Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious they are to begin with, the better they will be...
Author: William Werner
Author: Dan Barber
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
Author: Elinor Klavins
Author: Rose Levy Beranbaum
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Author: Ming Tsai
Author: Faith Heller Willinger
Author: James Boyce
Author: Denise Gee
Author: Bon Appétit Test Kitchen
Author: Jimmy Bradley
Author: Carolyn Miller
Author: Nick Malgieri
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.
Author: Rhoda Boone