this Asian Dipping Sauce for Dumplings and Egg Rolls recipe from Food.com.
Author: Bay Haven Inn
I have had this recipe for a long time now, so, I dont know where it comes from. But, I can describe it as unbelievably easy and unbelievably easy. I use dessicated coconut because that's what I have on...
Author: Sana7149
An acclaimed chef in Colorado and nationwide, this is his dipping sauce for pot stickers etc. from chef2chef
Author: MarraMamba
From The National Pasta Association. This is one I have yet to try -- but it sounds right up my alley!
Author: SarahBeth
The preparation and cooking time does not include the time you would like to chill this soup. This depends on individual preferences. This soup gives about 95 cals per serving !
Author: Mini Ravindran
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Author: TRANSMONICON
A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes.
Author: skybear
Make and share this East West Avocado Halves recipe from Food.com.
Author: dicentra
I never like the sushi til 2005, first time trying the sushi(except the raw as I won't eat the raw), I fell in LOVE with them, as they became my fave asian food now. I love to dip them in Soy syrup! I...
Author: Darla Mays
This is a super quick fix, vegetarian, healthy meal. Can add cooked chicken if desired. Can use soy mayo for vegan.
Author: Vicki in CT
Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved...
Author: Ioyces
This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.
Author: lola
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
This may sound like a lot of ingredients, but I usually have these spices on hand. The main ingredients make this a cheap dish. Who wants to make samosas by hand when you can make these? Serve hot or warm...
Author: Malina Bleeding Heart Morris
A friend made this salad for a get-together. This is my version from the memory of the ingredients she tossed out when I asked her for the recipe. I added grilled chicken and topped with some raspberries...
Author: 1ofdabest
I like tofu once in a great while, so when I saw this recipe, I decided to give it a try. It was wonderful! I didn't eat much as I made only 1 lb for about 12-14 people to taste. This would be fantastic...
Author: Manami
Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about...
Author: LenLen
This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.
Author: Lucille Cole
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve....
Author: Saad
This dish has an Asian flair and is a healthy, filling, easy meal that I now make about once a week.
Author: Vicky Bryant
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Author: USA WEEKEND columnist Pam Anderson
One of our favorite appetizers is dumplings, gyoza, or potstickers. They are all very similar, but essentially differ in size and the way they are cooked. Pot stickers are usually larger (2-3 bites), dumplings...
Author: Theprettyfeed
Make and share this Easy Egg Drop Soup recipe from Food.com.
Author: Mamas Kitchen Hope