Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Author: Betty Crocker Kitchens
Author: Dave Lieberman
Author: Bobby Flay
5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.
Author: Betty Crocker Kitchens
The bushwacker is a fun and flavorful frozen cocktail. Think of it as a rum milkshake that adds a delicious chocolate-coffee twist to the piña colada.
Author: Colleen Graham
You're 3 ingredients and 5 minutes away from a delicious soymilk smoothie.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Valerie Bertinelli
Author: Bobby Flay
Discover why the mimosa is an ideal brunch cocktail. Get a taste of the classic sparkling wine and orange juice cocktail recipe and explore variations.
Author: Colleen Graham
Author: Ellie Krieger
Author: Sandra Lee
Author: Ina Garten
Author: Valerie Bertinelli
This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Betty Crocker Cookbook for Women shares a recipe! You're 10 minutes and four ingredients away from a delicious blender drink.
Author: By Betty Crocker Kitchens
Stir up the perfect bloody Mary with our recipe made with red pepper, horseradish, steak sauce and Worcestershire sauce.
Author: By Arlene Cummings
Author: Sandra Lee
For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.
Author: Food Network
Author: Food Network
Author: Geoffrey Zakarian
Author: Alton Brown
Author: Ina Garten
Author: Sunny Anderson
Straight from New Orleans, the Sazerac is a classic cocktail that remains popular. Its simple mix includes rye whiskey, sugar, bitters, and absinthe.
Author: Colleen Graham
Author: Robert Irvine : Food Network
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Food Network
Author: Kardea Brown
Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream-ready to enjoy in just 5 minutes.
Author: Betty Crocker Kitchens
Author: Bobby Flay
This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Food Network Kitchen
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Author: By Betty Crocker Kitchens
Author: Geoffrey Zakarian
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Author: Renee
Author: Food Network
Author: Valerie Bertinelli
Author: Sandra Lee
Author: Food Network
Author: Rachael Ray : Food Network
The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.
Author: Colleen Graham