I used this for homemade Christmas gifts one year. I put it in decorative jars and put Christmas cloth on top the jar and tied it with a pretty ribbon.
Author: Shirl J 831
Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The...
Author: NcMysteryShopper
Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to...
Author: French Tart
Forget the coffee. This is a great way to start the day! Cleanse from the inside out. Cleanse the body of impurity by rinsing the system and stimulating digestion. Drinking this first thing in the morning...
Author: Rita1652
Make and share this Pineapple Daiquiri recipe from Food.com.
Author: PalatablePastime
Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!!
Author: Mommy Diva
Make and share this Bahama Mama - Large Batch recipe from Food.com.
Author: Tobi in IN
Every time I have a get together, my spinach dip is a staple. It is requested every time and I never have any left over. I just made it the way I liked it.
Author: cherylbean
This is from "The Everything Cocktail Parties and Drinks Book" by Cheryl Charming. In a pinch, you can use regular vodka in place of the vanilla flavored.
Author: Engrossed
This is a very strong concentrate used at restaurants. Just remember do not mix the tea with Sugar Syrup and or half-and-half until ready to serve. If you do not used Pantai Norasingh Thai Tea Mix add...
Author: StarOfWhiteLight
Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like.
Author: Annacia
The name says it all! Takes some effort but well worth it. The recipe comes from Always in Season by the Junior League of Salt Lake City.
Author: Lvs2Cook
Make and share this Cooked Custard Eggnog recipe from Food.com.
Author: Good Cook Wanda
can't remember what this is supposed to be for..but a dear friend gave us the recipe and we drink it every day..We like Heinz products..
Author: grandma2969
Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large...
Author: Elmotoo
Make and share this Bailey's Raspberry Martini recipe from Food.com.
Author: Mommy Diva
Fresh pineapple juice is rich in the protein digesting bromelain enzyme, peroxidase enzyme which is thought to be a major antitumor component, vitamin C and potassium. What more can you ask for from this...
Author: Rita1652
This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better...
Author: LilPinkieJ
Make and share this Homemade Root Beer Soda recipe from Food.com.
Author: Ctraugh
Hungry Girl takes common recipes and lightens up the fat and calories. This recipe uses Crystal Light Lemonade individual packet. Published in "Redbook" magazine.
Author: threeovens
Want to ward off a chill? This is to drink on a cold winter afternoon at the first hint of a cold! This mixture will keep for about 2 weeks in the refrigerator. From Vegetarian Times magazine. Cook time...
Author: Sharon123
Apple flavored virgin martini that I found online. I LOVE apples but the neon green apple syrup from the store tastes too sweet and fake to me!
Author: ThatSouthernBelle
Make and share this A Peach Infused Vodka recipe from Food.com.
Author: NoraMarie
Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.
Author: Juenessa
Make and share this Emeril's Caribbean Cocktail recipe from Food.com.
Author: alligirl
This is a BEAUTIFUL drink that I fell in love with at one of our local sports bars. This was only my 2nd Martini to ever try. I really like vodka and this one had vodka so I tried it. It is very pretty...
Author: southern_gal12000
The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks...
Author: lazyme
Make and share this Ultimate Chocolate Martini recipe from Food.com.
Author: StreetChef
Forget fruity cocktails because these lemonade recipes are light, bright, and oh-so-refreshing. Even without the booze, they deserve a place on your table.
Author: insanelygood
My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and...
Author: SashasMommy
This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!
Author: Rita1652
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru...
Author: NcMysteryShopper
Nimbu Pani and Shikanji are the Indian versions of lemonade or limeade made with fresh lemon juice, water, sugar, salt and optionally a few ground spices.
Author: Dassana Amit
This is my favorite drink when I go out. Basically a Shirley Temple, with Vodka. Have to call it dirty since I fixed it up a bit:-)
Author: Daydasa
wonderful cocktail- so easy! I use the "lakewood" fresh pressed premium cranberry juice -- 100% all natural juice- the best-- a must for the perfect delish cosmo!
Author: petlover
Iced green tea is great in the summer -- it's cool, it's got that slight bitter edge, and it's full of healthy antioxidants. You can keep this in a pitcher in the refrigerator and drink it whenever you...
Author: Nose5775
I got this recipe from the Sandlake Country Inn on the Oregon coast. They always have a hot pot of it on a table in the entrance hall for their guests. We love it!
Author: MailbagMary