I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "You can take one of two approaches for...
Author: Kim D.
I have not tried this recipe. I got this recipe from Weight Watchers. This recipe is a 3 point value. To cut the fat, add dried plum puree, which intensifies the chocolate flavor and enhances the fudgy...
Author: internetnut
One of the best brownies I have ever tasted! Takes a bit more time, but well worth the wait. Please note that these fudgy brownies should be made a day ahead to ensure proper texture and flavor. Frost...
Author: SharleneW
I found this recipe in the October 09' Family Circle. The peanut flavor in this bar cookie is perfect thanks to the cookie and frosting combination. I'm not a huge peanut butter "cookie" fan however I...
Author: Johnsdeere
Make and share this Intensely Chocolate Cocoa Brownies recipe from Food.com.
Author: R Foodie
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a...
Author: Jellyqueen
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Author: Mercy
With the added bananas, these brownies are really moist and delicious. Originally taken from 101 Cakes and Bakes, published by BBC World, with editing.
Author: vintagenovelty
This is a recipe that came from the Ladies Ministries Organization of Pickens Church Of God. I tried it at Chtistmas for a family dinner and everyone loved it.
Author: Tar Hill Lady
This is from The Barefoot Contessa Cookbook, copyright 1999. These are easy and oh so very good, very rich but not diet friendly! A good choice for gift giving during the holidays and/or for your celebrations...
Author: Manami
I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate...
Author: Kerena
Another recipe I got from The Taste of Homes Simple and Delicious magazine that I wanna make with the kids.
Author: bamamom3
So simple, I almost hate to post the recipe, but I'll forget about it if I don't. The kids went nuts for these glorified Rice Krispies Treats. Fruit Loops give some color and just enough sweetness. Would...
Author: LonghornMama
These oat and barley bars can serve a dual purpose for children and adults alike. They are a quick and very nutritious breakfast on the run or they can be packed into school lunches. And unlike commercial...
Author: Chef mariajane
Fudge unpluged (haven't tried yet, tell me how it is!) Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat PB, she's whipped up a version of chocolate peanut...
Author: AllForHim
I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich.
Author: Lindsey loo
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
Author: echo echo
These are a lot of fun. In the center of a blonde brownie is a little chocolate surprise under the caramel! I found this in a Pillsbury Bake-Off recipe book.
Author: SharleneW
From Maida Heatter's Book of Great Chocolate Desserts. Maida says, "These are the biggest, thickest, gooiest, chewiest, darkest, sweetest, mostest-of-the-most chocolate bars with an almost wet middle and...
Author: Juenessa
I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the cocoa when i made these.
Author: nancyal
This recipe comes from a dear friend ... I guarantee you will eat more than just one of these fudgy delights!
Author: Paula
I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!
Author: dale7793
Make and share this Apricot and Coconut No-Bake Squares recipe from Food.com.
Author: dale7793
Make and share this Easy Raspberry Oat Bars recipe from Food.com.
Author: OceanIvy
Moist and chewy brownies from scratch. This recipe belonged to my wifes aunt. She lived on a farm in Door County, Wisconsin. A wonderful Cook.
Author: Tom Lambie
Taken from the Complete Canadian Living Cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's lunchbox and it will thaw by noon!
Author: Kittencalrecipezazz
This elegant apple dessert is particularly rich and suited for holiday occasions. Rich pastry made with butter and sour cream. Half the batter is spread and baked then apple filling is added and topped...
Author: Olha7397
Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.
Author: pollen
Here is a recipe that is so delicious, and just as it says so easy, one for the beginner cooks to try!!
Author: Chef mariajane
Make and share this Banana Toffee Blondies recipe from Food.com.
Author: Molly53
Make and share this Philly Cheesecake Brownies recipe from Food.com.
Author: Sandra Anthony
quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.
Author: gwenrk
I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Author: Chef Gina Calina
I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.
Author: JustJanS
Make and share this Pumpkin Cream Cheese Squares recipe from Food.com.
Author: SweetChef
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Author: Jubes
These are really good for a sweet tooth. They are relativly low in fat and sodium. You could add chopped nuts too, but I prefer them without.
Author: SweetySJD
Recipe off a bag of Robin Hood flour. Found it easy to make and a good bar cookie. If you like peanutbutter and chocolate, try these!
Author: ChrisF
A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a 15x10 inch stoneware baking pan when I made this...
Author: nranger7
Quick & easy treat for peanut butter/chocolate lovers. This recipe came from 133 Bar Cookie Recipes from the Land of Wheat.
Author: littleturtle
These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Author: Mark H.
Make and share this French Apricot Cream Cheese Bars recipe from Food.com.
Author: Chris from Kansas
Make and share this Chocochip, Coconut & Macadamia Nut Cookie Bars recipe from Food.com.
Author: love4culinary
This makes for an easy, yummy treat. Young children can help in the process. You won't be disappointed! I added some ground flax to boost the 'health factor'
Author: Mommy Greenest
Make and share this Dolly's Crisp Toffee Bars recipe from Food.com.
Author: Chicagopm