My mom has made these beans for every family gathering I can remember. It's gotten to the point that she has to make two batches because one just doesn't cut it. The beans take a long time to make, but...
Author: L-Burden
Not only is this one-pot dinner fast and easy, it includes 10 minutes of unattended simmering time for setting the table, supervising homework or taking care of other tasks. The chops cook right along...
Author: cannedfood
Easy and SOOOOO good, even better the second day! This makes a huge amount which makes it the perfect meal for a larger family. I use kielbasa sausage for this but any dry smoked sausage will do fine....
Author: Kittencalrecipezazz
This is a recipe from Dean Ornish's cookbook (lost the book but kept this one recipe somehow!). I double the ingredients to make it very "saucy" and use a stone bean pot in the oven for best results.
Author: Lorna
We enjoyed this super fast and easy chili, however I made this on a day when I just wanted to use what I had in the house, so made some changes to the recipe. For example, the original recipe called for...
Author: ellie_
After trying several recipes for hummus and playing w/ changing the quantities, this is by far the best I've made!
Author: cristibell
This is from Betty Crocker. Quick, easy and healthy!! Nice meatless meal by itself with a salad. Or even as a side dish to grilled cheese!!
Author: Charmie777
Another recipe from Cooking for Two Spring 2006. I haven't tried this yet but I am putting it here for comments and so I won't loose it and can try it. It sounded and looked delicious!
Author: mama smurf
Make and share this White Bean Bruschetta recipe from Food.com.
Author: AmyZoe
An easy salad that is perfect for a summer barbecue.
Author: Dianne Koltunak Corroy
Make and share this Chickpea and Coriander Cakes recipe from Food.com.
Author: josamky1063
Your kids will love this! A wonderful combination of chickpeas and raisins with the added depth of almonds. Ideal with pork chops or on its own.
Author: Julivert
Low in calories and fat. Taken from www.fooddownunder.com. Note: cooking time does not include soaking.
Author: jonesies
I have been making this for sometime. Not sure if I came up with this recipe myself or not! BUT it sure is good. I'm sure I modified it somehow. lol
Author: Chef Aint Bs
Make and share this Ricotta and White Bean Salad recipe from Food.com.
Author: DrGaellon
Make and share this Herb and Chickpea Salad recipe from Food.com.
Author: Chuck Hughes
Adapted from How it all Vegan. This is really easy to throw together, provided you have the beans ready to go (or use canned). Even if you have to boil some up, dry navy beans and soy beans are pretty...
Author: magpie diner
An adapted spinach-artichoke hummus recipe from gimmesomeoven.com. I prefer it because it calls for fresh spinach. Delicious and refreshing on a hot summer day. I love to serve them with pita chips, and...
Author: NCSouthernBelle
This German recipe comes from one of my all time favourite cook books; "The Bean Book" by Rose Elliot. I must admit that I've overlooked this one before, but searching for recipes for the Zaar World Tour...
Author: Mrs B
This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega.
Author: tomsawyer
Spread the love. Buying hummus is a big fat rip-off and with a recipe this easy and good I'll never buy again. Drizzle with a little of your favorite olive oil before serving.
Author: Suzie Blue
a fantastic crunchy mix of diced veggies and garbanzo beans that goes well with any dressing or sauce you could imagine. Very healthy, packed with protein!
Author: Kay-t
I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!
Author: Lindas Busy Kitchen
These are fantastic! You cannot tell that they are reduced-fat (in comparison with other enchiladas). I serve these with a generous dollop of light sour cream. Great fix for a comfort food craving!
Author: ChipotleChick
So good! Even my non vegan hubby loves them. I serve them on a bun with mustard, a tomato slice and and a lettuce leaf. Sometimes I make a dip with soy yogurt, cucumbers, and fresh dip without a bun. This...
Author: Paula2006
Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is so good over pasta!!
Author: bellboy216
Make and share this 3-Bean Salad for 25 recipe from Food.com.
Author: Shirl J 831
This is my recipe that I have adapted for yummy pinto beans cooked in the crock pot! This is a perfect and very simple dish for a cold day!
Author: megan
Make and share this Tostada Compuestas recipe from Food.com.
Author: Maryland Jim
I found this little gem in the coupon insert of my Sunday newspaper and it is the best chili I have ever eaten. How spicy it is depends mostly on how hot of a salsa is used. It is also very versatile as...
Author: Irmgard
This healthy dip is a cross between hummus and guacamole - the best of both combined into one. It is from Cooking Light. Cook time is for chilling.
Author: Chris from Kansas
Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties.
Author: HungarianChef
This is a Williams-Sonoma recipe that I usually make in the summer. Very flavorful and healthy. If you love garlic, this recipe is for you! Don't let the long ingredient list fool you, it's mostly just...
Author: Gina Farina
These burritos can satisfy the pickiest eater. Very versatile! Can be frozen and reheated assembled or unassembled.
Author: Emren
Make and share this Black-Eyed Pea Falafel With Sun-Dried Tomato Hummus recipe from Food.com.
Author: dicentra
I came up with this recipe by with trial and error and a bit of luck. It is also SUPER easy to throw together. It would probably be great with ground beef, too. Feel free to add more cayenne if you like...
Author: PBShakes
Make and share this Family Style Baked Beans recipe from Food.com.
Author: looneytunesfan
I overcooked a batch of great northern beans to the point of disintegration and used them to make this dip as it seemed there was nothing else I could do with them. I overcook my great northern and lima...
Author: CheCheCherie
A delicious VEGAN soup, flavored with ginger and spices. You don't have to be Vegan to enjoy this soup!
Author: Melinda 2
A quartet of seasonings--garlic, cilantro, oregano, and adobo seasoning--adds a zesty kick to this vegetarian meal in a bowl.
Author: Annacia
This is easy to make,filling and fairly low cal. recipe for a bean burrito. You can add beef or what ever else you like, but all adds calories. Hope you enjoy.
Author: 2nd Cook
Make and share this Quick and Easy Bean Soup With Dumplings recipe from Food.com.
Author: southern chef in lo
I wanted to make baked beans to go with this recipe: Recipe #449652 and using one can of kidney beans and one lonely can (that mysteriously and magically appeared on our pantry shelf??) of Trader Joe's...
Author: COOKGIRl
I pilfered this recipe from one of those checkout line cookbooks and it's been a family favorite ever since. Hearty, barbecue flavored beef and beans meets chili pie in this quick, easy dish for the entire...
Author: MrsKnox2016
I never realized my mom had something special with her homemade baked beans until I got older and tasted the inlaws, and other restaurants version of baked beans. I have yet to find anyone that can duplicate...
Author: DIAMONDGIRL