Make and share this Super Fast Low Fat Layered Dip recipe from Food.com.
Author: beckymonki
A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time...
Author: Debbwl
The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon.
Author: English_Rose
You can adjust the "hotness" of this hot dip by using either mild, medium or hot salsa. I'm not sure on the ounce size of the salsa. The original recipe called for a "medium jar". Even though this recipe...
Author: Sassy in da South
This is a different take on the regular old bean dip. The chile's make this dip a light green color, but it is very good and a great party pleaser. I didn't do the dried beans, instead I used 1 can of...
Author: Chipfo
This was easy to make and pretty close to the canned version my husband likes. NOTE: If you make this in a slow cooker, cook the beans first, then put the sauteed ingredients with them and let them cook...
Author: hspastorswife
This is actually Recipe #238239 altered for vegetarians. When I first altered it, I was still a meat eater, and liked the original version, but then got with my vegetarian boyfriend. We both loved the...
Author: jade1977
I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.
Author: Diana Adcock
I didn't miss the meat at all. Good stuff. Recipe courtesy of Spilling the Beans. I skipped the brown sugar or syrup (I prefer savory to sweet).
Author: AmyZoe
Make and share this Vegetable Garbanzo Chili recipe from Food.com.
Author: ratherbeswimmin
These smart little shrimp marry with the cannelloni bean to produce a delicate, but simply the most tummy pleasant quick pick me up you might ever want. As the North wind starts biting into us during the...
Author: Andi Longmeadow Farm
Make and share this Rwandan Fried Beans (Ibiharage) recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Sunday Dinner Split Pea Soup recipe from Food.com.
Author: Member 610488
Ah yes, the noble chickpea. Here is another easy way to enjoy this handy, healthy pulse - recipe adapted from the ingredients list on a package of precooked Indian food (thus the name). Serve on a bed...
Author: Elise and family
I made this for a potluck and it was devoured. Several people asked for the recipe. It was one of those... "what do I have on hand" dishes. It has lots of flavor and I will definitely make this again....
Author: itscolleen
No, not named after the town but an exclamation that means "I have found it"! I've been searching for this particular marinated bean salad recipe at Mom's house ever since she moved. Made this many times...
Author: COOKGIRl
One of the members of our congregation made this for a dinner we had. It's been my favorite way to eat baked beans ever since.
Author: Glori-B
Super healthy and fast! This recipe is different than the other chickpea recipes posted. Was printed in my local newspaper
Author: KristenErinM
Rice and pigeon peas make a tasty backdrop for this smoky, tomato-y chicken skillet dish.
Author: My Food and Family
Make and share this Mom's Old Fashioned Homemade Baked Beans recipe from Food.com.
Author: SReiff
A cooking show called the Jazzy Vegetarian just started being broadcast in my area and this recipe caught my attention. This can be used as a main dish salad on a bed of greens or as a sandwich spread....
Author: duonyte
Make and share this Freda2's Crockpot Chili Recipe recipe from Food.com.
Author: Freda2 Brown
My husband grew up on this salad.I received the recipe from his cousin. It is a nice salad to serve during the summer or potluck. Serve with fried chicken and corn on the cob.
Author: Montana Heart Song
This is my mom's famous 7 layer chip dip recipe. It is simple yet sure to wow your guests. Guests will flock to your event when they hear that this dip will be there.
Author: J. Wong
This recipe is so simple, it is embarrassing, but this is the way my mother makes baked beans, and they're awesome....and they're always a hit at cook outs.
Author: larchie
Make and share this Family Pleasing Baked Beans recipe from Food.com.
Author: looneytunesfan
My boyfriend absolutely loves chili, and I never knew how to make it, and I tried one day, came up with a simple recipe, and have changed it a few times, and thanks to the help of my dad, I have perfected...
Author: Geniface
Make and share this Tina's Sweet Hot Chili recipe from Food.com.
Author: BABBETTERS
I came up with this one day when I was too sick to go to the store, so I just threw together what I had in the house. It turned out so well that I have made it again on other occasions. To make it even...
Author: TRushforth
Make and share this Mike's Sweet Baked Beans recipe from Food.com.
Author: Mike Pellerin
Super easy, super tasty stew/soup that my entire family loves. This slightly spicy soup can easily be made "less spicy" or more spicy depending on your family's tastes.
Author: onehpylady
I didn't like any of the chili recipes I found so I made my own, here it is so I can remember it because I was told I could make it again.
Author: Le Honerable Kelsar
This borscht is very healthy. Preparation and cooking time is quite long, however, you will not be disappointed. You will note that I cook most of the vegetables separately as each vegetable takes different...
Author: William Uncle Bill
Make and share this Butter Beans-Bacon and Tomatoes recipe from Food.com.
Author: NovaLee
This is a very good Weight Watcher recipe for those cold days. It is only 2 point per cup. Servings are a guess.
Author: Baby Chevelle
A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.
Author: emilygrace
I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com
Author: AmyZoe
Chilli has always been my fave dish and i have tried many variations on the basic content. This is the best I've come up with. The ingredients can be varied personal taste, the final two ingredients are...
Author: kosmicpat
Make and share this Spicy Chickpea Burgers recipe from Food.com.
Author: dicentra
My husband doesn't care for beans but he really enjoyed these. Recipe is easy to make and reminded me of cooking a pot of beans over an open fire while camping. You can modify to your personal taste, for...
Author: Koriander
A can of beans, a can of tomatoes, some Indian-style seasoning, serve over rice, and you've got yourself a quick and healthy vegetarian meal. Use the higher amount of spices if you like your food a bit...
Author: Fluffy
Make and share this White Navy Bean Soup recipe from Food.com.
Author: Sweet Southern Bell
I've been making this soup for a couple of years, loosely based on my mom's navy beans with pork hocks. I have tried it with cannellini beans, but prefer the taste and texture of the great northerns. The...
Author: slb2008
A fresh side dish in the summer, or make the Pistou and freeze it to use as a bright rememberance of your basil-filled July garden!
Author: TooAllergic
This is a soup I made for my special kids. Many had never had any fresh vegetables so every meal was chucked full of good vitamins.Canned fava beans and chicken base instead of ham base is delicious.
Author: Montana Heart Song
My friend came to a party with this hummus and it was love at first bite. here it is...yeah I'm sure your's is great but this is way better. It is from the Black Dog Cafe in Martha's Vinyard.
Author: Bri22
Make and share this Mixed Bean Salad With Green Vinaigrette recipe from Food.com.
Author: Nyteglori
This is from Cooking Light. Sounds delicious! I can't wait to try them! The cooking time does not include time to soak the beans.
Author: susie cooks