These Chinese Dumplings are very popular during the Chinese New Year season. A simple dough and a cup of water go a long way when forming these little pillows of ground meat.
Author: Alove4food
Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.
Author: MINIJOSH
Sweet sugar snap peas and shrimp cooked with coconut milk, garlic, ginger, and some heat! Serve over cooked rice noodles.
Author: saralinds
This recipe, given to me by a friend, has all the fantastic flavours of a creamy chicken laksa without the guilt. Its also super easy to make!
Author: KristinV
Make and share this Betelnut Pejiu Wu's Emerald Fire Noodles with Cilantro, Mint, and Basil recipe from Food.com.
Author: Julesong
The miso's slightly sweet, salty and oh-so savory flavor bomb makes this vegan miso soup stand out from the rest. Big flavors in less than 20 minutes. I highly recommend cooking the vegetables according...
Author: Ordinary Vegan
If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both).
Author: simplysadie03
Warm and spicy, this will really wake up your tastebuds! The tofu takes on the wonderful flavor of the sauce. Serve with stir-fried vegetables. Bon Appetit!
Author: motherof5
A delicious chicken and potato recipe made by combining several of my favorite curry recipes. Also great as a one-pot dinner.
Author: BeingRuth
Sweet potatoes have served as a great rice extender for many generations in Asia. The softness and sweet taste of the sweet potato gives rice a livelier taste, that's why it is liked by many. Try this...
Author: Pearl Ishizaki
A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs nicely with the star anise. Serve with steamed...
Author: Victoria
Beef Morcon is a meat roll stuffed with vegetables, sausage, ham, and egg that is very popular in the Philippines on special occasions like Christmas. It can easily be prepared in advance.
Author: lola
A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice.
Author: Cborch5
Make and share this Asian Chicken, Noodle and Vegetable Salad recipe from Food.com.
Author: sarahday73
Make and share this Thai Fish Cakes With Noodle Salad recipe from Food.com.
Author: MellowMel
This is a recipe from a book I am reading on Japanese Cuisine. I'm interested in the nutritional contents so I decided to post it. The recipe calls for granulated sugar but I have replaced that with sucanat...
Author: Ingen
I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2...
Author: Katie Augustitus
To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.
Author: chezdeb
From "For the love of cooking"http://fortheloveofcooking-recipes.blogspot.com/2009/04/baked-vegetable-egg-rolls.html
Kimchee gives fried rice a nice spicy kick in this chicken recipe perfect for busy weeknights. Serve with a spicy mayo for extra heat. This recipe is made in a Panasonic CIO and appears on an episode of...
Author: Troy Slaten
Make and share this Zeewolf in Sesam-Kruidenkorst recipe from Food.com.
Author: VictorandLeonie
This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!
Author: Jan
Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending...
Author: phosmane
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Author: NEWORLEANSGIGLET
Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on...
Author: CHEFSINGLEDAD
Make and share this Fish in fenugreek leaves recipe from Food.com.
Author: Charishma_Ramchanda
I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it on some chicken. This is an authentic version. I'm...
Author: Chef John
Make and share this Tom Kha Gai (Light) recipe from Food.com.
Author: Lauren Star
Make and share this Make Ahead Stir-Fry Sauce recipe from Food.com.
Author: YnkyGrlDwndr
Crisp and tasty stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.
Author: sal
Make and share this Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing recipe from Food.com.
Author: gailanng
Homemade Garam Masala Powder accessible at your fingertips in your kitchen which gives a fresh taste to your dishes..
Author: seenakoshy
Note: my photos don't look like the recipe because I don't follow recipes, just loosely based on them. :)
Author: Fuji7671
Make and share this Stella's Chicken Afritada recipe from Food.com.
Author: Stella A.
A very simple dessert using egg roll wrappers. I made this up when I had two leftover wrappers after making egg rolls, and it worked out really well!
Author: BETHANYGRONBERG
I found this recipe on dlife.com. I do not have diabetes but was searching for a specific recipe and I found it here! The resulting dish is one that is high in flavor and low in carbohydrates. To lower...
Author: s.toole
Growing up with a Filipino mother, I had the pleasure of eating a lot of great Filipino recipes that, at the time, I took for granted. Pancit was just a side dish at special meals. My mother loves it....
Author: Vegetarianrecipecenter.com
This is a recipe given to me by a Chinese client of mine. She would make it for me about once a month and serve it when I would visit her, it is a lovely Chinese recipe.
Author: morgainegeiser
This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a little change for vegetarians. Most of the fried noodles are oily and high in calories, but this one is good for health...
Author: Renita Au Yeung
Tasty, quick, simple, and easy to cook vegan stir-fry.
Author: facobasten1984
Bangus relleno (stuffed milkfish) is a great dish to serve for guests. While it takes some time to debone the fish, the end result is truly delectable.
Author: lola
Make and share this Chilli Jam Scallops With Asian Greens recipe from Food.com.
Author: Sonya01
Easy, delicious and healthy Ginger Steamed Tilapia With Soy Chili Dipping Sauce recipe from SparkRecipes. See our top-rated recipes for Ginger Steamed Tilapia With Soy Chili Dipping Sauce.
This recipe is EXCELLENT. It comes from the Weekend magazine dated 11 August 2006. Being a Teacher and having a lot of writing work to do, my forefinger had developed some dead skin and it looked and felt...
Author: Charishma_Ramchanda
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
Author: PUMBSTER