This is a versatile Nigerian bean dish in that you can modify it by changing the ingredients or adding meat to the mix. We serve plain by itself, with fresh white bread, white yams, white rice or boiled/fried...
Author: Rejuve
I recently fasted for 21 days. and during that fast I craved red beans and rice. So I asked different people how they made this filling and delicious dish. My recipe below is a combination of various recipes....
Author: Chef Berry 1423656
I got this recipe from the Food Network chef, Ellie Krieger. I haven't tried this or any of her recipes yet, but this one looks great - AND healthy!
Author: megs_
Make and share this Peas Chickpeas and Cumin recipe from Food.com.
Author: dicentra
Bon Appetit January 2006. Use canned beans for quicker preparation. Don't skip the star anise as it is a key ingredient. Good with shrimp chips or Kettle Chips' brand Spicy Thai potato chips!
Author: COOKGIRl
Make and share this Flemish Fishermen's Salad recipe from Food.com.
Author: LikeItLoveIt
Make and share this T's Italian Chili Soup recipe from Food.com.
Author: EdandTheresa
My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like...
Author: Anne
Make and share this Chickpea and Mushroom Bangers recipe from Food.com.
Author: PinkCherryBlossom
Well, this is the result of being "volunteered" to represent my husband's motorcycle club in an annual chili cookoff. I truely think the quality of your spices will determine the quality of the finished...
Author: HSingARMYmom
This is a great summer side dish, but it is also great on your antipasto platter. Adapted from Good Food Magazine, June 1987.
Author: JackieOhNo
This is a recipe passed down from my mother. I make these everytime my DH's company has a cook-out and always get request for the recipe. You can double and triple this recipe without any problems. It...
Author: Porfavorcorona
I named this with the name 'Accidental' attached because there is one ingredient, vanilla...which was accidentally put into the dish when I was putting it into my crock pot. I didn't realize that the brown...
Author: CarrolJ
Make and share this Cheesy Green Bean Cassarole recipe from Food.com.
Author: c0dphish
Make and share this International Bean Dip recipe from Food.com.
Author: RubyeK
These beans are my ultimate go to food when I need something comforting, filling and not fattening. I love them with a couple of warm corn tortillas or a ham and mango quesadilla.
Author: TLu1089
Make and share this Refried Bean and Pepper Loaf recipe from Food.com.
Author: ratherbeswimmin
I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft.
Author: Wendys Kitchen
My DD 10 loves this, and when she has friends over for sleepovers this is what they ask to have for tea. Very little mess and the kids can help make it too. :) this would be nice with taco seasoning. I...
Author: rainbowbrush
A french guy named David gave me this recipe when we had our potluck after a tennis tournament sometime ago. We loved it so much that we have it every month in our menu.
Author: shygirl
Morning, noon or night, this chocolate peanut butter cup smoothie does an excellent job of satisfying your sweet tooth. Packed with fibre and protein, your family will drink up the classic flavour combo...
Author: maryjjohnson34
Make and share this Crock Pot Garbonzo Bean Soup With Pepperoni recipe from Food.com.
Author: Hot Cooking Mama
This homestyle Italian soup is quick, simple and delicious. As most of the ingredients are either pantry or kitchen staples, it is easy to fix for unexpected guests, busy days, or whenever you just want...
Author: Julie3551
from "5 spices, 50 dishes" by ruta kahate. you must soak the red beans in cold water for 8 hours or overnight.
Author: hannahactually
I got this recipe from a friend. I believe it originally came from a cookbook called HeartSmart. It is very good and good for you. For a quick meal, substitute canned beans. I have also substituted chicken...
Author: Just Call Me Martha
Make and share this Chez Banana's Rasta Salad recipe from Food.com.
Author: drhousespcatcher
Make and share this Four Bean Salad W/ Stevia recipe from Food.com.
Author: mileen
Make and share this Mediterranean Black-Eyed Peas Casserole recipe from Food.com.
Author: sarajweyland
This is my personal favorite and my own creation...The purpose was to make a chili that no one would say it wasn't hot enough...You can bring down the heat by not adding the jalapeno or habaneros.
Author: Johnny B
Make and share this Kossmans Baked Beans recipe from Food.com.
Author: Dienia B.
Make and share this Lemon Beans and Mushrooms recipe from Food.com.
Author: daisygrl64
These are the refried beans I grew up with. NOBODY makes refried beans like my mom, so even though this is her recipe, I can never make them taste exactly like hers. Must be that really old cast iron skillet!!!...
Author: Jostlori
I concocted this recipe while on Weight Watchers. It is very low in fat, and full of fiber! It freezes well too. I keep it in individual servings in the freezer for quick healthy lunches at work. My family...
Author: LexiRosco
I threw this together the other night when I wanted something to go with my catfish and slaw. It's also great with barbeque!
Author: kitchengrrl
Make and share this Italian Vegetable Soup recipe from Food.com.
Author: LikeItLoveIt
I made this today as I had things to use up namely a butternut squash and I wanted to do something different I took inspiration for the sauce from the Veganomicon by Isa Chandra Mosovitz and Terry Hope...
Author: cakeinmyface
Make and share this Yellow Squash and White Bean Chili recipe from Food.com.
Author: dicentra
For times when plain old chili just won't do. Note: There's plenty more beans than there is beef in this recipe, and the measurements are just rough estimates of what I used, feel free to use whatever...
Author: Megohm
This vegetarian version of chicken salad is always a hit and it's so easy to make! These are super tasty in a wrap topped with roasted red peppers, lettuce, tomato and avocado. You can also serve as mini-wraps...
Author: thesinglebite
Make and share this Jalapeno and Lime Refried Beans recipe from Food.com.
Author: tomsawyer
a quick and tasty side dish (or main dish rounded out with a salad & nice bread). Find garam masala, a traditional spice blend, in the spice aisle. From Rachel Ray's magazine.
Author: MA HIKER
I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight....
Author: JLChic2814
Make and share this Black and White Nachos recipe from Food.com.
Author: ratherbeswimmin
I like to combine my favorite ingredients and see what the flavors taste like! This salad has a little bit of Italian and a little bit of Japanese influence for a light, fresh, filling lunch. Hope you...
Author: ChefLee
Your dog will be drooling to get his paws on one of these delicious homemade cookies! Only 8 ingredients, add anything you want to them. As easy to make as any other biscuit or cookie. Food processor or...
Author: StarBeing
This lentils chili has robust flavor and mild heat. Perfect for taste buds on all scales, plus is it quick and easy to make.
Author: palousebrand