This is different from traditional red beans and rice recipes as it is not spicy. I love red beans and rice but needed a version my kids would eat, I knew it had to be big on flavor but not be spicy at...
Author: Halsgirl
I got this recipe from Cooking Light. It is a great alternative to traditional baked beans with bacon. It is really really good!
Author: Kelly0412
I've tried so many recipes for veggie burgers and most of them either tasted like cardboard or ended up like crumbs on a bun. This is an AWESOME recipe that came out from figuring out what to do with one...
Author: ninijana
Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers.
Author: Heather: Healthy Vegan Recipes
From my heros at America's Test Kitchen (Cooks Illustrated Summer 2008). I'm always looking for dried bean recipies; even though it takes pre-planning at least the night before making the dish, the beans...
Author: LaJuneBug
This is a fast party dip you can throw in the crockpot and not worry about. I've left the recipe as written, but I made mine in the crockpot. Recipe courtesy of www.dinnerthendessert.com.
Author: AmyZoe
Delight friends and family with the Spanish-inspired Skillet Cod with White Bean Salad. Out Skillet Cod with White Bean Salad is a Lenten favorite.
Author: My Food and Family
Make and share this Rio Grande Bean and Sausage Soup recipe from Food.com.
Author: BethR
Make and share this New Mexican Chili Bean Salad recipe from Food.com.
Author: quixoposto
I won a chili cookoff with this recipe. What's special about it? I don't know. I just made it the way I always do, with the exception of noting the ingredient amounts and method in case anyone wanted it....
Author: PalatablePastime
Make and share this Super Simple Delicious Chili recipe from Food.com.
Author: lababb
Easy healthy dinner. I tried making these after having somthing similar while eating out. They are very flavorfull, have great color, and taste amazing. I like to serve them on thin buns with goat cheese,...
Author: LaBcook
I received this recipe from a co-worker, who brought this dip to work on New Year's Eve. I don't normally like black-eyed peas, but this is a delicious dip! I now make this dip every New Years Eve and...
Author: Kim D.
The flavor possibilities are endless! Even when they are sale, the tubs of hummus in the markets are a bit pricey. Take the time to make your own. It's really easy and lower fat because I use the bean...
Author: Kozmic Blues
I'm allergic to nuts, peanuts, palm, seeds, coconut, blah...blah.... I wanted peanut butter but cannot buy and other no nut butter. I had to make my own. I modified the "Kitchn.com" recipe.
Author: Nado2003
Make and share this Kate's Supersonic Chickpea Sandwich Spread recipe from Food.com.
Author: Kate the Magnificent
We all know, every body's taste for chili is different. I am posting this here just so it is handy when I want to make it again. It is simple but has a little "burn" to it.
Author: Packer Backer Pammy
Make and share this Chinese Vegetable Salad recipe from Food.com.
Author: KathyM
I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans.
Author: internetnut
This is a good alternative to regular baked beans. Although I've tried to use a crockpot on this recipe, it really is a better consistency if baked, which allows some of the moisture to bake off. The crockpot...
Author: Lady Dancer
This recipe is from Dr. Stephen Sinatra, M.D., creator of the PAMM diet (Pan-Asian Modified Mediterranean Diet). All ingredients should be well chilled except the olive oil.
Author: Member 610488
Vegetarian Times recipe we loved. "Make these crescents ahead of time and freeze them for party ease." *If you use Pepperidge Farm brand puff pastry it will make this recipe vegan.
Author: EmilyStrikesAgain
Australian style baked beans with bacon bones. I felt totally alien until I realized they are just pork bones, which I use in economical Soul food cooking al the time. Do I smell barbecue? Yum. Recipe...
Author: PalatablePastime
Lighter version of the black eyed pea salad with no oils or mayonnaise from Sunset Magazine, May 2004. Notes: Use 2 cans (15 oz. each) black-eyed peas, rinsed and drained. Or soak 1 1/2 cups dried black-eyed...
Author: Nado2003
Fantastic for cold evenings (though I like it any time) and comes together within about 30-40 minutes from start to finish! I prefer to use organic broth, beans & produce wherever possible. While not a...
Author: HotWifey
An upscale version of an old favourite - with white wine, coffee and cocoa adding a more complex flavour. I like mine with lots of taste but not much heat... add more cayenne or chili powder to taste.
Author: country girl kim
This recipe is from Marjorie Cottom, one of my best friends who died of cancer in 2001. It is very good and fast.
Author: andypandy
Alice raised 6 children so she is an expert at cooking up easy meals. I liked this chili even though I had never thought of cannellini as being a "chili bean." They are excellent in this chili. Actually,...
Author: Lorraine of AZ
This is from Food & Wine Feb 2010. I haven't tried this yet but it looks like a great appetizer or side dish. I would serve this with crusty french bread. They suggest pairing this dish with a citrusy...
Author: Momma de Finn
Despite the name, this is probably more similar to chili than soup. It's one of my husband's all-time favorites. This can also be simmered in the crock pot after browning the ground beef. I usually serve...
Author: lilchris
Have a bit of fun with these corn dogs from Ontario Bean Growers featuring all-beef wieners coated in a cornmeal and white bean batter then deep fried until golden-brown.
Author: maryjjohnson34
A healthy Veggie diabetic soup/stew with reduced fat coconut milk, spices and lots of taste!! (from Diabetic cooking) Diabetic exchanges = 3 starch, 2 fat.
Author: Derf2440
Make and share this Alamo Beef and Bean Soup recipe from Food.com.
Author: Pinay0618
This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed.
Author: LCORRIERI
Make and share this Caribbean Rice & Beans ....ww 5 Points recipe from Food.com.
Author: b4uc1or2
Make and share this Humous and Carrot Dip recipe from Food.com.
Author: Sackville
Make and share this Rachael Ray's White Bean Dip Recipe recipe from Food.com.
Author: Luvs 2 Cook
Make and share this Baked Bean Casserole recipe from Food.com.
Author: ThatJodiGirl
Make and share this Cajun Black Eyed Pea Cakes (Vegetarian) recipe from Food.com.
Author: Outta Here
Make and share this Boston Baked Beans Mix in a Jar recipe from Food.com.
Author: Punky Julster
Make and share this Chilled White Bean Salsa Soup recipe from Food.com.
Author: evelynathens
If you don't have an ingredient or two don't stress this is a very forgiving recipe that reheats well for lunch the next day and will come out making you feel warm and fuzzy inside regardless, also feel...
Author: korga1
Chick peas are a Greek staple and many homes have a weekly meal based around a legume for a meatless supper. Serve it topped with crumbled feta cheese and accompanied by olives and a crusty loaf of bread....
Author: CaliforniaJan
My husband and I are vegetarian and eat an astounding amount of Mexican cuisine. This is his favorite way to make a bean mixture for said Mexican food.
Author: sweetapples42
Make and share this Spanish Bread Soup recipe from Food.com.
Author: Happy Harry 2