Don't expect a tortilla when you make this recipe. Thin like a tortilla, but way better in flavor. Never buy taco shells from the store again. My grandma used to make these all the time.
Author: brunettebaker
Make and share this Bread Machine Cream of Wheat Bread recipe from Food.com.
Author: Miss Diggy
Make and share this Caramel Apple Coffee Cake recipe from Food.com.
Author: looneytunesfan
Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.
Author: Mandy
Another recipe that reminds me of my childhood years. My mom took this to just about every pot luck we ever went to, and they were gobbled up quickly. Depending on how gooey you want the rolls, I sometimes...
Author: Juenessa
A recipe from Goose Berry Patch cookbook, Made From Scratch, these rolls are as light as 'angel feathers'! You'll have them begging for more...
Author: sharflan
From Bernard Clayton's Cooking Across America. This recipe comes from an Iowa cook with Norwegian ancestry.
Author: pattikay in L.A.
This is an incredibly moist and not too sweet coffeecake with huge cinnamon streusel crumbs. If you like crumb topping, this is the cake for you! The recipe is from The New York Times (June 2007). You...
Author: blucoat
Make and share this Ww 2 Points - Frosted Banana Bread Muffins recipe from Food.com.
Author: mariposa13
I got this from Ideal Homes magazine. They are so simple to make and really nice served with your favourite dip.
Author: -Sylvie-
Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I have made...
Author: Chocolatl
Good old-fashioned southern biscuits made with self-rising flour, buttermilk, and butter- just like your granny used to make (if you're from the South!).
Author: Lynda
Flaky and flavorful, lightly fried scallion pancakes are a savory vehicle for soy sauce and black vinegar, or a delicious snack all on their own. Asia is home to quite a few flatbreads, pancakes, and the...
Author: Kate Itrich-Williams
everyone that i have served this garlic bread loved it. The garlic taste is superb! This came from a church friend and it is so easy to do!
Author: Anda2895
Another lovely cardamom recipe, this one is adapted from the fantastic 'The Great Scandinavian Baking Book' by Beatrice Ojakangas. You can buy cardamom already ground but I prefer grinding it myself in...
Author: Hey Jude
This tried and true bread recipe was adapted from "Cookbook From Yesterday and Today For Tomorrow" by Venetta Sanford and used by permission.
Author: Jami Boys
Here's a homemade cornbread mix recipe to take the place of those little, store-bought boxes. No artificial ingredients or preservatives.
Author: Erin Huffstetler, myfrugalhome.com
Wonderfully rich and overwhelmingly addictive! From Gourmet. Special equipment: a 10-cup bundt pan (10 inches in diameter)
Author: Bev I Am
Actually, I just call it "butt cake." That's just because it comes out of a bundt pan and I can't help myself. But really, this is a super easy recipe and great to serve to guests if you want to give them...
Author: hisfavoritemavis
A recipe From Southern Living. Did not see a recipe like this on zaar, in my search. Prep time does not include rising times.
Author: Chef Mommie
This is a yeast-free version of Naan bread, courtesy of indianfoodforever.com. Prep time excludes time needed to rise.
Author: Silke 2
This is a well used and enjoyed recipe in our household. It is prepared the night before and easily prepared for a morning brunch or with mid morning coffee when you have overnight guests. They will be...
Author: Gerry
A twist on traditional cornbread stuffing from the pages of Texas Monthly. I haven't tried this, but it looks very interesting.
Author: Molly53
Make and share this Cranberry Crumble Coffee Cake recipe from Food.com.
Author: Calee
Make and share this Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing recipe from Food.com.
Author: TenderLovingCare
This is a luscious tasting cake. Has a tropical feel with the pineapple and coconut. This recipe came from th Pillsbury Bake Off Dessert Cookbook from the 1980's.
Author: Caryn
I wish I could remember where I got all these recipes from, they're stored in the little index card box I use in my kitchen. ... oh well.. lol.. they're still yummy!
Author: ColoradoCookin
Make and share this Peanut Butter Blender Bread! recipe from Food.com.
Author: OceanIvy
This is a very old recipe that belonged to my husband's grandmother, "Meemaw." It's a no-fail recipe, and an absolutely delicious accompaniment to any dinner.
Author: Denibates
Take advantage of fresh peaches by roasting them and serving them over warm biscuits drizzled with honey.
Author: Zac Young
Everyone loves a great bagel, and for my family, New York-style bagels are their favorite. (Recipe courtesy of Melody Zlatkin at http://fooddownunder.com)
Author: Petite Mommy
Bullock's Tea Room was noted for their delicious and very popular popovers. They are easy to make. The secret is to place the custard cups far apart enough on the baking sheet so that all sides of each...
Author: lynnski LA
Great tasting 'Christmas' bread. Add some crushed candy canes or frozen cranberries for something different. Try cupcakes or mini-loaves too!
Author: Devon S
my husband likes cornbread dressing, I find it dry. A friend gave me this recipe 35 years ago and it is still my favorite. And so easy! I use Pepperidge Farm Herb Seasoned Stuffing mix.
Author: sylvia winston
Courtesy of www.rwood.com - Rebecca Wood - these waffles are divine. A nice way to make healthier waffles!
Author: Living la vida a be
These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise.
Author: Scarlett516
The fall always reminds me of a few things the changing of the leaves, cool crisp air, Halloween and of course warm apple cider doughnuts. These are very yummy and are best served warm. Be sure to make...
Author: Jeco2722
Make and share this Zucchini Oatmeal Muffins recipe from Food.com.
Author: Marilyn L.
This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.
Author: teresas
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now!
Author: Renee Pottle
Nothing nicer that a fresh fruit streusel coffee cake warm from the oven! Adapted from Canadian Living magazine (1999)
Author: Derf2440
This was presented at a taste of home cooking school, and is a delectable twist on the classic "monkey bread" recipe! Great for potlucks or school events!
Author: Malee_H
Make and share this Banana Coffee Cake W/ Macadamia-Coconut Streusel recipe from Food.com.
Author: Cynna
This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade,...
Author: jaynine