This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily.
Author: startnover
Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.
Author: Pillsbury Crescent
i love pumpkin bread but don't love the fat. i found a pumpkin bread candle today and it made me crave pumpkin bread so as soon as the weather gets cold i'm going to try to make this haha
Author: Granola Girl
I have made this cake a number of times in the past, both with raspberries and also with blueberries, also the original recipe states that you may use frozen, I have only made this using fresh berries,...
Author: Kittencalrecipezazz
This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc ... It is always associated with fond memories at...
Author: Trisha W
I just took a simple flatbread recipe and added ham, cheddar cheese and mushrooms. This a great side to a salad, soup or on it's own for a snack with warm marinara sauce for dunking! This makes 4 round...
Author: VickyJ
Enjoy sweet homemade honey butter spread on these traditionally Scottish scones fortified with oats and chopped walnuts.
Author: Challenge Home Economist
There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response...
Author: Molly53
Make and share this Heart-healthy Apple Coffee Cake recipe from Food.com.
Author: Barb G.
These are good with spaghetti, Chicken Roja (also on this web-site), or any meal that you would like to have garlic bread. Store by returning to the bag that the buns came in. Will keep for approximately...
Author: Gerry Hollingshead
Make and share this Stone Ground Honey Wheat Bread recipe from Food.com.
Author: shepardteam
I know this recipe sounds strange, but give it a try! This recipe appeared in an editorial in the June, 2007 edition of "Our State: North Carolina" magazine. The editor compared the recipe for these biscuits...
Author: D. Todd Miller
This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.
Author: Susie T
My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks...
Author: Roni0907
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called...
Author: Carol in Cabo
Make and share this Low Fat Banana Nut Muffins recipe from Food.com.
Author: Becky Austin
An easy to make, traditional Easter cake that reveals Sicily's Greek religious heritage. Mahlepi or mahleb is a Greek spice found in Greek or Middle Eastern specialty shops or possibly online. You may...
Author: ftamburello
A simple recipe for french toast or pain perdu (lost bread) that makes a delicious quick breakfast or snack any time of day. The outside is crisp and crunchy and the inside soft and custardy. Top it with...
Author: Louisiana Woman
If you have trouble shaping buns you may wish to do it this way- to add the cheese roll dough out as you do for cinnamon rolls, sprinkle with cheese. Roll up, slice into 1 inch pieces, place on grease...
Author: Saudie
This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.
Author: SnowHat
Make and share this Maki Ki Roti, Maki Di Roti recipe from Food.com.
Author: cook334446
Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of...
Author: Melissa Etheridge
Light and fluffy muffins with a hint of vanilla and a delightful spiced flavor. I like to call them my Sweetheart Muffins, great for Valentine's Day breakfast. I'm a Wiccan and like to know the properties...
Author: The Sugar Witch
I got this recipe from a neighbor-lady when I was a young farm wife on the plains of Kansas. It has never failed me, and is still one of my most requested recipes. I usually double it, and even triple...
Author: weck50
Make and share this Cinnamon-Sugar Breakfast Biscuits recipe from Food.com.
Author: MizzNezz
Plan to pull the garlic bread from the oven when you are ready to serve the other dishes. Garlic bread is best served piping hot. From America's Test Kitchen.
Author: Kimke
The classic combination of these herbs bring flavor and life to this delicious bread. (This recipe is from the cookbook "How It All Vegan.")
Author: mielhollinger
This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!
Author: BachFromTheDead
This is a great appetizer for a party or the perfect complete for a steak dinner. It is the creamy blend of herbs and cheese that make it fantastic! This wonderful combination is spread on french bread...
Author: jewelz4jesus
This is an easy and delicious alternative to a traditional Birthday Cake. Source: http://www.rhodesbread.com/recipes/view/cinnamon-roll-birthday-cake
Author: Rhodes Bake-N-Serv
Nice, warm, flaky and tender, these biscuits are delicious with any main course, with breakfast or even on their own. VIDEO https://www.youtube.com/watch?v=U-u1_5TXVdw
Author: CLUBFOODY
These rolls are popular in Denmark where they are served as part of the traditional 'coffee spread' where several cakes, breads and rolls are served. The rolls are served with butter, jams, cheese on top,...
Author: Deantini
I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins,...
Author: Wildflour
I adapted Recipe Nut's pizza crust recipe to include some whole wheat flour.....I am growing a health nut in my house!
Author: Cook4_6
This isn't so much a recipe as a method of cooking cornbread in a hurry - especially in small batches. I first encountered these cornbread cakes in Tennessee at a food counter and saw these pancakes. So...I...
Author: Red_Apple_Guy
The recipe is printed on the package of Organic Spelt Flour by Arrowhead Mills. The recipe for making bread in a regular oven is slightly different.
Author: SPELTisGREAT
I have no idea who Peggy is. My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious.
Author: Mirj2338
This is a reasonably simple recipe for an Indian flatbread. I got the recipe from a magazine and modified it. It's a bit time-consuming, but definitely worth it! Goes great with curries.
Author: pollen
A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans,...
Author: Meghan O
This is a family favorite. Tastes so good! You can make under the broiler instead of on the grill.
Author: toosharps
A simple whole wheat bread which is served with all Indian Main Course dishes. Recipe source is jaypuri.blogspot.com
Author: cook334446
The traditional "San Francisco" sourdough...sour and moist with a gorgeous crust and texture.
Author: Papagayita
I found these online and thought it sounded like a great camping treat. I'll be trying this next time I go camping with the kids.
Author: Hollyism
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special...
Author: lazyme
Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough...
Author: equestrienne.em
Say that title 3 times quickly. :D Sounds good! 5.5 servings, because we won't need much more than that. 140616 I'm not sure if this will work yet, but it's worth a try?
Author: SmoochTheCook
Make and share this Bread Machine Cream of Wheat Bread recipe from Food.com.
Author: Miss Diggy
A sweet version of eggy bread. This seems to work best with the cheapest white bread and the cheapest jam (jelly) you can buy. They aren't actually as complicated to make as my instructions probably make...
Author: Chef Hels