Combination of several recipes, good "food storage" recipe and balanced, cheap, easy meal.
Author: Juneak6
Make and share this White Bean and Pasta Soup recipe from Food.com.
Author: dicentra
From www.whfoods.com. I never thought of pureeing kidney beans for soup! The first time I prepared this I used freshly cooked kidney beans.
Author: COOKGIRl
Golden beets and kohlrabi are two veggies that call out to me from the produce section whenever they come into season.
Author: Nancy Louise Freeman
This is a Southern Calebrese (Soveria-Simeri) variation of Pasta Fagiole Soup, only it's really a pasta dish with a flavorful tomato, bean, and onion sauce.
Author: Momginerd
My friend Tracey made this dish for a church function and I fell right in love with it. I have made a few changes since I don't like liquidy stews but I will leave that option up to you. It is warming,...
Author: eveningtech
I love all Portuguese food (so far). These are a different than I usually make. Do yourself a favor and get some allspice, it makes everything taste better.
Author: threeovens
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.
Author: PanNan
This tasty treat takes only minutes to prepare and the kids will love it! No more of that plain Mac & Cheese again...
Author: Hughie
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Author: JMOONBABY
This zesty black-eyed pea salad is loaded with garlic and a tangy kick! It's the perfect make-ahead cold side dish for spring and summer barbeques, steaks, or potlucks. In our house, these are also known...
Author: icklecarriekins
This is a crock pot recipe my mom has been making for years. It is a nice change from plain old baked beans. It is great to take for pot lucks and bbq's.
Author: AZ to AK
I made this for my husband and myself but I now make it regularly for my 11 month-old son to eat since he gobbled it up when I let him try it! I'm not sure where the original recipe came from but after...
Author: PSU Lioness
I like this recipe because it is easy and very tasty. The key is to not drain the liquid from the green beans. This recipe can be easily doubled or tripled.
Author: Zoe 2
My absolute favorite chili! And so easy to make, especially if you have chopped peppers and onions in the freezer. From Vegetarian Times, Nov 2001. After 10 years, my copy is about to give up the ghost,...
Author: grrltrouble
I was trying to make something a little different using beans and with a little kick while keeping it healthy. The cooking time includes marinating time. Enjoy!
Author: JFitz
Cooking this in a crockpot saves the heat from the kitchen during the summer months...we like this with burgers grilled outside...even good cold....sometimes I use molasses instead of brown sugar.
Author: grandma2969
I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.
Author: KelBel
Our family has loved this simple easy recipe for decades. It is so easy to make and very economical. I especially like that it only has 3 ingredients and tastes as good or better than ones with more items....
Author: eHelen
Make and share this Seven-Layer Bean Dip recipe from Food.com.
Author: Cookin in Texas
Make and share this Root of the Matter Baked Beans recipe from Food.com.
Author: ratherbeswimmin
Mexican flavours all packed into one bowl of hearty vegetarian deliciousness. It's simple to make and you don't need any fancy ingredients to create this comforting meal. It's a great way to eat a range...
Author: caseyjade
This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.
Author: Kermit in Huntsville
This is an excellent busy day recipe. We like it served as Chili-Mac, with some cooked macaroni and a sprinkle of cheddar cheese on top.
Author: Geema
Make and share this Toasted Corn Bread Salad recipe from Food.com.
Author: ratherbeswimmin
Sweet and tangy bean and veggie salad.. my mom has been making something similar to this for years, I just gave it my own touch... Great for partys and bbq's since its not mayo based... ENJOY! Cook time...
Author: Tami.Ticker
Make and share this Easy Pasta Fagioli for 2 (Diabetic) recipe from Food.com.
Author: ElaineAnn
At dinner time, I'm often confronted with the challenge of needing to make dinner from odds and ends in the fridge and pantry. I keep my pantry well stocked to increase my odds of making something edible....
Author: jo_mama
Make each layer smaller than the last on a large platter to really show it off! (The idea is decreasing concentric circles.) Serve with tortilla chips.
Author: Kaarin
Recipe courtesy The Neelys. I haven't made these yet but they sure looked good when I watched the show. Cooking time is assuming the BBQ Sauce and BBQ Seasoning have been prepared in advance.
Author: CJAY8248
These spiced chickpea croquettes are topped with a delicious Greek salad inspired topping. I adapted this recipe from the October, 2009 issue of Vegetarian Times.
Author: falafel
A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.
Author: ratherbebaking
Adapted from Herbivarious by Michael Natkin. For additional tomato jam recipes, see recipe #471221 and recipe #449787. The excessive cook time is to make the tomato jam, but overlapping steps shortens...
Author: gailanng
This bean dish is perfect for BBQs, family picnics and pot luck gatherings. It can be prepared, transported and served warm in Crock Pot.
Author: RSHelgerson
Make and share this Balsamic Bean Dip With Fresh Veggies recipe from Food.com.
Author: Mom2Rose
Make and share this Thai Chickpea Burgers With Sweet 'n' Spicy Sauce recipe from Food.com.
Author: gailanng
From Nava Atlas. One half teaspoon of thyme indicated in original recipe was replaced with fresh cilantro. (Sorry, I don't care for thyme.) Adzuki beans are available both dried and canned.
Author: COOKGIRl
I threw this together to stretch a meal of Loosemeat Sandwiches (recipe # 87075) on Tasty Buns (recipe # 35889) when more hungry bellies arrived right at supper time.
Author: SusieQusie
Make and share this Polenta Rounds With Black-Eyed Pea Topping recipe from Food.com.
Author: Sharon123
This is a quick and healthy hybrid of eggplant baba ganoush and hummus, with fava beans and spices! It was made on a whim because I only had one small-ish eggplant and wanted to stretch it into an entire...
Author: Sephardi Kitchen
This recipe was on the Today Show from Jason Miller. It is the best chili recipe I have ever had. Its sweet, spicy and has added heat. I can not get enough of it! Enjoy!
Author: KsuKitty
Simple, delicious vegetarian dish compliments of my MIL. It may seem like a lot of salt, but I think it adds a lot to the flavor of the dish.
Author: Greatfull
Wheat berries add healthy whole grains and texture to this filling vegetable chili recipe. Never cooked with wheat berries before? This easy wheat berry chili recipe is a good place to start, as chili...
Author: gdawn1
Make and share this Toasted Walnut Hummous recipe from Food.com.
Author: COOKGIRl
Make and share this Amber's Beef N' Beans Pasta recipe from Food.com.
Author: A.D.Judy
This is different from traditional red beans and rice recipes as it is not spicy. I love red beans and rice but needed a version my kids would eat, I knew it had to be big on flavor but not be spicy at...
Author: Halsgirl