I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing mistake, but a delightful mistake! The beans were...
Author: Secret Agent
Make and share this Spicy Pasta, Bean, and Sausage Soup recipe from Food.com.
Author: Bev I Am
these are becoming all the rage at pubs and tapas bars around here, and with good reason! i hate deep fryers so i figured out how to do them in the oven! if you fry them, they're not HEALTHY but you do...
Author: spiritussancto
Our family version of the classic Monday dish in New Orleans. Historically, Monday was laundry day and, before modern washers, women needed a meal that could simmer on a low fire al day with minimal attention....
Author: Iron Chef Metairie
Make and share this Leek and Bean Soup recipe from Food.com.
Author: English_Rose
It is the week between Christmas and New Year's Eve and I have very little in the house. So, I have to be creative with things I have in the cupboard. This is what I came up with tonight. It could very...
Author: Sarah_Jayne
This recipe was posted on athriftymom.com, and I doubled the recipe (except the quantity of cheese I left the same as posted). Some of the portions weren't listed exactly so feel free to adjust to your...
Author: AmyZoe
Make and share this Sweet Tangy Baked Beans recipe from Food.com.
Author: Parsley
Exotic yet cheep to make, this beautiful soup smells like an Indian restaraunt while it cooks, and fills you up like a meal! with the healthy fiber and protein of split peas and the vitamins and minerals...
Author: BrotherAdso
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right...
Author: Amy Clum Nash
Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.
Author: My Food and Family
I developed this recipe through years of experimentation. It was based on a cheap dish that a former roommate showed me to make. He said that it litterally cost pennies a bowl. He just boiled a bag of...
Author: Snowcloud
This is a quick soup using mainly prepackaged ingredients that can be made very quickly. I threw it together when my parents came to visit, and we all liked it very much. I used the packages I found at...
Author: davedove
A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day.
Author: LUv 2 BaKE
Make and share this Etruscan Peasant Soup recipe from Food.com.
Author: Dona England
Make and share this Vegetarian Baked Beans recipe from Food.com.
Author: hlkljgk
Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.
Author: ammdmorrow
Make and share this Red Bean, Rice and Sausage Soup recipe from Food.com.
Author: CallMeBubbles
So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.
Author: didyb
From Jamie Oliver's cookbook, The Nakes Chef Takes Off. Jamie writes "This is a bastardized hummus recipe, but no less tasty. I love it best smeared over thin pizza crusts cooked on a hot griddle until...
Author: toohot4u
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed...
Author: Vino Girl
This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It's a wonderful dish on a cold day , but we like it anytime.
Author: linguinelisa
Very good side dish! Can be made 1 day ahead! Given to me by my friend across the street, she got this from a Bon Appetit magazine. She is a wonderful cook!
Author: Beaner in Washington
Make and share this Tomato & Rosemary Soup recipe from Food.com.
Author: English_Rose
Cooking for 1 or 2 often results in some leftovers. This recipe can be made using leftover chili with beans and is wonderful for a quick meal for 2 served along with a side salad.
Author: PaulaG
Make and share this Provencal White Bean Soup South Beach recipe from Food.com.
Author: Antifreesz
This is a salad, I got from Guy Fieri's Collection on the Cooking Network Site. I have put it together for our New Years Day Buffet, I doubled the recipe and used a half of red, yellow and orange bell...
Author: katie in the UP
Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.
Author: Bill From New Mexico
Just made this for lunch on my third day of the south beach diet. It is really wonderful--of course, I did triple the garlic and add more red pepper flakes, but this does not taste like diet food! Enjoy!...
Author: spatchcock
A super healthy vegetarian version iof the classic Tuscan bean soup. Just 3 Weightwatchers Points per generous bowl.
Author: Jana Steinhagen
Authentic Recipe, goes great with chicken or pork chops. Also can be used as a main dish - top with lettuce, tomato and avocado. When I serve it as a main dish, I always double the recipe and serve over...
Author: JenniferK2
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but...
Author: Larkabug
Another recipe from 'Everyday Food'. This salad is quick and easy to make. I like to make it the day before, I find it tastes even better.
Author: Faith77
Make and share this Southwest Baked Beans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Couscous With Chickpeas, Tomatoes, and Edamame recipe from Food.com.
Author: dicentra
Make and share this Leek and Chickpea Soup recipe from Food.com.
Author: Kasha
A cheap and easy lentil salad. Makes a great side salad at dinner or a great lunch at work!
Author: Kelly
Make and share this Crock Pot Beanie Weenies recipe from Food.com.
Author: carolinafan
This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs,...
Author: Bergy
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.
Author: weekend cooker
This tastes even better the next day and freezes well also --- serve this on cooked spaghetti with crusty bread on the side, all ground beef or Italian sausage meat may be used if desired --- plan ahead...
Author: Kittencalrecipezazz
Very spicy and tasty chili for those cold days. It will make hot days a lot hotter. Serve with tortillas or great over hamburger patties with fresh diced onion, cheese and oyster crackers. If you don't...
Author: Christine Bettiga
Great beans for a crowd--from scratch! (This recipe makes 12 servings. See notes to serve 25 or 50.) From Better Homes & Gardens.
Author: BecR2400
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Author: Barbell Bunny
This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case anyone else wants...
Author: VegSocialWorker
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant...
Author: Pam-I-Am
This boiled cabbage recipe has been in our family for decades and can be enjoyed by all cabbage lovers. We sometimes serve this delicious dish by itself, but usually with butter beans (large lima) and...
Author: BillyJ