This savory dish comes from a July 1981 issue of Bon Appetite that featured picnics. It's from the menu for an "All American Picnic". Prep time does not include soaking time for beans.
Author: Leslie in Texas
This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.
Author: Chef4Six
This is the best ever pork and bean salad. It's great anytime of year!
Author: connie brown
Make and share this Crockpot Spicy Chicken Queso Dip recipe from Food.com.
Author: internetnut
This is a traditional dish from the Republic of Macedonia. I modified it a little from a website I found.
Author: KWB5015
If you're looking for something to bring to the party that will amaze, this is the dip. People can't get enough. It goes great with pita or tortilla chips. You can make it a bit healthier or vegetarian...
Author: Noodles
This is a quick easy supper that my kids have loved for years. It can be tossed together in about 35 minutes on the stove or cooked all day in a crockpot.
Author: Chef Kathy
From a cookbook which shall not be named, because I only found three or four of the recipes of interest. This is one this is one I found interesting. Untried, so let me know how it is! Use vegetable broth...
Author: zeldaz51
Make and share this Lemony Shrimp With White Beans and Couscous recipe from Food.com.
Author: Yoga Booty
A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
Author: Mama Delilah
Make and share this Squash and Pinto Beans recipe from Food.com.
Author: queenofpink
Easy and fast soup that pleases almost everybody. From my friend's mom Kathie. When I asked what her soup was called she said, I just call it "Good Soup"
Author: stacylu
I had a hankering for Hummus one night, and after searching and searching the site for a recipe that had what i had on hand...i decided to just go in my kitchen and go for it!! It is really yummy and creamy...
Author: Chef Mommagonemadx4
When you have cravings for healthy food. What!? you don't have cravings for healthy food sometimes?Real comfort food to me. Easier than easy as pie.
Author: Mad Maryno
I made this up last night from things I had in the pantry. It's very thick and filling. I used the spices that I like, feel free to use what you think tastes good. Use vegetable broth or water to make...
Author: emily hauer
I love vegetarian meals, but my husband is just the opposite, so I like when I find a vegetarian meal that's hearty enough to please even my husband. This one fits the bill! I got this recipe from Cooking...
Author: Cat Berner
Make and share this Anko Red Bean Pudding recipe from Food.com.
Author: naturefood
This recipe is from cookbook author Robin Asbell and is great for vegetarians. Cooking the chili in cast iron gives the dish an additional boost of iron. If you soak your beans in a Dutch oven overnight...
Author: AmyZoe
Yes, it's different. :) Yes, it's tasty! Note: this recipe is not yet ready for consumption, due to editing difficulties - it will be fixed as soon as possible.
Author: Julesong
Make and share this Brown Bean and Cheese Casserole recipe from Food.com.
Author: Tryntje
Not strictly traditional but close and very tasty. Dried beans, even the same kind of bean, can vary quite a bit in cooking time so start this one early. It only gets better with time. Adapted from Fine...
Author: Cookin-jo
We like to serve this one as a nice dinner salad served on a bed of mixed greens! Cook time is actually chilling time, no cooking required, also makes a quick bean salad to bring to bbq's! Adapted from...
Author: Brooke the Cook in
When you have cravings for healthy food. What!? you don't have cravings for healthy food sometimes?Real comfort food to me. Easier than easy as pie.
Author: Mad Maryno
This is a recipe passed down to me from my husband's Aunt better known as Mama Mull. It is an easy recipe to put together with lots of flavor.
Author: Caryn
BEST Hummus ever. Comes from a card tucked inside a new blender my buddy bought. These things show up in the darndest places...
Author: MGL the Cook
I love this recipe while the weather is cold. It's so easy, quick and tastes great; uses just one pot. I don't like bell peppers and now that I've made chili with black beans, I don't expect to make any...
Author: SortOfACook
I've tried various recipes for Hummus through the years. This is the first one that is the perfect texture with a balance of flavors. Use in sandwiches, as a veggie dip or serve with warm pitas.
Author: rnmommy02
Okay - this soup is very yummy! I didn't believe it until I tried it - a web friend from Memphis sent me this recipe - I thought it was made with too many cans, packages, etc....and come on - a package...
Author: Metlantis
A friend I used to work with gave me this - they're more flavorful than typical baked beans. If you get baked beans without pork and omit the bacon, it makes a great vegetarian dish. I'm guessing on the...
Author: ChrisMc
Received this in an email; originally posted by Better Holmes & Gardens. Recipe states: "The big flavors of this Texas-inspired turkey will surprise you with how easy it is to prepare. The slow cooker...
Author: AZPARZYCH
This is an easy baked bean recipe that uses canned white beans, not canned baked beans. really easy to make and taste authentic. try 'em i think you will like the final result. Sometimes I add a can of...
Author: mandabears
During one of our trips to the Caribbean, I had this delightful bean dish and fell in love with the flavor. I was not able to get the recipe from the Chef, so I experimented until I developed this very...
Author: William Uncle Bill
Make and share this Green Beans With Onion Sauce recipe from Food.com.
Author: Ceezie
I came up with this recipe while trying to incorporate more healthy beans into my meals for myself and my fiancé. I love this served over barley or as a side dish with some Mexican chicken.
Author: PatriotsGirl
From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use.
Author: Yogi8
Super-Cheap! This came from Cheap, Fast, Good! I have not tried this, just posting for easy finding.
Author: internetnut
http://www.budgetbytes.com/2014/02/vegan-red-beans-rice/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least)....
Author: Satyne
Make and share this Walnut Chocolate Fruit Dip (Raw Food) recipe from Food.com.
Author: Sydney Mike
Make and share this Lemony Chickpea Stir-Fry recipe from Food.com.
Author: dicentra
This recipe comes from the "Weight Watchers 35 years of favourite recipes" cookbook. It's delicious and filling, and people always ask for the recipe. The flavours develop slowly, so this is a perfect...
Author: DenaP
Make and share this Bean and Bacon Soup recipe from Food.com.
Author: tpw1963 williams
My Mom use to make great refied beans. She would make it from scratch and they tasted like it. Now theres no way I can eat canned refried beans, there terrible! Nowdays I don't alway have time to cook...
Author: BigPapaEd in Norco
This super simple vegan chili is so much like the real thing that no one will ever have to know it's vegan! That's what makes this recipe perfect for work parties and potlucks where you have a mix of omnis,...
Author: theunintentionalveg
This is a nice salad that's has definate flavors. No boring tastes here. It's a good dish to bring to a barbecue or to be served as a side dish for your weekly meals. Pares well with steak, barbecued chicken,...
Author: ForeverMama
I adopted this recipe after my friend, Shelly, departed this site; she originally submitted this. Shelly's comments: "Good, simple bean dip. Can put slow cooker on low for a longer time if you wish. Only...
Author: newspapergal
I was at a "soup party" the other day and this was one of the soups presented and shared. FANTASTIC! The hostess also made the same recipe only reduced the broth by 2 cups and added ground cooked turkey...
Author: Chef1MOM-Connie
This is out of a community cookbook. I made this again recently and added about a 1/4 tsp chile powder, a little more dry mustard, and a diced tomato. Next time maybe some paprika and cayenne pepper, and...
Author: cookalot 2