I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke. This recipe can be doubled to make a 9 x 13...
Author: Sandyg61
This recipe comes from my friend Vera back in 1974. I loved it then, and I still love it. We are still friends, I was just thinkin, I really should tell her I still use her recipes. The box of piecrust...
Author: Baby Chevelle
This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.
Author: Chris from Kansas
I don't bake very much, but this recipe really caught my eye. It's from the March/April 2007 Simple and Delicious magazine. I couldn't find the white chocolate instant pudding so I used French vanilla...
Author: cookCol
My boys came home from a bachelor party w/this recipe and said "mom you just have to make these". Needless to say they are decadent. I was surprised they'd be served at that type of party, but it worked....
Author: CoffeeB
This comes out of a family recipe box. I've never made it, but it is one of my husband's childhood favourites.
Author: Sackville
Make and share this Chocolate Dot Chewies recipe from Food.com.
Author: ElaineAnn
The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from Taste of Home. Note: If you want more butterscotch flavor, throw in some butterscotch chips.
Author: CookingONTheSide
Delicious and decadent treats from a gourmet magazine. These are in a word sinful. To make curls, soften a chocolate bar briefly in the microwave and run a vegetable peeler along one long side. Bon Appetit...
Author: tornadoes three
Make and share this Cheesecake Brownies recipe from Food.com.
Author: PuglyDuckling
This recipe is adapted from "The Omega Diet," which is an excellent book on nutrition. These brownies don't taste "lowfat" or "healthy," yet they have essential fatty acids from the canola oil and walnuts....
Author: dahlia
This is a great square! It's very unique and tastes wonderful. It comes from my church cookbook. My favorite part is the fluffy icing.
Author: Monica
These are very good, filling and low calorie. Not just for breakfast, they make a great snack in the middle of the day.
Author: Mirj2338
These bars have two of my favorite things - coconut and pecans. The topping reminds me of the frosting for German chocolate cake.
Author: Patty Mae
Get the rich tastes of brownie and cheesecake in a bar cookie. Use fresh or frozen strawberries. Cut these into small squares because they are very rich. It makes a great little dessert bite for a party...
Author: Pinay0618
Make and share this Applesauce Spice Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Toffee Cracker Bars recipe from Food.com.
Author: mandabears
Make and share this Chocolate-Coconut Squares recipe from Food.com.
Author: Kittencalrecipezazz
This is an ooey, gooey rich caramel-chocolate topped brownie. Good for holiday baking. A little bit goes a long way, though.
Author: ratherbeswimmin
Make and share this Championship Chocolate Chip Bars recipe from Food.com.
Author: rachel ray jr.
Make and share this Chocolate Chip Cranberry Cheese Bars recipe from Food.com.
Author: Redsie
Make and share this Jamie Oliver's Chocolate Brownies recipe from Food.com.
Author: PinkCherryBlossom
I know, another brownie recipe, but I checked and there aren't any yet using ricotta cheese. They're simple, moist and quite delicious. The original recipe came from Silvia Maynard, Fort Worth, Texas.
Author: sugarpea
Just another way to serve up the mighty kiwifruit! Recipe found online at kiwifruit.org. Preparation time does not include time to cool down.
Author: Sydney Mike
YUMMY. These are soooo good and a little different in that you refrigerate them. They are best made a day ahead and then all the yummy flavors have more time to blend. I have been making these for almost...
Author: Georgia Girl
I personally don't like coconut so I leave it out and sometimes add dried fruit. This recipe is from American Profile
Author: Ceezie
Make and share this Peanut Butter Truffle Brownies recipe from Food.com.
Author: xpnsve
Make and share this Dark Chocolate Walnut Brownies recipe from Food.com.
Author: MizEmerilLagasse
Make and share this White Chocolate, Cranberry and Coconut Bar Cookies recipe from Food.com.
Author: Gingerbread Lady
This unusual bar comes from the Land O Lakes Cookie Collection. Hope that you will enjoy them as much as we do.
Author: Baby Kato
Make and share this Microwave Peanut Butter and Jam Bars recipe from Food.com.
Author: Cocoa
Gooey, delicious brownies, made the low fat way! These are taken from The 99% Fat Free Cookbook, by Barry Bluestein and Kevin Morrissey. Posted here mostly so I can calculate Weight Watcher points :)
Author: Torricus
This recipe was adapted from recipe#124395 posted on this site (one of my all-time favorite bars!). These bars have a delicious chocolate-caramel filling, they are THE BEST!! the oat crust/topping bakes...
Author: Kittencalrecipezazz
I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple to make and fairly inexpensive. I made them on...
Author: Doing it Right
This recipe, in its original form, came from the 2009 cookbook, Taste of Home Best Church Supper Recipes. I've tweaked it a bit to my own satisfaction.
Author: Sydney Mike
It's the muscovado sugar that gives these brownies its decadent treacle flavor. I've made them while in England and shared them with the teachers of modern languages (I've taught German in Kingston, near...
Author: tigerduck
Another great recipe taken from one of my many issues of Good Food magazine. Great as a snack or as a after-dinner dessert!
Author: koko-girl
Make and share this Apple Pie Snickerdoodle Cookie Bars recipe from Food.com.
Author: Carol
Make and share this Almond Butter Blondies recipe from Food.com.
Author: Elanas Pantry
I found this recipe on the www.cheerios.com website: "Stir up a whole-grain snack bar with new Banana Nut Cheerios® cereal in just 15 minutes. The chocolate drizzle is a sweet bonus." Tips from the kitchen...
Author: senseicheryl
my grandma on my dad's side was a superb cook and baker. She would make this cake almost every weekend. Please note that a lot of the recipes she left for us were given down orally. for example when she...
Author: Mizzy
Modified from a recipe in the Penzeys ONE magazine, it derives a distinctive flavor with spices not normally seen in lemon bars. These are even better the second day.
Author: riflmom
Make and share this Fudgy Butterscotch Brownies recipe from Food.com.
Author: Steve P.
I created this light recipe to reduce the fat, sugar and calories of regular cream cheese brownies. This recipe uses dark chocolate, although semisweet chocolate can be substituted.
Author: Brooke the Cook in
These bars are a knock-off of the famed pecan pie. It is an easy version since it starts with cake mix which forms the crust of the bars. This is topped with the traditional corn syrup and brown sugar...
Author: Lorraine of AZ
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Author: Kitchen Queen