These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2...
Author: swissms
For those non-NZers, Kremelta is the equivalent of the Australian "Copha" which is a white coconut based fat. Memories of primary school cooking classes...
Author: Missy Wombat
I got this recipe from a friend. These are ready in a jiffy and keep well in an airtight container for a couple of days.
Author: grapefruit
Make and share this Blueberry Oatmeal Squares recipe from Food.com.
Author: Olha7397
Make and share this Low Fat Fudge Brownie recipe from Food.com.
Author: Lizzie Rodriquez
These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook
Author: Sassycook
In my opinion, this is the best no-bake cookie ever devised in the world. It's one of those recipes that surprises you because you never expected it to be as good as it is. The first time I made them they...
Author: Charmed
Make and share this Homemade Cliff Bars (No Bake!) recipe from Food.com.
Author: Redsie
One of Mom's co-workers at Firestone Tire & Rubber, in the Public Relations department, shared this sugar cookie recipe, and it is our "go to" recipe for cutouts. The co-worker always made them into Christmas...
Author: Targetgirl
The original recipe came from the Eagle Brand 1-2-3 Dessert Cookbook. I changed it up a bit and called it mine. The chocolate and white chocolate chips are swirled through the batter to give it a marbled...
Author: pincus
Wonderful chocolate taste with cream cheese and raspberries. I found this in the Good Housekeeping magazine. The family loves it.
Author: tjc58300
A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a...
Author: Kasha
Make and share this Chocolate Chip Blondies recipe from Food.com.
Author: gberger95
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that...
Author: Marg CaymanDesigns
You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties.
Author: Olha7397
This recipe comes from the January/'04 issue of "In Style" magazine. Prep time is for measuring ingredients. Cook time is for melting the morsels.
Author: dojemi
Another dessert from my Nana's recipes! Yum! Chocolate & marshmallows - you can't go wrong! For the nuts, my grandma usually used walnuts, but I'm sure whatever your favorite nut is will work well here....
Author: Gaia22
Make and share this Marshmallow Fudge Squares recipe from Food.com.
Author: J e l i s a
Make and share this Marshmallow Fudge Squares recipe from Food.com.
Author: Chef mariajane
As a child my grandmother's date squares were my favorite. She over cooked the main course and didn't use spices of any sort. But the woman could bake. Her recipe is long lost and I have searched for a...
Author: Kim738
Lovely for an afternoon snack, or to serve at a party. Nice mix of sweet and tart flavors really burst in your mouth! Very cheery cherries!
Author: Adopted Parisian
Found this recipe on a google search but had to get it out of google's cache because the site was down. Saving here for reference and to see what the nutrition would be. ETA: Finally had a chance to actually...
Author: Boddicea
Make and share this Hazelnut Chocolate Brownies recipe from Food.com.
Author: katew
As much as I love chocolate, I'm rather bored with brownies as a type of dessert. Seems like they've "been done" too many times in my life. Furthermore, now that my mother is diabetic, I have to make sure...
Author: SarahCKS
It's recommended you make these when it's too hot to bake, but I think they're good any time of year. I love how quickly and simply this comes together. Recipe courtesy of Pillsbury Poppin' Fresh Homemade...
Author: AmyZoe
From Pillsbury.com. I haven't tried these yet, but wanted to post for safekeeping as they seem to be different from others posted here with an additional topping layer.
Author: under12parsecs
Make and share this Mars Bar Squares W/Peanut Butter recipe from Food.com.
Author: Penny G
A light tasting chocolate cheesecake on a perked-up crumb crust. Prep time includes time for chilling.
Author: _Pixie_
Make and share this Black Walnut-Coconut Bars recipe from Food.com.
Author: Maryland Jim
From Betty Crocker. This originally had a chocolate glaze and crushed peppermint candies added to the top but I found they weren't necessary. Tip: Cut the rounds into wedges while they are warm, but do...
Author: flower7
Someone I work with brought these in and everyone LOVED them! I had to get the recipe. I would be good to sub regular chocolate chips as well I think!
Author: run for your life
S'More Please! This recipe comes from Company's Coming, Chocolate Everything. Not too many ingredients to complete this square.
Author: Cullinaryjudge
I found this on the Eagle Brand website, and it's a keeper. I used a combination of half mixed nuts and half cashews. This is fast to put together, and easy to eat. I didn't use the wax paper--I just greased...
Author: AmyZoe
I prefer to use my homemade jams when making these bars. Our favorite jams are strawberry and blackberry.
Author: Maryland Jim
This is a little different than the other smores bars I checked out, so I thought I would post it. I haven't made it yet.
Author: Zaney1
I have no clue where I got this recipe! My mother and both of my sisters each have different recipes that they make. None-the-less, I've been making this recipe since I've been married and we love it....
Author: CindiJ
This is based off of a different recipe, but i made some changes that changed the recipe completely so i decided to post this one too!
Author: Christineyy
My family enjoys these moist, rich brownies. They freeze well and pack well for picnics, road trips, and lunch boxes - and can nip a chocolate craving in the bud!
Author: Sweet Diva MJ