MAKEOVER BROCCOLI CHEDDAR BRUNCH BAKE
Steps:
- In a Dutch oven, melt butter. Add broccoli and onion; saute until crisp-tender. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper. Stir in broccoli mixture. Pour into a 3-qt. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 139mg cholesterol, Sodium 459mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
BACON AND CHEDDAR TOASTS
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Provided by Paul Grimes
Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
- Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
- Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.
CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
HEARTY BREAKFAST TOAST
Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
- Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 220 mg, Fiber 1 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 780 mg
BRUNCH BAKED FRENCH TOAST
Easy, easy, serve with anything you like; kids love this one and so do adults.
Provided by GAIL BOYD
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
- Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
- Bake in preheated oven until beginning to firm, 25 to 30 minutes.
Nutrition Facts : Calories 751.3 calories, Carbohydrate 104.1 g, Cholesterol 188.6 mg, Fat 29.6 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 16.9 g, Sodium 1128.1 mg, Sugar 41.6 g
CHEDDAR CHEESE TOASTIES
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. , Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 446mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
APPLE AND CHEDDAR FRENCH TOAST SANDWICH
This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal.
Provided by Weezer
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs, milk, and herbes de Provence together in a bowl until smooth. Dip 1 slice bread in the egg mixture until evenly soaked.
- Melt butter in a skillet over medium heat; cook the dipped bread until slightly browned, 1 to 2 minutes per side. Transfer bread to a paper towel-lined plate. Repeat dipping bread in egg mixture and cooking in the skillet with remaining slices.
- Cook and stir spinach in the same skillet over medium heat until wilted, 2 to 3 minutes. Layer spinach on top of 2 slices of French toast; top with apple slices and Cheddar cheese. Place a piece of French toast over Cheddar cheese layer creating a sandwich.
Nutrition Facts : Calories 559.2 calories, Carbohydrate 31.8 g, Cholesterol 277 mg, Fat 37.2 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 21.3 g, Sodium 861.3 mg, Sugar 7 g
CHEDDAR CHUTNEY TOASTS
Steps:
- Preheat broiler.
- On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
- In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.
FRENCH TOAST CHEDDAR SANDWICHES
These sandwiches will make you never want just a plain old grilled cheese sandwich again. Great sandwich to make when you have thick sliced bread, but you don't have to have it...plain bread will do fine!!!!
Provided by Jellyqueen
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out a heavy skillet or cast iron griddle.
- Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
- Spread the bread slices out on a flat working surface.
- Spread one side of four slices of bread lightly with the prepared mustard.
- Top each with a slice of cheddar cheese.
- Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
- Heat the butter in the skillet or on the griddle.
- Carefully dip each sandwich into the egg mixture, coating both sides.
- Allow the excess egg mixture to drain back into the bowl.
- Dip only as many sandwiches as will lie flat in the skillet or griddle.
- Cook over low heat until browned.
- Turn and brown the other sides.
- Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
- Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes.
- Serve hot.
Nutrition Facts : Calories 371.9, Fat 22.8, SaturatedFat 13, Cholesterol 160.9, Sodium 911.4, Carbohydrate 26.8, Fiber 1.2, Sugar 2.5, Protein 14.7
CHEDDAR-SAUERKRAUT TOAST
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread under the broiler, then top with the fermented trio of sauerkraut, pickled jalapeños and Cheddar. After a few minutes under the broiler, the cheese bubbles and crisps and the cabbage warms and mellows. The sauerkraut provides plenty of vegetables and, along with the jalapeño, tames the richness of the cheese. Adapt as you wish: Smear mustard or horseradish on the bread or trade the sauerkraut for kimchi.
Provided by Ali Slagle
Categories brunch, easy, lunch, quick, weeknight, appetizer, main course
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In the oven or toaster oven, heat the broiler to high with a rack 6 or fewer inches from the heat source. Place the bread on a foil-lined baking sheet or tray. Broil until toasted, 1 to 2 minutes per side. (Watch closely as broilers and breads vary.)
- Top each slice of bread evenly with the sauerkraut, followed by the jalapeños, then the cheese. Spread the toppings all the way to the edge of the bread to prevent burning.
- Broil until the cheese is bubbling and browned in spots, 3 to 5 minutes. Let cool slightly, then dig in.
CHEDDAR AND BACON STUFFED FRENCH TOAST
Sponsored by Cabot Creamery Co-operative. This is my ultimate sweet and savory breakfast French toast, a cheese lover's dream. It's a great base recipe too if you want to add some sautéed greens to balance out the richness. I like to eat it with maple syrup.
Provided by Jet Tila
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil.
- Place the bacon on the prepared pan, brush on the maple syrup and sprinkle with the brown sugar. Bake until golden brown, 25 to 30 minutes. Drain on paper towels. Let cool until the glaze sets, about 15 minutes.
- Finely dice 4 slices of the glazed bacon and place in a medium bowl. Stir in 1 cup of the cheese and season with salt and pepper.
- Laying the slices of bread on their side, cut a pocket horizontally into the center of each with a paring knife, making sure not to cut all the way through. Stuff each piece of bread with 3 to 4 tablespoons of the bacon and cheese mixture.
- Whisk together the eggs and half-and-half in a large baking dish. Stir in about 1/2 cup of the remaining cheese. Add the stuffed bread and let soak for about 1 minute. Turn over to coat. Let them sit in the custard until they are soaked, but not falling-apart soggy, about 2 minutes.
- Preheat a large or 11-inch nonstick skillet over medium heat for 1 to 2 minutes. Add 3 tablespoons of the butter; it should melt pretty quickly and turn a pale brown. Lift each stuffed bread out of the custard, letting it drip for about a second, then gently place it into the skillet. Cook, in batches if needed, until golden brown on all sides, 3 to 5 minutes per side. Reduce the heat to medium low if the toast is browning too quickly. You'll know they're done when each toast is firm and bounces back when you touch it, which means the custard is cooked through.
- To create cheese crusts, remove the toasts to a plate and sprinkle a thin even layer of the remaining cheese into the bare skillet (see Cook's Note). Return the toasts to the skillet and cook over medium heat until the cheese melts, crusts and hardens, about 2 minutes. You're just crusting one side of the toast, so remove the toast from the skillet, cheese-crust-side up. Serve with the remaining 8 slices of glazed bacon and 3 tablespoons of softened butter. Add maple syrup if you love sweet and savory like I do.
CHEDDAR BRUNCH TOAST
Make and share this Cheddar Brunch Toast recipe from Food.com.
Provided by sheila
Categories Breads
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread 4 slices of bread evenly with marmalade.
- Top each with 1 slice of Canadian bacon.
- Add a slice of cheese, top with remaining bread.
- Beat eggs in pie plate.
- Stir in orange juice and brown sugar mixing well.
- Dip sandwiches into batter until soaked.
- Heat butter in large skillet over medium heat.
- Cook sandwiches about 5 minutes on each side until cheese is melted.
- Sprinkle with powdered sugar.
- When done you can add extra jam.
Nutrition Facts : Calories 763.7, Fat 32.2, SaturatedFat 16.9, Cholesterol 239.9, Sodium 1567.7, Carbohydrate 85.3, Fiber 4, Sugar 16.5, Protein 32.7
More about "cheddar brunch toast recipes"
BREAKFAST STEAK & CHEDDAR TOASTS - BRUNCH RECIPE
From thecreativebite.com
Servings 4Estimated Reading Time 3 minsCategory BreakfastTotal Time 25 mins
- Add 2 Tbsp. to a large skillet over medium-high heat. Cook your steak to your preferred doneness.
- Meanwhile, using2 Tbsp. butter, butter each side of the french bread and add it to a separate skillet over medium heat. Cook on each side for 1 to 2 minutes or until it is toasted golden brown. Top the toasts with the shredded cheddar.
CHEDDAR, SWISS CHARD & EGG TOAST - COOK FOR YOUR LIFE
From cookforyourlife.org
SUNDAY BRUNCH: CHEESY FRENCH TOAST RECIPE · I AM A …
From iamafoodblog.com
CHEDDAR AND ROASTED CORN TOAST RECIPE | EATINGWELL
From eatingwell.com
CHEDDAR, APPLE AND SAGE STUFFED FRENCH TOAST | RECIPES | CRACKER …
From crackerbarrel.ca
CHEDDAR ORANGE BRUNCH TOAST RECIPE BY GLOBAL.PLATTER | IFOOD.TV
From ifood.tv
APPLE CHEDDAR FRENCH TOAST SANDWICH WITH HAM RECIPE - TEFAL
From tefal.com
20 BREAKFAST TOAST IDEAS (EASY + HEALTHY!) | THE PICKY EATER
From pickyeaterblog.com
CHEDDAR BRUNCH TOAST - PLAIN.RECIPES
From plain.recipes
CREMINI & CHEDDAR BRUNCH TOASTS | RECIPES, BREAKFAST RECIPES, …
From pinterest.ca
TOMATO-CHEDDAR CHEESE TOAST RECIPE | EATINGWELL
From eatingwell.com
CREMINI & CHEDDAR BRUNCH TOASTS - HAPPY VEG
From thehappyveg.ca
SAUSAGE AND CHEDDAR TOAST RECIPES | ONAIRME.COM
From onairme.com
DOUBLE TOAST WITH ROASTED CHEDDAR RECIPES | NAPEEK.COM
From napeek.com
SAVORY BACON AND CHEDDAR FRENCH TOAST BAKE RECIPE
From chaosisbliss.com
SAUSAGE CHEDDAR BREAKFAST STRATA - SPEND WITH PENNIES
From spendwithpennies.com
BREAKFAST STEAK & CHEDDAR TOASTS | RECIPE | BREAKFAST BRUNCH …
From pinterest.com
TOAST WITH CHEDDAR AND CHUTNEY - RECIPE - FINECOOKING
From finecooking.com
CHEDDAR ORANGE BRUNCH TOAST | SARGENTO
From stage2017.sargento.com
FRENCH TOAST CHEDDAR SANDWICHES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SAVORY FRENCH TOAST BAKE (WITH BACON & CHEESE!) - AVERIE COOKS
From averiecooks.com
SAUSAGE CHEDDAR FRENCH TOAST CASSEROLE RECIPE - DINNER, THEN …
From dinnerthendessert.com
BREAKFAST STEAK & CHEDDAR TOASTS | RECIPE | STEAK BREAKFAST, …
From pinterest.com
50 GENIUS WAYS TO TOP TOAST | MYRECIPES
From myrecipes.com
BREAKFAST STEAK & CHEDDAR TOASTS - BRUNCH RECIPE
From pinterest.co.uk
MAKE-AHEAD FRENCH TOAST, QUICHE, AND BACON FOR A SUPER-EASY …
From marthastewart.com
CHEDDAR CHEESE TOASTS | CANADIAN LIVING
From canadianliving.com
APPLE AND CHEDDAR BAKED FRENCH TOAST - A FAMILY FEAST®
From afamilyfeast.com
4 EASY & CREATIVE BREAKFAST TOAST RECIPES YOU’LL LOVE
From cookinginmygenes.com
SAVOURY BAKED FRENCH TOAST | OLIVE & MANGO
From oliveandmango.com
THYME AND CHEDDAR FRENCH TOAST RECIPE - RECIPES.NET
From recipes.net
MEATLESS MONDAY: APPLE CHEDDAR BREAKFAST BAKE - KETCHUP WITH …
From ketchupwiththat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love