Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Author: Marcella
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And...
Author: lutzflcat
You won't miss the gluten in these sweet and fluffy coconut muffins!
Author: fabeveryday
Sandwich rolls with a crusty exterior and a soft interior that doesn't crumble. These sub rolls will hold up well to hot or cold fillings without falling apart. Use them into a hoagie bun, hero sandwich,...
Author: Marisa Franca @ All Our Way
This is my grandmother's recipe for molasses raisin bread from the Maritimes.
Author: Lisa Hayes
Add a savory Italian flavor to your pizza via this Sicilian crust.
Author: copetenn
A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!
Author: Viva Stambaugh
Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar, and fruit as they or their customers choose. This is not...
Author: Joy Bowman
I give this sticky, moist, sweet bread every Christmas to friends and family, and donate a batch or two to our Church's Christmas Fair. Everyone raves. It's delicious!
Author: Nala's Mama
This Easy White Sandwich Bread is the easiest homemade bread recipe that's hearty and tender, and turns out perfectly every time with the best golden crust!
Author: Chrissie (thebusybaker.ca)
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Author: safinabakes1231
This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour.
Author: Sandy
This was inspired by Pumpkin Gingerbread to give credit where it's due. In an effort to make this a healthier snack, I use applesauce, egg whites, and whole wheat flour instead of oil, eggs, and regular...
Author: gonefishn
This is the garlic bread you've been dreaming of all your life! The perfect balance of garlic buttery goodness makes this the ultimate garlic bread.
Author: Rachel Farnsworth
These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped...
Author: Marilyn
My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!
Author: michellej
These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!
Author: Kuldunia
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like...
Author: Amy Nash
Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Author: Jen
Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Author: Kathy
Oatmeal lends sweetness, texture, and nutrition to this homemade bread. Try it for breakfast, as a sandwich, or serve with a hearty soup.
Author: Jennifer McGavin
Author: Bon Appétit Test Kitchen
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our test kitchen's...
Author: King Arthur Baking Company
Author: Gina Marie Miraglia Eriquez
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Author: gerdmenu
I made these coffee cake muffins for my partner who requested them for his birthday. These are slightly more wholesome as I have substituted applesauce for half of the butter needed.
Author: miazmommi
I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition to have with baked brown beans. This freezes...
Author: manella
This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.
Author: Allrecipes Cook
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Author: dakota kelly
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom...
Author: ARVILLALAR
This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy it!
Author: Angie's Online Recipe Review
Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.
Author: My Food and Family
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Author: Mike
These cakes are on the sweet side and go well with any meal or celebration! Enjoy reading stories from the Bible such as the story of Ruth and Boaz as you serve these delicious barley cakes to your guests....
Author: Annette Reeder - The Biblical Nutritionist
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but if you do it right, a dusting of powdered sugar...
Author: David Tamarkin
This spicy, crusty bread is great served with a meal or used for sandwiches.
Author: JESSIE KAY
This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first...
Author: MARBALET