Make and share this Banana Coffee Cake W/ Macadamia-Coconut Streusel recipe from Food.com.
Author: Cynna
This is a quick way to get a gooey, yummy pull-apart bread. It came out of Quick Cooking, but I modified it just slightly since I didn't have the pan they called for. If you're not a fan of orange marmalade,...
Author: jaynine
I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!
Author: Wildflour
Make and share this Alpine Muesli Rolls (ABM) recipe from Food.com.
Author: dicentra
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you...
Author: Demandy
Make and share this Delicious Low Fat Zucchini Muffins recipe from Food.com.
Author: Zainie Lainie
I found this recipe years ago on the back of a box of Bisquick. It's very fast and easy to throw together; combine those two assets with tasty and you've got a winner in my book.
Author: Happy Hippie
Dazzle your guests with this "show stopper" coffee cake. Rich enough for dessert, it makes an ideal brunch cake.
Author: MarieRynr
Michael is the daily cook and makes a lot of plain and simple foods. When he cooks "Mexican", this is the first part he serves. Tonight we only had burritos, I had two, of course. I like mine best without...
Author: Sweetiebarbara
Got this recipe from a friend, who got it from his dad, who got it from the Amish 60 years ago (1960-ish)! It's a yearly tradition at his household!
Author: Marc R.
Make and share this Basic Flour Tortillas recipe from Food.com.
Author: Diana Adcock
My grandmother used to make this recipe every Saturday with home baked beans. She would use tenderfake lard. I have changed the lard to butter or Margarine, hence the name buttery biscuit.
Author: Dee 9
Old fashioned cinnamon rolls with cream cheese icing. Not the hard crispy type but Very soft and gooey. Versatile - add chopped nuts, cransins and white chocolate chips.
Author: rnmommy02
5-Ingredient Fix Contest Entry. I used to make this bread for special family brunches with my mother when I was just learning to cook. But our original recipe required us to first peel, boil, and mash...
Author: BarbDentoni
Make and share this Everything Hamburger Buns recipe from Food.com.
Author: mailbelle
For anyone that is looking for a healthier version of banana bread try this recipe! There is not fat :)
Author: Ratatouille245
Great sliders for a fun summer lunch or dinner. Source: http://www.rhodesbread.com/recipes/view/cordon-bleu-sliders
Author: Rhodes Bake-N-Serv
This gluten-free biscuit recipe was created as the result of a three way miscommunication between my sisters and I, creating a biscuit recipe that was easy to mix and roll out.
Author: sillyyack2
Make and share this Healthy Apple Hermits recipe from Food.com.
Author: mills.an
A can of chestnuts left from a photo shoot sat in the cabinet for a couple of months until I found this recipe in one of my favorite books, The Art of Quick Breads by Beth Hensperger. It's just amazingly...
Author: fluffernutter
This is my go-to recipe whenever I need to rustle up baked goods quickly. Fast and easy to make, these scones are delicious warm or cold and for decadence split and spread with butter or with a dollop...
Author: Ambrosia 2009
A lighter version of a traditional Paraguayan dish blending indigenous Guarani starches with Spanish seasonings. (From "Lighten Up".)
Author: realbirdlady
Author: NCSPC
Make and share this Marble Molasses Cake recipe from Food.com.
Author: greyghost
This quick-to-make bread makes great holiday gifts for friends and family! I found this recipe in a folder of magazine and newspaper clippings that I ran across when I was cleaning up my office.
Author: loof751
Make and share this Hearty Seed Bread for Bread Machine recipe from Food.com.
Author: Tigrrress 2
This is the recipe for the bread which Algerians use to make Chakhchoukha with. You eat it with a red sauce - please see my recipe for Traditional Cous Cous as the recipe for Marga Hamra is in it. It is...
Author: Um Safia
Make and share this Fast and Easy Yogurt Bread recipe from Food.com.
Author: Kute_Honey
Make and share this Feta and Spinach Biscuits recipe from Food.com.
Author: Chef mariajane
Make and share this Pecan Pie Monkey Bread recipe from Food.com.
Author: TARGETreg Recipes
This is the perfect dough for pies and tarts. From my bullet express cook book this recipe calles for 4 Tbsp. Ice water more or less as need in the ingredient list but Zarr won't recongize water as an...
Author: halloweencat01
Recipe by Grace Parisi from Perfecting Biscuits, published in F&W magazine, November 2007 edition. The unbaked biscuits can be frozen: freeze biscuits in a single layer and transfer to resealable plastic...
Author: Manami
This is from the cookbook that came with my Cuisinart ABM I got for a wedding present! I can't wait to make these! NOTE: The yield is only a guess as it depends on how long you make them. Also, cook time...
Author: SarahBeth
Make and share this Meyer Lemon Shortcakes With Meyer Curd and Mixed Citrus Read Mo recipe from Food.com.
Author: Ambervim
Simple, but delicious. Cranberries are so good for you and we, in Massachusetts, are famous for the bogs on Cape Cod where most of the cranberries are grown. Prep time includes cutting berries.
Author: Chicopee
These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval.
Author: Mirj2338
From Better Homes & Garden's "Homemade Bread Cookbook." I think I first made this recipe when I was about 11. The original recipe uses cherry preserves, but you could use any fruit flavor.
Author: heidi
When I have company I don't like to be tied up in the kitchen cooking. This is assembled the night before and it just has to be popped in the oven in the morning.
Author: Margo59
Make and share this Whole Grain Cereal Muffins recipe from Food.com.
Author: jbsbaj
These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And...
Author: Sharon123
This is a wonderful quick bread to make as an acompaniment to most any dish. It is very versatile and DELICIOUS 1 :-)
Author: Koechin Chef
This small-batch honey whole wheat challah recipe yields 2 small whole wheat challahs that are so soft and fluffy, they taste like they are made with white flour! Even the most ardent whole wheat critics...
Author: Bee - Bites 'N Pieces
This is from a bed and breakfast...very rich and sweet. This is good dusted with powdered sugar and served with fresh fruit. It is best used with homemade pound cake because the more dense it is the better...
Author: startnover
I got these from a doctor's wife in Cleveland. She would mix these rolls before she went to bed. Let them set overnight. Get up and roll them out and cut them and then after church would bake them. You...
Author: nascarmom
Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
Author: Marie