I made these the night before a neighborhood picnic for which I had signed on to bring baked beans. I didn't feel like going to the market, so I pulled out what I had and (with a quick consult with my...
Author: Special Ed
This low fat version of burritos is one of DD's favourite recipes.When DD was younger I used it as a way to sneak in veggies that she wouldn't otherwise eat. The original recipe was found in Anne Lindsay's...
Author: Dreamer in Ontario
Christmas beans are large red and white lima beans. When cooked they have a chestnut like texture and a very creamy taste. My hubby grew some of these lovely beans last summer and they are delicious in...
Author: Chef Joey Z.
You can use beans of your choice for this salad, but I find these work the best. Hot pepper sauce gives it a good zing. prep time includes marinading
Author: Evie3234
Make and share this Sephardic Chickpea and Olive Salad recipe from Food.com.
Author: Sephardi Kitchen
This is a recipe that my mother gave me some time ago. It is a wonderful twist on traditional baked beans. I like to serve these anytime I am preparing baby back ribs. The Kahlua is what makes this recipe...
Author: Epitourist
Make and share this Oven Baked Beans for 2 recipe from Food.com.
Author: jrthrmn
From The Superfoods RX Diet book. If you don't want to take the time for dried beans, alternative for canned is posted as a Note.
Author: Debbie R.
Wonderful comfort food that is perfect on a cool rainy or winter's day! This makes a large amount which makes it perfect for a larger family, or have it for two meals, it taste even better the next day...
Author: Kittencalrecipezazz
NOTE: Split mung beans are yellow, also known as Yellow mung, Mung Dal or Moong dal. EXTREME! Extremely creamy, extremely delicious, extremely cheap, extremely easy, dairy-free, low carbohydrate, high...
Author: Satyne
Make and share this Ukrainian Red Beans With Plum Sauce recipe from Food.com.
Author: Olha7397
From Dr. Andrew Weil and Rosie Daley's "The Healthy Kitchen". The baking soda helps to soften the skins.
Author: zeldaz51
Wonderful low fat, tasty chili made with fresh tomatillos. The tomatillo fruit is surrounded by a paper-like husk formed from the calyx. As the fruit matures, it fills the husk and can split it open by...
Author: Catherine B.
Make and share this Scout's Ham and Beans recipe from Food.com.
Author: CraftScout
Make and share this Sweet and Spicy Vegan Chili recipe from Food.com.
Author: Lt. Amy
This was my granny's super-easy, super-quick, taco recipe passed down from her to my mom to me. It's greasy but who's counting? I love it because it takes about 30-40 minutes start to finish.
Author: 899151
I was tired of seeing all of the vegetarian chili recepies saying things like 'light, low fat, and colerful.' That's not what chili is about. It's about comfort food and having something warm to eat with...
Author: Chantel
Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I...
Author: KPD123
Canned beans are one of the few canned foods I really like, and I often use them instead of dried beans in soups, stews, and even salads to save on soaking and cooking time. In this easy recipe, I braise...
Author: Dancer
A very satisfying meal; also a great choice for those on a diet. One cup is equal to two Weight Watchers points. If the diet isn't too much of a concern, try topping this with some shredded cheddar and...
Author: MangiaMan
Discover a new family favorite with Chunky Veggie & Cannellini Bean Soup. This cannellini bean soup includes cream cheese for an extra creamy touch.
Author: My Food and Family
I have been making this recipe for so many years (36 plus) that I do not remember where it originated. I just made it (in multiple) for a Super Bowl party and since there was a request for the recipe,...
Author: Trisha W
This chili is great for cold days or when you need a fast meal that's super easy to make. It's also very adaptable, depending on what ingredients you have in your pantry. I've used any variety of beans...
Author: Jami_lu
Make and share this Wahoo! White Chicken Chili recipe from Food.com.
Author: 3PrincessMom
These protein packed tortillas from Ontario Bean Growers take white pea beans out of their traditional baked beans, soup and salad recipe roles and make a tasty pairing with chicken. Nutritional information...
Author: Mary Jenny
This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.
Author: Annie Bida
Make and share this Chickpea Salad W/Parsley, Lemon and Sun-Dried Tomatoes recipe from Food.com.
Author: katie in the UP
Another one from my foreign food-loving sister, Ashley. She says this is like a stew that reheats well and tastes good over anything.
Author: Barenakedchef
The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings.
Author: Baklava
Make and share this Lori's Texas Caviar recipe from Food.com.
Author: Stacey in BG
Make and share this Creole Beans and Rice recipe from Food.com.
Author: JackieOhNo
Chili enthusiasts would hate this recipe! But people who don't usually like chili will eat it, and it's the only chili my kids will eat. No chunks of tomato, onions, or peppers- that's why. It's not thick...
Author: DragonFly2
Make and share this Wild Mushroom Baked Beans recipe from Food.com.
Author: carolinafan
This is my mom's coal country PA version of kapusta, easily adapted to be vegetarian/vegan by substituting vegetarian beans for the pork and beans.
Author: Arktos19
I liked these a lot. From the American Diabetes Association. Serve it with some cornbread, and I'm pretty sure you've got a complete protein fixed up.
Author: Debbie R.
During college I took a Russian history class where, for a grade, we were to bring in an ethnic Russian (or former USSR) dish. This one is from Georgia that I found off of the "www.ruscuisine.com" website....
Author: blueyedwineaux
Make and share this Carrot, Dill & White Bean Salad Recipe recipe from Food.com.
Author: dicentra
Make and share this Tuscan White Bean Dip recipe from Food.com.
Author: ratherbeswimmin
This is from Eden Foods. I will use dried shiitakes when I make this, since I always have them in the house.
Author: dicentra
Make and share this PCOS Chili Con Carne recipe from Food.com.
Author: Elijah Jane
Make and share this Mexican Bean Bake - Dip or Side Dish recipe from Food.com.
Author: SweetSueAl
This is a veganized version of a taco dip my mom used to make for birthdays, holidays, family get-togethers and Super Bowl parties. It's not the healthiest thing in the world, but it sure is tasty!
Author: tendollarwine
Our family favorite! This soup is so wonderful and tasty. It is a Vegan soup, but it tastes like there is ham in it!!! My in-laws are spanish and they said it tastes like a soup they make that has a ton...
Author: amberleemay
This is a great dip recipe for game day! Break open a bag of your favorite tortilla chips and watch out!
Author: Shari C
Serve a tasty side dish with this Szechuan edamame or soy beans recipe cooked with edamame, soy sauce, red pepper flakes, sugar, and sesame seeds.
Author: Ryan Rhodes
Make and share this Habas Mexicanas (Mexican Bean Dip) recipe from Food.com.
Author: JelsMom
I was in a hurry and added too much liquid to my hummus, but was delighted to call change it into a soup ..warm or cold...my 3 year old son *loved* it. What a great way to eat his veges. :)
Author: tammara
My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or ground turkey like we do. My red meat eaters couldn't tell...
Author: Chef Nichol