New Orleans Salad Recipes

NEW ORLEANS SOAKED SALAD

New Orleans Soaked Salad image

This is an old fashioned salad that I found years ago and have been serving with cajun food. It should be made at least 3-4 hours in advance so the flavors can all meld together. The lettuce stays crisp and the dressing and tomatoes create a nice sauce that is good sopped up with french bread.

Provided by djshapiro2001

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 heads different kinds lettuce, washed, torn in bite sized pieces and thoroughly dried (See Note)
2 large ripe tomatoes, cut into chuncks
6 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1 tablespoon shredded fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon sugar
1 teaspoon finely chopped garlic
1 tablespoon finely minced parsley

Steps:

Note: It is important that at least two kinds of lettuce is used and the lettuce is very dry. I wash the lettuce, spin it in a salad spinner and then lay out on a clean kitchen towel to dry.
Mix all the dressing ingrediants, including dried basil if using, in a bowl and whisk briskly at least 1 minute. If using fresh basil, toss with the lettuce.
Toss the lettuce with the tomatoes and the shredded basil if using fresh. Pour salad dressing over and toss thoroughly. Cover with plastic wrap and refridgerate at least 3-4 hours, or longer if you have time.
To serve, toss the salad again. Use salad bowls and add a couple of tablespoons of the liquid from the bottom of the bowl to each serving.

Nutrition Facts : Calories 226.5, Fat 20.7, SaturatedFat 2.9, Sodium 346.8, Carbohydrate 9.7, Fiber 3.6, Sugar 4.2, Protein 3.4

NEW ORLEANS SALAD DRESSING

New Orleans Salad Dressing image

This is a salad dressing recipe my grandma and I used to make all the time when I was a child. Still, to this day it is my favorite dressing! Note: Must use Heinz ketchup or the results will not be the same.

Provided by theshedevil_21

Categories Salad Dressings

Time 10m

Yield 1 quart, 20 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups Heinz ketchup
3/4 cup sugar
1/3 cup white vinegar
1 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon mustard seeds
1/8 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup vegetable oil
1 tablespoon Worcestershire sauce

Steps:

Combine all ingredients in a bowl and mix together.

Nutrition Facts : Calories 148.7, Fat 11.1, SaturatedFat 1.4, Sodium 359, Carbohydrate 13.2, Fiber 0.1, Sugar 12.4, Protein 0.4

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