I got this recipe out of Paula Deen's newest cookbook. It is the best layered Mexican Dip I've ever had, not surprisingly. I've yet to try a Paula Deen recipe that wasn't awesome. The secret to this one...
Author: Barenakedchef
This is my mom's famous 7 layer chip dip recipe. It is simple yet sure to wow your guests. Guests will flock to your event when they hear that this dip will be there.
Author: J. Wong
Love baked beans and chili? Then you'll love these slow cooker cowboy beans! This hearty mixture of beans, beef, and bacon gets slow cooked to perfection and is a welcome addition to take along to...
Author: Meaghan @ 4 Sons R Us
It's an extremely simple Chinese recipe that will take you less, than 40 minutes total. It's also very healthy and delicious.
Author: Red R.
I haven't tried this yet, but I definitely have the urge to try this. It seems very simple to make when all ingredients are on hand.
Author: Nicole Can Cook
Make and share this Black Eyed Peas & Chickpea Salad recipe from Food.com.
Author: dicentra
My Alabama Sweetheart loves this dish so I had to get the recipe from his father. I didnt eat butter beans growing up so Im not sure how it will turn out, I have yet to try it. I plan to make it sometime...
Author: princessshree85
Make and share this Family Pleasing Baked Beans recipe from Food.com.
Author: looneytunesfan
My husband grew up on this salad.I received the recipe from his cousin. It is a nice salad to serve during the summer or potluck. Serve with fried chicken and corn on the cob.
Author: Montana Heart Song
Ah yes, the noble chickpea. Here is another easy way to enjoy this handy, healthy pulse - recipe adapted from the ingredients list on a package of precooked Indian food (thus the name). Serve on a bed...
Author: Elise and family
Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!
Author: English_Rose
This recipe was inspired by my Spicy Cocoa Sloppy Joes (#237942) and a comment left by my friend Cookgirl, that it would make an interesting chili with the addition of kidney beans. I did change a few...
Author: flower7
Make and share this Spinach and Garbanzo Bean Soup recipe from Food.com.
Author: dicentra
Make and share this Frijoles De La Olla recipe from Food.com.
Author: Random Rachel
Make and share this Erma Bombeck's Christmas Dip recipe from Food.com.
Author: Michele 3
This simple and purely delicious bean soup comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation...
Author: Molly53
Make and share this Harvest Vegetable Ragout recipe from Food.com.
Author: viking
My boyfriend loves all things Mexican flavoured, I think because of all the cheese, sour cream and meat (stop drooling, Steve!) Here's my attempt at making a healthy vegan supper which he will enjoy. Of...
Author: peachy_pie
Chilli has always been my fave dish and i have tried many variations on the basic content. This is the best I've come up with. The ingredients can be varied personal taste, the final two ingredients are...
Author: kosmicpat
I had planned to make something nice for dinner tonight but a headache overcame me and I decided to scale down. Using a suggestion in a magazine as a jumping off point, I made this up. It was quite tasty!...
Author: ladypit
This is actually Recipe #238239 altered for vegetarians. When I first altered it, I was still a meat eater, and liked the original version, but then got with my vegetarian boyfriend. We both loved the...
Author: jade1977
Recipe courtesy of Chef Yamini and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks,...
Author: League of Kitchens
This was the first meal my dad & I created after Hurricane Wilma last year when power returned after 2 weeks! Comfort food all the way! Easily doubled or tripled!
Author: Kiwiwife
Make and share this Spicy Chickpea Burgers recipe from Food.com.
Author: dicentra
Only 3 main ingredients, the rest are seasonings. Found this recipe on [email protected], and I thought it was easy and pretty tasty so I would share. I also tweeked a bit. This is an excellent...
Author: Miss Annie in Indy
Plain pinto beans, from which refried beans are made. Add a small amount of sour cream with the tomato condiment if desired. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
This is my mom's recipe, although it is not exact because she never made anything the same. But, this is how I make it and we eat it at least 3 times a month because it is so tasty and a snap to make!
Author: flume027
Make and share this Quick and Easy Chili - Diabetic Friendly recipe from Food.com.
Author: Fauve
Super healthy and fast! This recipe is different than the other chickpea recipes posted. Was printed in my local newspaper
Author: KristenErinM
Make and share this Beef and Bean OAMC Enchiladas recipe from Food.com.
Author: Emren
Make and share this Vegetarian Chipotle Chili recipe from Food.com.
Author: dka6061
This recipe is so simple, it is embarrassing, but this is the way my mother makes baked beans, and they're awesome....and they're always a hit at cook outs.
Author: larchie
Adapted from Pan American's Complete Around the World Cookbook. Prep time includes overnight soaking of beans.
Author: Chocolatl
The heat and Indian flavor of this soup are balanced beautifully. It's also very easy to make. I like to serve it with a loaf of freshly baked bread (as seen in photo!)
Author: White Rose Child
Make and share this Italian White Bean Salad recipe from Food.com.
Author: Dancer
This is a Vegan recipe that came from www.rochestergoodfood.com. I use left-over Cranberry Beans instead of the canned ones. (Cranberry Beans are similar to Pinto Beans.) This is good served with chips,...
Author: Jenny Ann
Vegetarian version of "chicken Kiev" from "Favorite Vegetarian Dishes" cookbook. Makes bean patties filled with an herb butter. If you use margarine, this is a vegan dish. I have used an onion instead...
Author: ladyroseofrohan
An easy, delicious cold bean salad. A big hit at barbeques and football parties! Use any 3-bean combination. Red beans are also really nice in this salad!
Author: Kathi S.
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing....
Author: Daylene
This is another quick cool side dish to enjoy on the hottest of summer days. This is very easily thrown together with ingredients in the cupboard. I really like to use the canned or jarred Goya red peppers,...
Author: gingerkitten D
I didn't like any of the chili recipes I found so I made my own, here it is so I can remember it because I was told I could make it again.
Author: Le Honerable Kelsar
I made this for a potluck and it was devoured. Several people asked for the recipe. It was one of those... "what do I have on hand" dishes. It has lots of flavor and I will definitely make this again....
Author: itscolleen
Make and share this Cauliflower Split Pea Soup With Indian Spices recipe from Food.com.
Author: mehndiart
Make and share this Cannellini Al Gratin recipe from Food.com.
Author: Dominick and Amanda
Recipe courtesy of Chef Jeanaette and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home...
Author: League of Kitchens
Mango, black beans, corn, and red pepper in a refreshing, it's-too-hot-to-cook salad. Be sure to refrigerate any leftovers.
Author: Anonymous