There's nothing more refreshing than a cold, fruit-filled smoothie. I'm thrilled to share this recipe with fellow cooks who enjoy wowing guests! -Jenny Flake, Gilbert, Arizona
Author: Taste of Home
This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.-Rose Tuttle, Oviedo, Florida
Author: Taste of Home
Pair crunchy toppings with smooth vanilla in this apple salad with yogurt recipe. You'll love this creative combination! -Kathy Armstrong, Post Falls, Idaho
Author: Taste of Home
Here's what you need: coconut milk, fresh spinach, vanilla protein powder, mango, pineapple
Author: Mercedes Sandoval
It's fun to cook something new for family and friends-especially when it gets rave reviews. When I took this dish to our breakfast club at work, people said it really woke up their taste buds!
Author: Taste of Home
This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can...
Author: Taste of Home
A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel with avocado on top. It's a perfectly quick healthy breakfast or dinner! -Erin Clarke, WellPlated.com
Author: Taste of Home
This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking...
Author: NovemberSong
Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.
Author: cooking_geek
This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.
Author: America's Test Kitchen
Have a fiesta morning, noon or night with this hot omelet for two. Olé!
Author: Betty Crocker Kitchens
Press a Bisquick® mix crust in a pie plate, fill it with a quick-mix egg filling, and you'll have an oven-ready quiche.
Author: Betty Crocker Kitchens
These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio
Author: Taste of Home
Here's what you need: ham, english muffins, unsalted butter, garlic, spinach, salt, pepper, large eggs, large egg yolks, lemon juice, dijon mustard, cayenne pepper, unsalted butter, fresh chives
Author: Katie Aubin
Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's tried this "Anderson Family Special" agrees that it's the best.
Author: Taste of Home
Author: Suzy Karadsheh
Here's what you need: bread, peanut butter, banana, cinnamon
Author: Tiffany Lo
Make and share this Buttermilk Apple Cake recipe from Food.com.
Author: Lvs2Cook
A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits you have on hand would work as well.
Author: pattikay in L.A.
Kefir is like yogurt, but it's healthier for you and easier to make. Put it on a counter and let it go. How easy is that? UPDATE: According to one review, if you store kefir in spring water, they will...
Author: WI Cheesehead
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
Author: Ramin Ganeshram
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. -Dorothy Smith, El Dorado, Arkansas
Author: Taste of Home
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Author: Karen DeMasco
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light...
Author: Taste of Home
Hominy and hominy grits are often confused. Hominy is the whole kernel of corn which has been treated with lye to remove the hulls. Grits are the finer particles or broken hominy. Grits are cooked very...
Author: Molly53
I came up with these crepes one day as a way to use up leftover chicken and ham. It's an elegant dish that only looks like you fussed. -Susan Kemmerer, Telford, Pennsylvania
Author: Taste of Home
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
My family and I love these muffins. I wanted a blueberry muffin to satisfy my tastebuds so I played around with a couple of different recipes from The Joy of Cooking and created this recipe that combined...
Author: mojo mom
Packed with red peppers, onion, paprika and cheese, this savory omelet from Susan Rekerdres of Dallas, Texas is as scrumptious for lunch or dinner as it is for brunch. "And so easy to double or triple...
Author: Taste of Home
These are the perfect biscuits for biscuits and gravy (unlike most biscuits, these are toothsome and plain enough to stand up to lashings of salty, sausage-y gravy). I actually made them with the Heart...
Author: CorriePDX
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her...
Author: Taste of Home
When we have houseguests, we make broccoli and cheese strata the night before so in the morning we can relax and visit while it bubbles in the oven. -Gale Lalmond, Deering, New Hampshire
Author: Taste of Home
Everyone loves pancakes. In this recipe, fluffy pancakes combine beautifully with bananas, pecans and caramel sauce, and are served with a delicious ricotta cream. Perfect for breakfast, brunch, or after...
Author: Daydream
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our test kitchen's...
Author: King Arthur Baking Company
Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually...
Author: Redbelly
From Sheboygan, Wisconsin, Jennifer Reisinger shares a scrumptious way to jump start winter mornings. "I use the leftover Hollandaise sauce from this savory breakfast treat to dress up broccoli at night,"...
Author: Taste of Home
This is my incredibly easy version of the fruit topped filled crepes served at Bob Evans. I'm not posting the crepe recipe, there's already over 400 posted here, pick one you like. Splenda in place of...
Author: al6138
This easy pull apart is made with frozen dinner rolls then topped with an amazing caramel sauce and chopped pecans.
Author: Kristen Hills
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Author: [email protected]
A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.
Author: Sassy in da South
Here's what you need: banana, eggs, cinnamon, maple syrup
Author: Tiffany Lo
Japanese soy sauce eggs (shoyu tamago) are hard-boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or part of a meal.
Author: Judy Ung
I love traditional, regional recipes and spotted this one in a Newfoundland magazine called "Downhomer" submitted by Lila Young. I have not made it but it sounds very interesting even with the high fat...
Author: Bergy
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can...
Author: Taste of Home