Taken from the Sunkist Food recipe section... Just wanted to upload it here to I could add it to my cookbook.
Author: Keiko Larry
This is a rich dish which is a meal in one as it is a tantalizing thick stew made with meat, wheat and a whole array of lentils.. Prepared normally by Muslims of India, I have posted this in response to...
Author: Girl from India
This is a recipe from a book I am reading on Japanese Cuisine. I'm interested in the nutritional contents so I decided to post it. The recipe calls for granulated sugar but I have replaced that with sucanat...
Author: Ingen
Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending...
Author: phosmane
Beef Morcon is a meat roll stuffed with vegetables, sausage, ham, and egg that is very popular in the Philippines on special occasions like Christmas. It can easily be prepared in advance.
Author: lola
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium...
Author: NIMITZ
Make and share this Thai Fish Cakes With Noodle Salad recipe from Food.com.
Author: MellowMel
Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.
Author: sal
Growing up with a Filipino mother, I had the pleasure of eating a lot of great Filipino recipes that, at the time, I took for granted. Pancit was just a side dish at special meals. My mother loves it....
Author: Vegetarianrecipecenter.com
Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.
Author: MINIJOSH
These Chinese Dumplings are very popular during the Chinese New Year season. A simple dough and a cup of water go a long way when forming these little pillows of ground meat.
Author: Alove4food
A very simple dessert using egg roll wrappers. I made this up when I had two leftover wrappers after making egg rolls, and it worked out really well!
Author: BETHANYGRONBERG
Make and share this Asian Chicken, Noodle and Vegetable Salad recipe from Food.com.
Author: sarahday73
A variation on a Thai green curry, this is a spicy dish that my boyfriend said 'tastes as good as a take-away.' Best served with rice, naan, and mango chutney.
Author: tash
Tasty, quick, simple, and easy to cook vegan stir-fry.
Author: facobasten1984
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
Author: PUMBSTER
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.
Author: Julie Hubert
I found this recipe on dlife.com. I do not have diabetes but was searching for a specific recipe and I found it here! The resulting dish is one that is high in flavor and low in carbohydrates. To lower...
Author: s.toole
Bangus relleno (stuffed milkfish) is a great dish to serve for guests. While it takes some time to debone the fish, the end result is truly delectable.
Author: lola
This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with...
Author: Rhiannon
Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on...
Author: CHEFSINGLEDAD
My adaptation of an old Filipino recipe for boat tarts, but twice as easy and twice as good.
Author: Doug O'Florida
Make and share this Zeewolf in Sesam-Kruidenkorst recipe from Food.com.
Author: VictorandLeonie
My honey teriyaki chicken is so good that you'll swear the SINFUL sauce has a ton of calories but it doesn't! This healthy version of a typical 'take out' dish will send you back to the kitchen for seconds...
Author: Casey.Company
I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)
Author: Julesong
Make and share this Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing recipe from Food.com.
Author: gailanng
This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish...
Author: Asma
Sweet sugar snap peas and shrimp cooked with coconut milk, garlic, ginger, and some heat! Serve over cooked rice noodles.
Author: saralinds
This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version...
Author: wiley
This is a deliciously different dessert, made by simmering together mung beans, pearl barley, white rice, and rock sugar. This dish is also great as a snack.
Author: Carol
Make and share this Tom Kha Gai (Light) recipe from Food.com.
Author: Lauren Star
This recipe, given to me by a friend, has all the fantastic flavours of a creamy chicken laksa without the guilt. Its also super easy to make!
Author: KristinV
Make and share this Stella's Chicken Afritada recipe from Food.com.
Author: Stella A.
From "For the love of cooking"http://fortheloveofcooking-recipes.blogspot.com/2009/04/baked-vegetable-egg-rolls.html
Tasty red lentil dal. Serve over brown rice or whole wheat naan.
Author: yazkid
Use, ounce-for-ounce, as a replacement for conventional sweetened condensed milk (i.e. Eagle Brand) in cooking and baking recipes.(found this on a search when I was craving a Vietnamese/Thai iced coffee)Each...
This recipe comes from a cookbook compiled by the students at Madison Middle School. Credit for this one goes to C. Wong.
Author: CJAY8248
Make and share this Fish in fenugreek leaves recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Thai Green Curry With Brown Rice recipe from Food.com.
Author: gailanng
I love the Sun Bird kung pao seasoning packets, but ever since one time they weren't available at the grocery store, I started experimenting with my own. I use Shanghai bok choy, but baby bok choy works...
Author: Space Burger Steve
Make and share this Chilli Jam Scallops With Asian Greens recipe from Food.com.
Author: Sonya01
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan...
Author: SarBetEns
This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother texture. It's made in the Instant Pot® and I've...
Author: Andrea Knight
This is a delicious recipe my mother-in-law shared with me, along with her recipe for Meet Mersang (konkani for chili paste).
Author: love4culinary