A salad made from beans,radish and cheese .Makes a light but satisfying lunch.Oregano not part of the original recipe,but good.May be served over romaine lettuce if desired.
Author: strangelittlebeast
This is total Portuguese comfort food. My mom used to make this soup all the time and it brings back a lot of happy memories when I make a batch.
Author: greysangel
This is a good recipe from Alabama's First Lady Patsy Riley, just perfect for the Football Game Day. Enjoy.
Author: pink cook
My husband suggested that I make this and I turned my nose up at it because I don't like beans, but I made it anyway. I'm glad I did. I couldn't believe how good it was and that the beans are actually...
Author: PA Cindy
Lovely bean dip with a punch. This is so easy to put together. Serve with crackers and a selection of fresh raw veggies.
Author: SueVM
Make and share this Mike's Sweet Baked Beans recipe from Food.com.
Author: Mike Pellerin
Make and share this Rwandan Fried Beans (Ibiharage) recipe from Food.com.
Author: AbsurdBookNerd
Enjoy some delicious easy-to-make chili beans to serve over rice! This rich dish is made up of pinto beans, jalapeno, ground beef, and crushed tomatoes.
Author: Amber Black
Make and share this Chipotle Bean Burgers recipe from Food.com.
Author: jkworth
A zesty cheesy hamburger refried bean dip cooked in a crock pot, served with with tortilla chips. Great for parties and events.
Author: Drea M
Since I'm a vegetarian, I always seem to have bits of vegetables around the house. I also usually have vegetable stock on hand. This recipe came about from me trying to figure out what to do with a huge...
Author: NewVegetarian
My husband doesn't care for beans but he really enjoyed these. Recipe is easy to make and reminded me of cooking a pot of beans over an open fire while camping. You can modify to your personal taste, for...
Author: Koriander
Make and share this Red Balsamic Hummus recipe from Food.com.
Author: Erindipity
Make and share this Creamy Vegan Polenta With Mushrooms recipe from Food.com.
Author: WKernan
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm...
Author: JulesDiner
From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning...
Author: kc in la
Tim and I came up with this recipe after having a deli salad that we thought we could make on our own...and better. This is a very versatile recipe. I have served it on a bed of greens and have added chopped...
Author: Laura911RN
This is good! Serve it with brown rice or toss it with pasta. Don't go too overboard on the lemon juice, but use lots of black pepper.
Author: dicentra
I tweaked a recipe from "Good Housekeeping" and came up with this satisfying, nutritious, low-fat meatless soup. I use Rotel brand diced tomatoes & green chilies for the 10-oz. can of tomatoes.
Author: CatlingMex
This delicious side dish goes well with German dishes, pork cutlets or a roast. Prep & cook times are approximate.
Author: keen5
From the Greek food/ nutrition blog Olivetomato. Prep time does not include soaking the beans overnight. I've guessed on the # of servings
Author: momaphet
Make and share this Quickie Hoppin' John Soup recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Super Fast Low Fat Layered Dip recipe from Food.com.
Author: beckymonki
from Cooking light. A Latin twist on the classic Middle Eastern sandwich. Serve in halved pitas, garnish with microgreens and sliced red onion. **This is by no means falafel, but they are tasty! I suggest...
Author: mikey ev
This is a very good Weight Watcher recipe for those cold days. It is only 2 point per cup. Servings are a guess.
Author: Baby Chevelle
On several occasions, I've added leftover shredded pork to the bean filling for delicious results.
Author: salvador1709
There's a restaurant in town that serves the best dinner salads! No browned, lifeless iceberg lettuce with one measly, anemic-looking tomato imposter-oh no! This salad is colorful and nutritious. Of course,...
Author: COOKGIRl
Easy and healthy recipe from "Cooking Light". It works with most kinds of beans and peas.
Author: blucoat
This recipe is in my Mediterranean Light cookbook and I finally got around to trying it. The author describes this layered salad as "almost like a hummous casserole." All fatta recipes, whether prepared...
Author: COOKGIRl
This recipe is delicious without being laden down with lots of oil. You wouldn't know that it was "low fat" This counts for 3 points per 1/4 cup serving
Author: Abby Girl
I wanted a lower-calorie, lower-fat version of the chicken enchiladas I usually make, so this is what I came up with!
Author: AZ Meg
To me, this soup is ultimate cold-weather comfort food. The tahini and Bragg's add amazing depth of flavor. It makes a big batch and freezes wonderfully. Be sure to serve with a generous stack of wholewheat...
Author: White Rose Child
You can adjust the "hotness" of this hot dip by using either mild, medium or hot salsa. I'm not sure on the ounce size of the salsa. The original recipe called for a "medium jar". Even though this recipe...
Author: Sassy in da South
Enjoy a Mexican favorite today with Cheesy Charro Beans. Perfect as a side dish for just about any sort of Tex-Mex dish you can imagine, Cheesy Charro Brans are as delicious as they are simple to prepare....
Author: My Food and Family
Make and share this White Navy Bean Soup recipe from Food.com.
Author: Sweet Southern Bell
We actually grew the Tepary Beans. These beans are native to the Southwestern US and Mexico and have been grown here since Pre-Colombian times. These little orange beans are delicious and can be used like...
Author: Chef Joey Z.
After making a pot of baked beans, I had almost 2 quarts of beans and broth leftover; I decided I would really like a bowl of some sort of soup. Michael and I had enjoyed some Pistou in Provence, so I...
Author: Sweetiebarbara
This is a soup I made for my special kids. Many had never had any fresh vegetables so every meal was chucked full of good vitamins.Canned fava beans and chicken base instead of ham base is delicious.
Author: Montana Heart Song
Make and share this Betty Crocker White Bean Chili With Chicken recipe from Food.com.
Author: carrie sheridan
This is pure comfort food in a lot of parts of Mexico. One bite of this delicious soup/stew will make you a fan forever! I got the recipe off of a low carb recipe site and modified it for our tastes. For...
Author: Sooz Cooks
Make and share this Drago's Creamy Lima Beans recipe from Food.com.
Author: The Range Rover
Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few recipes and decided to incorporate them. This is...
Author: Stormy Nights in Ca
Make and share this Low-Fat Gorgonzola-White Bean Soup recipe from Food.com.
Author: Dancer
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my...
Author: GiddyUpGo
A nice refreshing soupy dal that you pour over rice or eat with chapattis. I eat this at least 3-5 days a week. Their are so many different variations on the way you can spice it that it is almost like...
Author: Jeannette 108
Make and share this Hummus With Homemade Tahini recipe from Food.com.
Author: Chris from Kansas
Dumplings are a traditional English food; especially when made with suet. I prefer to use vegetable suet as it is lighter than traditional suet and of course vegetarian. Dumplings are really tasty and...
Author: Mrs B
I found this recipe to make for a Chilean wine dinner. According to the website I borrowed (and tweaked) the recipe from: This dish is commonly called "porotos con riendas" in Spanish, this stewed blend...
Author: lmkga