Grandma Dona would make this soup and take to the beauty shop when she got her hair done (back when you went to the beauty shop for several hours).
Author: Irwin Family Favori
this recipe is so simple and quick,not to mention tasty.great as a hot snack or starter for those bean lovers
Author: sherbertherbert
Creamy-tasting shortcut meatless chili. Makes a very filling meal for two, could easily be doubled. If you're a vegetarian, I'm sure there are veggie chili beans out there, or you could probably just sub...
Author: ketchupqueen
This recipe if from Linda Majzlik, a vegan taste of Italy. I used dairy parmesan rather than vegan parmesan which is called for in recipe. Polenta isn't something I use very much, in fact it was so hard...
Author: cakeinmyface
Make and share this Betty Crocker White Bean Chili With Chicken recipe from Food.com.
Author: carrie sheridan
This is a Vegetarian Burrito Wrap made with Almond Meal so that it is gluten free and works for us while we follow the Specific Carbohydrate Diet. This recipe came from the book 'Recipes for the Specific...
Author: CathWithKids
This recipe is from a meal served at a kibbutz near the Sea of Galilee, Israel. The cuisine of the area is a mish-mash of Arab and Druze influence along with Jewish Diaspora thrown into the pot.
Author: Member 610488
These are the best baked beans I've ever eaten! It is one of those meals that make you look forward to winter. I use crushed tomatoes to make them, but if you can't get crushed tomatoes in a can, use whole...
Author: Irmgard
This pinto bean stew is bursting with veggies--onion, bell pepper, celery and corn--and topped with chile and lime flecked cornbread dumplings. If you're pressed for time, skip the dumplings and serve...
Author: Bren in LR
This recipe was featured on week 42 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burkina Faso is my 42nd stop. Unless otherwise noted, my Travel...
Author: GiddyUpGo
Make and share this Baked Beans With Ground Beef recipe from Food.com.
Author: Carols Kitchen
This recipe captures all the flavors of an 'authentic falafel' whilst making it low in fat and high(er) in fibre...what more could you want?
Author: natsxox
Make and share this Baked Green Beans in Catalina Marinade recipe from Food.com.
Author: Moe Larry Cheese
An easy salad that is perfect for a summer barbecue.
Author: Dianne Koltunak Corroy
This recipe was adapted from Neal Barnard's cookbook, "Turn Off the Fat Genes". This is so good, you won't even miss the cheese! To shorten future preparation time, make extra gravy and freeze for up to...
Author: Sharon123
I was going through some old recipe files and came across this recipe from a local mediterranean restaurant no longer in business. I had never made it so I decided to give it a try and I'm glad I did.
Author: Luby Luby Luby
Easy as pie Mark Bittman recipe (especially if you do what I did -- substitute canned beans and substitute broth for the cooking liquid)!
Author: lecole54
This is a delicious, all purpose, medium spiced chili which everyone raves about. :) It's a spicier version of my mom's chili. Enjoy!
Author: SadieLaLa
The flax adds some bulk and binding power and also great nutritional value! Garnish with your favorite condiments, cheese, lettuce, etc. Adapted from Delicious Living magazine(Feb. 05) I haven't tried...
Author: Sharon123
This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans.
Author: breezermom
a healthy twist on a recipe from America's test kitchen uses turkey kielbasa (chourico would add a spicy kick), garbnzo beans , tomatoes and fresh beet greens
Author: tcmslibrary
The directions for this soup was given to me by a good friend, who was a cook on fishing boats in British Columbia. He is extremely conscious about health and good for you,food.
Author: Cat..atude
The texture seems more like chili con carne than most vegetarian chilies. We love this and have it often.
Author: Smirk
This is one of those "invented by error" recipes, and basically a Spring mistake. When I found there were still peas left on the plants when I was pulling them up in the late Spring, I saved them. You...
Author: Sweetiebarbara
This wonderful recipe calls for 1 bunch of radishes, and according to the produce manager at Whole Foods, a bunch is 1 pound. This recipe is spicy, and full of flavors. The recipe originally called for...
Author: mandabears
I just threw this together for a quick lunch. So easy to make! And leftovers freeze well if you want to cook ahead, or have things ready for lunches.
Author: PalatablePastime
This is fantastic with salsa. Use as a side dish, as a dip for corn tortilla chips, or wrap it in a flour tortilla for a burro. From The Ultimate Rotisserie Cookbook by Diane Phillips.
Author: Barb R
Start this recipe the day before to soak the beans and allow for a long, slow cook time. This recipe was lovingly adopted, after being posted in the Topic of the Month forum by John DOH (chef #308515),...
Author: Tinkerbell
Make and share this Golden Green Bean Casserole recipe from Food.com.
Author: Mike McCartney
A recipe from Family Circle Magazine that uses your peak summer veggies. A great vegetarian main course or side dish.
Author: christine.a.baron
Make and share this Microwave Split Pea Soup for 2 recipe from Food.com.
Author: jrthrmn
by Looneyspoons, Janet and Greta Podleski. We had this for dinner tonight and I was impressed. It doesn't taste low-fat at all!I did add canned green chilies for extra heat and flavor, but didn't include...
Author: graciethebaker
This is a recipe I created quite a while back when I just started throwing things in the pot that I thought would go well together, and happily, they did! This is certainly a flexible recipe and doesn't...
Author: Cat Berner
I got this recipe from a can of Old El Paso beans about 30 years ago. Easy to make and good veggie protein.
Author: windhorse23
Make and share this Baked Potato With Spicy Baked Beans recipe from Food.com.
Author: Sherrie-pie
This is one of my favorite Indian recipes. It's like nothing you have ever tasted before. You have to have a lot of curry leaves though and the dried powdered ones don't really work well in this recipe....
Author: alvinakatz
A quick and easy Vegetarian dish. Many times when I make this, I use a jar of spaghetti sauce rather than making my own sauce--makes it quicker and easier. You can also change the veggies you add to the...
Author: Lorianne1
This recipe is from the Sugar Bowl Restaurant in Gaylord, Michigan. It was posted in the Oct/Nov 2002 Taste of home. I like to make this early in the morning and have it ready for lunch. It takes a little...
Author: AmyZoe
This a condiment that is served with Greek food. It is basically seasoned chickpeas and garlic roasted in oil. Can be refrigerated up to 3 weeks. Adapted from "How to Roast a Lamb: New Greek Classic Cooking,"...
Author: threeovens
Make and share this Red Bean and Pasta Soup recipe from Food.com.
Author: ellie_
This comes from "The Food You Crave" book by Ellie Krieger. See http://www.recipezaar.com/rz.222154 for the recipe for Whole Roasted Garlic.
Author: Mika G.
Make and share this Sweet and Smoky Barbecue Beans recipe from Food.com.
Author: lazyme
Make it in 5 minutes and you're on your way! This chunky version of hummus is so tasty; in pita bread with salad is my favorite way to have it, but it's also great by itself! Feel free to try adding some...
Author: White Rose Child
Make and share this Broiled Salmon Fillets With Hummus Sauce recipe from Food.com.
Author: Vino Girl