This homemade hoagie roll will help you seriously step up your sandwich game. Plus, you can easily change the shape of this dough to be round for burgers or a smaller size for hot dogs.
Author: Marina | Let the Baking Begin
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Author: Colleen Moir
These are delicious Spanish breakfast rolls made from yeast dough that is rolled into spiral circles.
Author: SETTDA
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if...
Author: modifiedgirl
Author: Ian Knauer
These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.
Author: Lisa
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Brent
Homemade pita pockets are superior to any store-bought variety. They're soft, fluffy, aromatic, and the most delicious pita that you will ever eat. Pita dough is the easiest to make and very inexpensive....
Author: Dimitra Khan
There's no need to reduce your cream or pre-cook the kale for this aromatic casserole; everything cooks together in cheesy, creamy harmony. Leaving the potatoes unpeeled bumps up nutrients and cuts the...
Author: Mindy Fox
These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.
Author: DublinMom
Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.
Author: Juliana Hale
A different twist on scones with a lemon flavor. Good with any topping or just plain.
Author: EGGIE4
A beautiful, soft, and chewy pizza crust with a Italian flare.
Author: Stan Silva
This recipe for bread machine Onion Bread uses onion soup mix as its main ingredient, a staple many of us already have in our pantries.
Author: Carroll Pellegrinelli
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
Author: Polly Welby
This is a recipe I came up with after searching through many different versions. It's light and fluffy, yet still traditional, representing prosperity during the New Year.
Author: ILLUMINATIAN
I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to...
Author: celenacollins
These are everything you'd want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel. Optional: drizzle with powdered sugar mixed with milk for a touch of sweetness.
Author: Christine Skari
The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!
Author: Yoly
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Author: Tami
Delicious banana bread that tastes fantastic with plain Greek yogurt.
Author: Kailey W.
After much experimentation adapting and combining recipes, this one is the keeper. A scratch cornbread combining honey and pepper in an iron skillet yields a very tasty cornbread of excellent texture.
Author: Craig Kendall
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would do: I didn't do any research and just tried to...
Author: Chef John
Danish kringle, known as smørkringle in Denmark, is a rich pastry flavored with almonds and butter and shaped into a ring or a giant pretzel.
Author: Mark Beahm
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Author: Michele S
The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!
Author: The Kitchen Whisperer
This is my mother-in-law's recipe from when she lived in Brazil for 6 years. It may look like a little pancake, but it is a sweet treat. Serve broas when then have cooled completely.
Author: SnL
A moist spicy zucchini bread perfect for the transition from summer to fall.
Author: Sarah-May
Serve these spiced pumpkin churros to your guests and just wait for the oohs and aahs! The salted maple caramel dip is the icing on the cake and is wonderful on ice cream, apples, pie, and anything else...
Author: Julie Hubert
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large...
Author: carmel
Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved),...
Author: twkitchen
Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious:...
Author: MakeItHealthy
These tasty muffins are easy to make and contain no butter or oil.
Author: Rebecca
Make this fugazza recipe at home. It's a popular Argentinian pizza with a thick, airy crust topped with lots of onions.
Author: Marian Blazes
This is a vamped-up version of monkey bread. Amazingly delicious, and so tempting to the sweet tooth. If you want to be generous, the cream cheese adds some protein too!
Author: canningal
This tangy bread braid is so quick and easy and will make your family's mouths water.
Author: Amanda Pampered