Vegan Baked Taco Dip Recipes

VEGAN BAKED TACO DIP

Vegan Baked Taco Dip image

This is a veganized version of a taco dip my mom used to make for birthdays, holidays, family get-togethers and Super Bowl parties. It's not the healthiest thing in the world, but it sure is tasty!

Provided by tendollarwine

Categories Beans

Time 50m

Yield 10-20 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces vegan cream cheese
1 (14 ounce) can vegetarian chili, pureed
1 (10 ounce) package soy mozzarella cheese, grated
1 (4 ounce) can black olives, minced
1 (4 ounce) can green peppers, minced

Steps:

Evenly spread the cream cheese out in the bottom of a 9x13 baking dish.
Pour the chili over the top and evenly spread it over the cream cheese.
Cover the chili with the grated cheese, and sprinkle the olives and peppers over the top.
Bake in a 400F oven for 30-40 minutes, or until the cheese is melted.
Let it cool for 15 minutes and serve with bite-sized taco chips.

Nutrition Facts : Calories 48.3, Fat 1.3, SaturatedFat 0.2, Sodium 224.3, Carbohydrate 7.3, Fiber 2.1, Sugar 1.3, Protein 2.1

VEGAN TACO DIP

Vegan Taco Dip image

This is a simple vegan version of that classic taco dip that is at every party. I've brought this to work parties and nobody knew it was vegan until I told them, and they all loved it!

Provided by tendollarwine

Categories Lactose Free

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages tofutti better-than-cream-cheese
1 (1 1/4 ounce) package taco seasoning mix
2 cups lettuce, chopped
2 tomatoes, diced
1 (4 ounce) can black olives, minced
1/2 cup onion, finely chopped

Steps:

Let the cream cheese come to room temperature while you prepare the veggies.
In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables.
Cover and keep chilled in the refrigerator until ready to serve.

Nutrition Facts : Calories 21.9, Fat 1.3, SaturatedFat 0.2, Sodium 102.4, Carbohydrate 2.7, Fiber 0.9, Sugar 1.1, Protein 0.5

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