Another recipe from the South Beach Diet Parties & Recipes Cookbook. The book says that any good quality fresh green beans will do, but suggests that you look for haricots verts. the recipe looks marvelously...
Author: ohbother
Make and share this Savory Green Beans recipe from Food.com.
Author: love2cook4u2
This recipe actually came from a Sunday newspaper circular for McCormick spice coupons. After I tried this recipe I have never gone back to any other spice mix or package for chili with or without meat....
Author: SueChef
This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown in Mexico and Central America. Jicama looks similar...
Author: quotFoodThe Way To
Make and share this Crock Pot Black Eyed Peas and Okra recipe from Food.com.
Author: Shellbelle
I use Bush's baked beans. You can substitute catsup for the chili sauce but adjust the amount for sweetness. Adjust any amounts to your taste.
Author: peachez
Make and share this Sicilian Green Beans (Low Fat) recipe from Food.com.
Author: Miss Diggy
This is my take on pinto beans served at a popular Tex-Mex restaurant in Dallas, and they are an inexpensive dish to serve guests at a dinner party. You can soak the beans overnight before cooking them,...
Author: CookinCowgirl
This soup is really good and easy. If you have more time, you can use fresh vegetables instead of canned, but I like it either way. My family loves this on a cold winter's day. I believe this recipe is...
Author: Chris from Kansas
Call it a relish....call it a dip....call it a salsa...or call it a side dish...I call it delicious! A friend of mine got this recipe from "The Pioneer Woman cooks" website, but I've changed a few things...
Author: NutterButter
Hearty winter fare, full of flavor. Serve over noodles or thick-crusted bread; rice would be lovely too! From Martha Rose Shulman of the New York Times
Author: lecole54
My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy...
Author: senseicheryl
Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans....
Author: Sydney Mike
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining....
Author: AshK5246
Some years ago, my hubby bought me a Kuhn Rikon Pressure Cooker. I've used it quite a bit over the years. I love the way it makes bean dishes and the soaking is virtually eliminated by pressure cooking...
Author: Chef Joey Z.
My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked them...just a bit.
Author: chow n groove
I found this in the newspaper under recipes for a presidential inauguration party. The caption was "A vibrant Kenyan Vegetable Curry could please a president with African roots, as well as anyone who likes...
Author: superblondieno2
Make and share this Sweet and Savory Baked Beans recipe from Food.com.
Author: LiRoper
Make and share this Spicy Swiss Chard & Beans recipe from Food.com.
Author: Dancer
This is Yotam Ottolenghi's method for cooking chickpeas, which he learned from his friend Sami Tamimi's grandmother. Some people like to use this method to cook chickpeas for hummus, because it makes the...
Author: xtine
Make and share this Spicy Black-Eyed Peas and Rice recipe from Food.com.
Author: JeriBinNC
Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl...
Author: LeslieBham
Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using measurements. It's the perfect blend of sweet with...
Author: HelenG
I got this at a farmer's market in Texas. A chef from one of the local resturants was demonstrating how to use the veggies of the season. This is a hit on New Year's day, the legend being that you eat...
Author: liral
Lots of flavor here. This is a classic Mexican dish, kicked up a notch. Adapted from Cooking With Two Hot Tamales cookbook! You may vary this by using mixed beans, reducing the hot peppers, etc.
Author: Sharon123
I just saw this recipe on the Today Show website. It looks good, so I wanted to save it here. I would probably cut out some of the butter to make it a bit healthier.
Author: MarlaM
I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili cook-off, and I won!
Author: ptascoutmom
A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic....
Author: GaylaJ
This is an easy and inexpensive recipe. A 20 oz bag of 15 bean soup mix can be substituted for the five cups dry beans.
Author: Smockmock
The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not sure where this came from, have had it for years on...
Author: Derf2440
From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)
Author: Jamilahs_Kitchen
This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. This is a combination of recipes I gathered from Allrecipes site.The cook time is the chilling time. Enjoy!
Author: carole in orlando
Tacos. We love tacos. The kids devour them. They love the crunchy mess. They love the flavors. They love to see how full they can make them. And they love to eat them on their special taco plates. (My...
Author: ElizabethKnicely
Make and share this 3 Kinds of Beans - Baked Bean Dish recipe from Food.com.
Author: Cindi M Bauer
From Cooking Light. Per serving: 170 calories, 5 g fat, 8.9 g protein, 22.6 g carb, 6.1 g fiber, 10 mg cholesterol. Suggested for a casual meal with friends--this soup plus crunchy chopped salad, pumpernickel...
Author: ratherbeswimmin
Make and share this White Bean and Garlic Dip recipe from Food.com.
Author: ImPat
Make and share this Cowboy Steak and Vegetable Soup recipe from Food.com.
Author: southern chef in lo
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out...
Author: quotFoodThe Way To
From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days.
Author: Debbie R.
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.
Author: VeggiesByCandlelight
Make and share this Chickpea Salad With Red Onion and Tomato recipe from Food.com.
Author: tdlopez
This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me! Hope you enjoy it!
Author: Leslie O
I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it. The baby lima beans cook up fast, I didn't even...
Author: Kari-girl
I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.
Author: LilPinkieJ
Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto.
Author: dianegrapegrower
This is an adaptation from a delicious soup from Veganomicon. Their soup uses olive oil instead of butter and has no cauliflower. They also use roasted garlic. Both versions are delicious, filling and...
Author: Aioli_Queen
Make and share this Rock & Roll BBQ Pit Style Beans for the Crock Pot recipe from Food.com.
Author: The Rock and Roll B
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese...
Author: Chef.Jules