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Fresh Fruit Tart With Almond Press In Crust

Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.

Author: Chris Morocco

Easy Fruit Tart with Pecan Cookie Crust

This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.

Author: Katherine Sacks

Zabaglione

Author: Faith Heller Willinger

Cranberry Teriyaki Glaze

Author: Ming Tsai

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Strawberry Milk Shakes

Rich, creamy, and very strawberry.

Author: Lori Longbotham

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Blueberry Shrub

Author: Denise Gee

Blueberry Coffeecake

Author: Carolyn Miller

Chocolate Raspberry Ganache Cake

Author: Nick Malgieri

Mixed Berry Pie Bars

If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.

Author: Rhoda Boone