Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
Author: Dan Barber
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Author: Faith Heller Willinger
Author: Ming Tsai
Author: Rose Levy Beranbaum
Author: Elinor Klavins
Author: James Boyce
Author: Bon Appétit Test Kitchen
Author: Denise Gee
Author: Carolyn Miller
Author: Jimmy Bradley
Author: Nick Malgieri
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.
Author: Rhoda Boone



