Store bought flour tortillas don't begin to compare with these freshly rolled flour tortillas. This recipe will become better and easier with practice. The amount of milk needed for the flour in your climate...
Author: P.B.andJayne
Make and share this Glazed Chocolate Mini Loaves recipe from Food.com.
Author: Redsie
Makes 4 lbs. you can store for later use. Make corn bread, pancakes or waffles, biscuits, coffee cake or muffins. For these recipes, search for "Master Baking Mix: Corn Bread Recipe" or "Master Baking...
Author: Heffermama
Make and share this Homemade Glazed Doughnuts recipe from Food.com.
Author: MrsBakesAlot
Our first grade teacher, Mrs Bridgewater, who had retired twice, would be excused from teacher's meetings to make this recipe. This recipe lives on in many households.
Author: Chef Puterdust
Make and share this Crescent-Topped Shepherd's Pie recipe from Food.com.
Author: Pillsbury Crescent
This is just what you are looking for to go with that hot cup of coffee in the morning ; ) I've made this a few times now and it is simply awesome! I know you are going to love this coffecake. This recipe...
Author: Bev I Am
Make and share this Fig, Apricot and Raisin Bread recipe from Food.com.
Author: cass.cain
Make and share this Cowboy Cornbread Squares recipe from Food.com.
Author: manda1027
Light and bright bread with coconut. I you have a star fruit tree, you will appreciate having this recipe.
Author: Ambervim
This was adaped from The Barefoot Contessa's Chelsea Buns. They have replaced frozen dough Cinnamon Rolls I have been making for my family every Christmas Day morning.
Author: Andrea384
When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!
Author: Sharon123
Make and share this Dainty Crusty Biscuits recipe from Food.com.
Author: lynnski LA
Make and share this Granny's Apple Butter Cake recipe from Food.com.
Author: Steve P.
They used to sell this by the box, but now you can't get it. So, here is the official Jiffy recipe for these great muffins.
Author: heather78usn
I first made this on 06/04/02. Very tasty and easy to make. Fluffier and more bread-like than versions I've tried before. I like to add 1 more tbsp. of shortening and about 1/4 cup of white sugar. I like...
Author: byZula
I was restless and bored one night and couldn't sleep so I decided to bake something. After raiding the kitchen this is what I threw together. I love that it has a mild sweetness and isn't over powering....
Author: Alyx7460
Make and share this Flavors of India: Spiced Pumpkin Bread recipe from Food.com.
Author: love4culinary
I think I got this recipe from one of Martha Stewart's cookbooks, but I don't remember exactly. Anyway, if you try this recipe you will see that sometimes it's worth it to make homemade crackers, as they...
Author: JenSmith
From "Mary Ann's Gilligan's Island Cookbook" by Dawn Wells (Mary Ann herself), Ken Beck and Jim Clark. I got this cookbook in a swap and it's got some very humorous quotes and recipe titles. This recipe...
Author: kitty.rock
These light tasting muffins freeze very well, and can can be varied according to you and your family's taste. It's made in one bowl, so it's easy and convenient.
Author: arlee72
This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned....
Author: Brenda.
This was a recipe out of Quick Cooking, posted by Angie Jones from Utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!
Author: Dine Dish
Fantastic biscuit recipe from the Food Network's test kitchen! Makes awesome sandwiches (especially arugula and prosciutto
Author: anonymous
The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a kick. This recipe is from the Maine Department of...
Author: Aroostook
Make and share this Blueberry Bundt Coffee Cake recipe from Food.com.
Author: Cindi M Bauer
This recipe was posted in response to a recipe request. It is from the Cookin' New Orleans Style cookbook. The prep and cook times are estimates. They are cooked when brown on both sides.
Author: PanNan
Make and share this Thermomix Basic Bread recipe from Food.com.
Author: Ex-Pat Mama
This whole wheat bread recipe makes two loaves of perfectly soft and fluffy homemade brown bread. It's an easy bread recipe you will make again and again!
Author: Bake.Eat.Repeat.
Make and share this Mashed Potato Drop Doughnuts recipe from Food.com.
Author: Marg CaymanDesigns
This coffee cake is from Chanterelle's Restaurant in Edmonds, WA. My parents live there and say that this is good.
Author: lazyme
I love hush puppies, but wanted something lighter than 100% cornbread and without wheat. I also like it spicy. This recipe uses rice flour instead of wheat flour, but it works well with about anything....
Author: Chef Biker
Make and share this Lower Fat Apple Bread recipe from Food.com.
Author: not_just_some_chic
Make and share this Blueberry-Buttermilk Coffee Cake (Mother's Day) recipe from Food.com.
Author: Julia Lynn
The idea for this recipe came from the booklet for my bread machine. With various tweakings it became "my" claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as...
Author: Glori-B
These are gorgeous. As long as you keep the flour to yoghurt ratio the same you can increase or decrease the amounts to suit your needs.
Author: TracyC
This recipe for Easy Jalapeño Cornbread is made with simple, natural ingredients and pairs well with chili, soups, and stews.
Author: Jane Smith
Make and share this Cheesy Italian Monkey Bread recipe from Food.com.
Author: Diana Adcock
My Grandma (Grinka!) was an amazing Swede who cooked amazing Italian! LOL Where I grew up if you weren't Swedish, you were Italian, so she must have learned from friends! Anyway, she made this recipe and...
Author: Jennywren93
This is another great bread recipe, easy to make with a fantastic end result. I mix everything together and process in my bread machine on the dough cycle.
Author: Chef Ronald R.
This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe...
Author: Celeste
Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Sweet potato mantou have more flavor and nutrition than plain mantou. They are colorful, and are easily formed into attractive...
Author: Kate S.