The texture after rehydrating isn't so good I would serve this on it's own. I find keeping this mix around is great when you want to make 7 layer dip or use refried beans in burritos, tacos or enchiladas....
Author: GreenEyesCO
Rachael Ray's first veggie burger recipe - ever! These can be made vegan by leaving out the egg and cheese.
Author: Sharon123
Years ago this was in our local news paper as a contest winner. I have shared it over the years and have gotten back raves. If you use ground beef which I have done with success try to use a lean ground...
Author: Idle Chef
Yep, another one. This time I replaced regular paprika with Spanish smoked paprika (and to let you know-I reduced the amount by half in my recipe.) If you use canned garbanzo beans, be careful with the...
Author: COOKGIRl
Make and share this Pepperoni and Bacon Topped Baked Beans recipe from Food.com.
Author: Kittencalrecipezazz
This healthy and hearty appetizer is always a hit at gatherings. It's the perfect blend of beans, veggies, avocado, and TexMex spices. Plus, it's super easy to modify based on what ingredients you have...
Author: Wild and Gluten Free
Using dried beans instead of canned in this flavorful chicken soup results in a thicker soup with more complex flavor. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth...
Author: JackieOhNo
Make and share this Old ElPaso Crock Pot Refried Beans recipe from Food.com.
Author: Shortymeekbaby
The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up to be like brown sugar baked beans.
Author: PalatablePastime
After chatting in the Topic of the Month forum with chefs pamelad and I. M. Devine, I was motivated to take suggestions from them both and create this refried bean recipe. I love knowing exactly what's...
Author: Tinkerbell
Borracho is translated from Spanish to English as drunk. It specifically refers to the beer that is an added ingredient. If you are unable to soak the beans overnight just account for additional cooking...
Author: terri.lopez
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choy's Polynesian Kitchen. (Fiji)
Author: Charlotte J
Make and share this Cow Punching Chili and Dumplings recipe from Food.com.
Author: NELady
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Author: Sharon123
This is a mish mosh of French Market soup recipes that I have tweaked and adjusted to cook in a crock pot. This is easy and tastes delicious!
Author: mandabears
A recipe from Family Circle Magazine that uses your peak summer veggies. A great vegetarian main course or side dish.
Author: christine.a.baron
The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up to be like brown sugar baked beans.
Author: PalatablePastime
Make and share this Abuelo's Charro Beans recipe from Food.com.
Author: Bren in LR
Believe it or not, our company cafeteria had green beans similar to this so I decided to try to create them at home. I think that they turned out pretty well. I like to buy the haricot vert beans that...
Author: reinecke53
Ancient Egyptians, using available cooking oil and forgetting the Tabasco sauce and butter spray, might have enjoyed a very similar fried treat. Before serving you may use a spray butter topping on them...
Author: Annacia
A lovely soup with a nice mix of beans and vegetables topped with Monterey Jack cheese. This is a stick to your ribs soup!
Author: Sharon123
This is from the Food Network's Tricked Out Tailgating competition. Sounds fabulous, I can't wait to try it!
Author: Adopted Parisian
I lived in this canton in Switzerland for about 18 months and I came across this sort of hearty bean & barley soup often. The traditional version uses smoky bacon, eggs & cream. I have made it vegan, you...
Author: magpie diner
The base recipe came from an old boyfriend's mom. I added veggies and spices to give it the umph it needed.
Author: groffja
This is a very light and yummy salad. I usually eat this salad daily as it's filling and low calorie .. ENJOY:)
Author: Nelly Egypt
This recipe is a real crowd pleaser. It tastes wonderful.. sweet, smoky, tangy and meaty. A friend of mine gave me this recipe, she also got it from a friend, so I don't know how this originated. I'm thinking...
Author: BETHANY T.
Make and share this Crockpot Spicy Bean Dip recipe from Food.com.
Author: internetnut
I haven't tried this but I love dill and any kind of beans that you put in front of me. It came from the Famous Brand Name Cookbook.
Author: pesce_gurl
Serve this mildly spiced beans with accompaniments of rice, sour cream and green onions. A perfect addition to your Mexican dinner nights. From Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Black Beans With Feta Cheese recipe from Food.com.
Author: dicentra
Rajma Rice is perfect to make a lunch memorable. In India every one loves it. My mother and brother fond of it. So today we will prepare Rajma and Rice and present them in a different way
Author: charu
Make and share this Tex Mex Chilli Bean Soup recipe from Food.com.
Author: Snowbunny Andorra
My mom used to make this on the holidays and I loved it. I always asked when she would make it again. I got all my friends and my husbands family hooked.
Author: Heather Beldin
My Nee had this recipe for years and no one ever tried it. I'm not sure why because I've just made it and it is outstanding. It can be doubled or tripled easily to feed a crowd.
Author: Sherrybeth
This recipe came to me by way of the February 2005 recipe adoption. I found the recipe to be very tasty and different way to prepare lima beans. I did make some minor changes and updated the directions...
Author: BonnieZ
Make and share this Herb and Mustard Hummus recipe from Food.com.
Author: English_Rose
This is a vegetarian chili there is no animal products in it. You can garnish with rice and sour cream.
Author: celestial_star03
Delicious easy quick dish to fix. This is from Taste Of Home Casseroles. I have not tried this just posting for safe keeping.
Author: internetnut
If I remember correctly, I got this recipe from a book by Dianne Mott Davidson, a mystery writer who wrote about a caterer and included recipes. People are always asking for the recipe!! I've added a personal...
Author: Kimberly D.
Make and share this Spicy Cannellini Bean Soup recipe from Food.com.
Author: Para_chan
This is my own recipe based on navy beans and dice chicken breasts, potatoes, and carrots. I serve it with rice, but pasta could be used.
Author: John D.
Make and share this Judy's Soon to Be World Famous Chili recipe from Food.com.
Author: Barbarica
This recipe was in our local newspaper food insert "Relish". I wanted to post the recipe here to access it easily.
Author: Anti_scrappy