This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India. Basically you cut the beef into small cubes and fry...
Author: Deepak Mathew
Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce.
Author: Camden Cook
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Author: USA WEEKEND columnist Pam Anderson
Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about...
Author: LenLen
Make and share this Warm Glass Noodles With Edamame recipe from Food.com.
Author: gailanng
This is a super quick fix, vegetarian, healthy meal. Can add cooked chicken if desired. Can use soy mayo for vegan.
Author: Vicki in CT
Very few ingredients to this dish. Best to let the simple ingredients mix together and let it be as it.
Author: Dantana
The preparation and cooking time does not include the time you would like to chill this soup. This depends on individual preferences. This soup gives about 95 cals per serving !
Author: Mini Ravindran
This is my quick and Americanized version of the tasty Indian dish, with no potatoes. Serve it with the cucumber raita to cool your firey tongue!
Author: Involuntary Sparkle
Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.
Author: The Viking Bunny
Make and share this Asian Dipping Sauce recipe from Food.com.
Author: Divalicious 808
Make and share this A rich source of Vitamin B Complex for your body! recipe from Food.com.
Author: Charishma_Ramchanda
Originally from the Indian state of Gujerat, a quick and easy way to use leftover yoghurt. High in vegetarian protein too!
Author: Sudika
I have had this recipe for a long time now, so, I dont know where it comes from. But, I can describe it as unbelievably easy and unbelievably easy. I use dessicated coconut because that's what I have on...
Author: Sana7149
Chicken breasts with an Asian ginger-scallion pesto.
Author: JP4012K
This dish has an Asian flair and is a healthy, filling, easy meal that I now make about once a week.
Author: Vicky Bryant
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can...
Author: funinthesun
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally,...
Author: CC
Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Author: Soup Nazi
This is Day 21: Dinner, on the 21 Day Wonder Diet. We personally felt that it was a little lacking in something, and will add a small amount of soy sauce next time we have it.
Author: Sara 76
Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a...
Author: Nyteglori
One of our favorite appetizers is dumplings, gyoza, or potstickers. They are all very similar, but essentially differ in size and the way they are cooked. Pot stickers are usually larger (2-3 bites), dumplings...
Author: Theprettyfeed
Make and share this Drumstick pickle recipe from Food.com.
Author: Charishma_Ramchanda
Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.
Author: wiley
This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
Author: Rajalechmy
Easy, delicious and healthy Chinese Shrimp and Scallops in garlic sauce recipe from SparkRecipes. See our top-rated recipes for Chinese Shrimp and Scallops in garlic sauce.
Thinly-sliced vegetables are stir-fried in a garlic and sesame sauce.
Author: CupcakeSparkles11
I never like the sushi til 2005, first time trying the sushi(except the raw as I won't eat the raw), I fell in LOVE with them, as they became my fave asian food now. I love to dip them in Soy syrup! I...
Author: Darla Mays
From The National Pasta Association. This is one I have yet to try -- but it sounds right up my alley!
Author: SarahBeth
Make and share this Stir-Fried Shrimp With Spinach & Peanut Noodles recipe from Food.com.
Author: DJM70
It is a very tasty and nutritious dish that is served with steamed rice, usually for lunch. It is a well balanced dish that can have many variation - vegetarian - bland or rich, non vegetarian with fish...
Author: The Desserter
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to...
Author: DAKOTAGIRL
This Chinese dessert is a cross between a pudding and a soup, and its name was told to us by a dear friend from Hong Kong who shared this treat with us and who was kind enough to give us the recipe.
Author: Recipe Junkie
This is a kebab/skewer style dish from SouthEast Asia. It's gluten free and made from glutinous short-grain rice. A great appetizer. For a gluten free diet-check all ingredients are labelled as GF (fish...
Author: Jubes
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
Make and share this Asian Dipping Sauce for Dumplings and Egg Rolls recipe from Food.com.
Author: Bay Haven Inn
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal...
Author: veggigoddess
Belgium and India artfully collide in this fusion of flavors. My own invention inspired by some deliciously fresh Prince Edward Island mussels.
Author: carolbeck812
An acclaimed chef in Colorado and nationwide, this is his dipping sauce for pot stickers etc. from chef2chef
Author: MarraMamba
This recipe is very tasty and healthy. It's even better the next day.
Author: Ratzilla
This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.
Author: lola
A great recipe using beet greens and stems. I usually use Farkay® noodles from the Asian section of the supermarket, but a Japanese Somen noodle or even a spaghetti noodle would work well too.
Author: ellalouwho
This is really delicious...a friend made this for me..and I begged for the recipe..hope you enjoy it as well.
Author: grandma2969