You're 3 ingredients and 5 minutes away from a delicious soymilk smoothie.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.
Author: By Betty Crocker Kitchens
Author: Geoffrey Zakarian
Author: Ree Drummond : Food Network
Author: Ellie Krieger
Author: Michael Chiarello : Food Network
Discover why the mimosa is an ideal brunch cocktail. Get a taste of the classic sparkling wine and orange juice cocktail recipe and explore variations.
Author: Colleen Graham
5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Betty Crocker Cookbook for Women shares a recipe! You're 10 minutes and four ingredients away from a delicious blender drink.
Author: By Betty Crocker Kitchens
For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.
Author: Food Network
Author: Bobby Flay
Author: Bobby Flay
The bushwacker is a fun and flavorful frozen cocktail. Think of it as a rum milkshake that adds a delicious chocolate-coffee twist to the piña colada.
Author: Colleen Graham
Author: Food Network Kitchen
This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Bobby Flay
Author: Geoffrey Zakarian
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Author: Renee
Author: Sandra Lee
Author: Geoffrey Zakarian
Author: Alton Brown
Stir up the perfect bloody Mary with our recipe made with red pepper, horseradish, steak sauce and Worcestershire sauce.
Author: By Arlene Cummings
Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream-ready to enjoy in just 5 minutes.
Author: Betty Crocker Kitchens
This nonalcoholic slush omits the rum usually included in the pineapple-coconut drink. If you wish, reserve a few cubes of pineapple to garnish each glass.
Author: Betty Crocker Kitchens
Author: Food Network
Straight from New Orleans, the Sazerac is a classic cocktail that remains popular. Its simple mix includes rye whiskey, sugar, bitters, and absinthe.
Author: Colleen Graham
Author: Food Network Kitchen
Author: Ina Garten
Author: Robert Irvine : Food Network
Author: Sandra Lee
Author: Kardea Brown
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Geoffrey Zakarian
Author: Rachael Ray : Food Network
The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.
Author: Colleen Graham
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Food Network
Brandy adds a distinctive flavor to this pumpkin milkshake that's ready in 10 minutes.
Author: Betty Crocker Kitchens
Author: Pinnacle Vodka
Author: Food Network
Author: Food Network
Krupnik is a Polish honeyed vodka served hot or cold. The recipe requires no aging time and you can make it quickly by steeping vodka with spices.
Author: Barbara Rolek
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli