Vegan Baked Taco Dip Recipes
VEGAN BAKED TACO DIP
This is a veganized version of a taco dip my mom used to make for birthdays, holidays, family get-togethers and Super Bowl parties. It's not the healthiest thing in the world, but it sure is tasty!
Provided by tendollarwine
Categories Beans
Time 50m
Yield 10-20 serving(s)
Number Of Ingredients 5
Steps:
- Evenly spread the cream cheese out in the bottom of a 9x13 baking dish.
- Pour the chili over the top and evenly spread it over the cream cheese.
- Cover the chili with the grated cheese, and sprinkle the olives and peppers over the top.
- Bake in a 400F oven for 30-40 minutes, or until the cheese is melted.
- Let it cool for 15 minutes and serve with bite-sized taco chips.
Nutrition Facts : Calories 48.3, Fat 1.3, SaturatedFat 0.2, Sodium 224.3, Carbohydrate 7.3, Fiber 2.1, Sugar 1.3, Protein 2.1
VEGAN TACO DIP
This is a simple vegan version of that classic taco dip that is at every party. I've brought this to work parties and nobody knew it was vegan until I told them, and they all loved it!
Provided by tendollarwine
Categories Lactose Free
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Let the cream cheese come to room temperature while you prepare the veggies.
- In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
- Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables.
- Cover and keep chilled in the refrigerator until ready to serve.
Nutrition Facts : Calories 21.9, Fat 1.3, SaturatedFat 0.2, Sodium 102.4, Carbohydrate 2.7, Fiber 0.9, Sugar 1.1, Protein 0.5
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